"I've been practicing cursive lately, hehe, hehe."

The original owner is a good handwriter, but fortunately, his father can't see clearly, and his mother doesn't know what calligraphy, otherwise it would be difficult to explain.

Gu Yuqiao read the recipe to his father, and the father and daughter began to work together as they had done a few days ago and began to make delicious food.

The chicken has been chopped into pieces by Gu Yuqiao in advance, Gu Huaming poured it into the boiling water with ginger slices to blanch the fishy smell, and then immersed it in cold well water to lock in the moisture in the chicken.

The pheasant born and raised in the mountains has a fatty meat, and his good girl according to his guidance, a large bowl of chicken fat is just fried at this time.

Use this chicken fat, fry the sugar to amber, pour in the chicken pieces and stir-fry, then add green onions, ginger, garlic, rice wine, no soy sauce, replace with fish sauce, stir-fry to tighten the meat.

Gu Yuqiao's kung fu washing mushrooms, the chicken was fried until it was tempting golden brown, and the oil was shining with an amazing fragrance......

Gu Huaming poured the meat into the casserole and put in the mushrooms - if the mushrooms were dried and then watered, the fragrance would be stronger, but today there was no condition.

Fresh mushrooms are also good, retaining the original aroma.

Gu Huaming added water to the casserole, barely exceeded the chicken and mushrooms, and began to simmer.

Although it is a pity that there are no seasonings such as Sichuan pepper and large sauce, during the stewing process, the special aroma of the mushrooms and the umami aroma of the chicken are perfectly blended together, and it is enough to make your mouth water.

Soon, the rich aroma of meat mixed with the fresh aroma of wild mushrooms wafted away, and it could not be concealed.

"Wow wow! It's so fragrant, it's so fragrant, can human food be made so fragrant? ”

The little milk voice flashed red, "Mortal, are you okay, can you eat it?" Give me a taste, give me a taste! ”

The girl rolled her eyes, "Want to eat?" Get down on your knees and call Daddy. ”

"Dad, Dad, you are my father, you are my food and clothing." The little milk voice admits that there is no pressure at all.

What is the matter with the girl's face with black lines and no sense of accomplishment?

"Where's your discipline?"

Xiao Niyin was stunned and asked ignorantly: "What is the festival?" Can you eat it? ”

“……”

Can she say that its natural stupidity has made her cute again?

Naturally, the people of the old Gu family also smelled the fragrance, but no one thought about their big house.

Dafang has hooked their gluttony in the past few days, but the last bit of food has been eaten, and they must be hungry at this time.

"Mother, I'm hungry!" Gu Donghua, who was accompanying the old Huang embroidery, swallowed his saliva, "I don't know whose family is cooking delicious food, it's so fragrant!" I've never smelled anything like this, can you go buy me some to eat? ”

Lao Huang's private money has just been cleaned and confiscated, where is the money at this time, and he was suddenly angry: "Why are you hungry, you haven't eaten at noon?" ”

Gu Donghua's voice sharpened: "Where can the third sister-in-law eat the food she has cooked these days, it's like pig food!" ”

She tugged at her mother's sleeve and cried: "I don't care, I don't care, I'm dying of hunger, you go quickly!" ”

The old Huang clan suddenly had a headache, and just wanted to reason again, but the little Huang clan on the side was already angry.

"Mother, now our family doesn't have much cash, if you feel sorry for your sister-in-law, just buy it with private money."

"Bastard! Dong'er is not only your sister-in-law, but also your cousin, and you don't know how sorry you feel for her? ”

This Xiao Huang family, when she was in charge of the family in the past, she was called an aunt and a cousin so affectionately, and now once she has the power to take charge of the family, she dares to throw her face?