Chapter 358: Primitive Farming (18)

After weaving the rattan basket, and then weaving a pouch to put these things, it is not easy to get damp. The ground is then padded with grass to prevent moisture, and the rattan basket is placed on the grass, and there is a pouch inside, so that it should be stored for a longer time.

After carving them to help make water, the green soul came out with a stone jar, put water on it, and raised the snails in it.

After snails vomit dirty things in clean water overnight, they should be ready to cook.

The three eagles looked strange: "Yo Yo, do you want to raise them to play?" ”

The corners of Qing Soul's mouth twitched.

"It's too dirty, they can spit out the dirt in the clean water, so it will be much better to eat as food. Come over for dinner tomorrow night, I'll make this, it's delicious. ”

The three of them didn't believe it at all.

There is too little meat, and the shell is too hard, making it difficult to get the meat out. It takes a long time to stone it.

Nothing else, the three friends went back together.

People from the Green Soul side came to her one after another to learn how to weave baskets.

It's just that there are not as many people as the first two nights, because some people have learned and can already teach others.

The people who came to study at night gave the green soul time to look at the animal skin rolls that he had brought back in the morning.

After memorizing the contents of the animal skin scroll, and reviewing what he had learned that day and the previous days, the green soul began to take a seat.

First, he practiced the Nine Extremes True Mind Solving Method for an hour, then got up and moved his body, and then began to try to attract spirits into his body. It's a pity that you can only feel a little aura, and it's probably too early to attract the spirit into the body.

Early the next morning, after practicing boxing, heat up the remaining broth from last night, and then pick out a few of the largest snails, blanch, take a bone needle to pick out the snail meat, after slicing, burn the slate pot, skim a layer of floating oil on the broth to the slate pot, and put the snail meat slices on it half roasted and half fried. After cooking, there is even a bowl of amount.

Qing Soul ate more than a dozen pieces before putting it down.

It's so fresh and fragrant.

She plans to make some in the space at night, stir-fry with dried peppers and pickles, and then serve it with rice, which is called a fresh and spicy.

It's a pity that I can't share it with others, so I can only eat it secretly by myself.

Qing Soul shook his fist: "In the future, we will definitely be able to eat together with everyone in the open." ”

After making another soup amaranth for Wu, he took the animal skin roll and went to Wu with amaranth and snail meat. In addition to yesterday's amaranth soup, Wu tasted sliced snail meat again, and he was in a really good mood.

"Very nice. I didn't expect this kind of aquatic weird guy, although there is not much meat, but the taste is really good. You can teach your people. In this way, the tribesmen have a little more food source. ”

The green soul should go down.

Thinking of the pampas she got back, she picked the most tender pampas and collected a lot of them into the space, and the pampas soup was very delicious. So, why don't you go catch some shrimp today? Use the broth to make broth, and make a shrimp and pu choi soup for Wu tomorrow morning. You can also add some snail slices to the soup.

Qing Soul went back, and he was not in a hurry to go out, there was a little soft vine left by the person who came to learn how to weave baskets last night, and Qing Soul took it and made two fish baskets. After weaving it, she put the basket in the basket and went down the mountain.

When he arrived at the river yesterday, the green soul dug up some earthworms, ran them with thin branches, saved them from escaping, and then put them in the fish basket, tied the fish basket with the rattan they had pulled, threw it into the river, and then tied the rattan to the tree on the bank. Began to continue the calamity of the calamities.

A large part of the space is stored, and the other two bundles can be brought back when you go back. For the time being, it will also be put into the space first.

Seeing that the time was almost up, the green soul raised the fish basket.

Big fish can't get in, but when the basket is up, it's full of two baskets of palm-sized fish and a lot of shrimp.

She picked up a lot of snails from the aquatic weeds, and then packed up her things and rushed back.

Halfway through, she cut some soft vines, threw them into the stream to soak, and brought some back, and she promised to help Takagi weave a basket.

She didn't pick wild vegetables today, but she still had what she had saved in the previous two days in her space, took some out and put it in the back basket to go back to the business, and the green soul went straight to Jiushan.

Today, it is still Takagi who collects things.

Seeing that she had brought back a thin soft vine, knowing that it was for him to make baskets, she smiled toothlessly: "Can you really get my basket tomorrow morning?" I'm ready to get all the jerky, the best jerky I picked. You've got to make it up for me, you want it to look the best. ”

Qing Soul rolled his eyes, how good can this basket be as long as it is not braided into a crooked and oblique one? If you want to be exquisite, you have to peel and pick rattan, isn't it not easy to care about it at this time?

Takagi didn't care that she rolled her eyes, and when she saw the fish basket she was carrying, she looked at it for a long time: "Your little fish and shrimp are caught by this?" Ouch, these fish are also too small, fishy and prickly, not tasty at all. When the rainy season comes, I will catch a big fish and send you when the time comes. But you're pretty good at fishing, can you make bigger ones and get bigger fish? Why don't you make one for me? ”

Qing Soul continued to roll his eyes: "Brother Gaomu, you are a warrior, this is not very useful, ordinary people can use it to spread fish." So I won't weave it for you, and when the rainy season comes, you can't go out, so I'll weave a small rattan box for you, which can be placed in the house to store animal skins and sundries. ”

Takagi was happy: "Yes, yes. When it's my turn to go hunting, I'll bring you some delicious fruit from outside. I can chop some firewood for you in the next two days and send it to you. ”

After the two laughed a few words, Qing Soul hurried back.

Yesterday she asked her not to go out alone, and she agreed, otherwise, she would not have come back so early today. If they find themselves out of the house, it's a problem.

As for the things that I brought back, I just turned around and put them in the back room so that they wouldn't find out. In the evening, just make snail meat for them.

She actually had a little regret that she didn't bother to go up to pick green fragrant fruits today. Forget it, let's go again tomorrow.

Anyway, I put it there, and no one grabbed it.

Because he decided to entertain a few friends, Qing Soul cut diced meat jerky, put snail meat and cook it together. In addition, she used a little salt on the snail meat, and then burned the pan and began to fry the snail slices slowly, spraying some broth from time to time, so that it would not burn dry.

When the broth was almost cooked, she added some shrimp and white sweet potato slices to the broth, and finally added baby cattail, and then turned off the heat.

And the snail meat was also fried in a big bowl.

After all the work was done, the three of them also came, and brought half a basket of snakeberries and a lot of green fragrant fruits to her in a small basket of grass: "We went to pick a lot of them today." These are for you. Ah, what did you do? It smells so good. ”

"The broth, but with snail meat, is the aquatic monster I raised with water yesterday, I call it a snail. In addition to the snail meat, I also went to the stream and caught a few shrimp and came back, there was shrimp meat in it, but it was less. There is also the grass heart I cut back, I tasted it, and it was delicious. But this can only be eaten when it is fresh. It doesn't taste good when dried. It's not the same as wild vegetables. (1st Update)