After surviving, the pig hair was shaved clean, and everyone flashed to the sidelines, leaving only the pig killer to walk on the pig with a pig-killing knife again, and shaved the remaining hairs, and then unloaded the head and hooves, disemboweled, and first turned out the pig's urine and cut it off.

This is the children's favorite, screaming and snatching it, pouring out the urine, rubbing the feet vigorously, having a hurry, blowing directly with the mouth, looking at the bulging urine, too small, deflated and then kneaded, repeated many times, the watermelon-sized ball is done, the mouth becomes a sludge can, and the children are busy playing football on the wheat field.

The country children have nothing to play, they are happy to catch this kick, this pig urine is a good thing, only the school has a deflated and tattered basketball, and it is not allowed to play often, this is good, with its own ball, or an authentic leather ball, it often takes four or five days to play, until it is accidentally stepped on.

The pigs were put into a large basin, and some people brought them to the house to choose the intestines, and there was some residual blood in the pig's cavity, which was put into the blood basin, and with a thin axe, the pig was split in half...... At this point, the pig is killed.

The big net oil in the pig's stomach should be carefully removed, and now that life is difficult, these oils and fatty meat must be boiled into big oil and stored. It's a good thing, just point to it and eat oil! A little bit of it is gone.

The pig is cleaned, and then the meat is divided, the pig killer is highly skilled, the sharp deboning knife is twisted and twisted, and a pig's foot is cut off, which has the style of cooking. The hand rises and falls, and the ...... Neatly separate the pork from the pork bones.

There are more than 400 households, and there is only one pig, so each family has no more than two or three taels of meat to die.

The pig killer not only kills the pig well, but when the pork is divided, people don't bring it to weigh, chop it off together, absolutely just right, no more, no less, no difference.

There are also fresh red and white water, pig's head, pig's feet, pig's liver, pig's heart...... It can make delicious dishes, even pig blood is not wasted, and you can use the pig's small intestine to fill the sausage.

This pig water has high requirements for cooking skills, and now the seasoning is insufficient, and it is difficult to remove the fish, and people are not very enthusiastic about the pig water. So Ding Haixing asked Ding's father to pick some pigs to go into the water, and divided the pork and went home.

"Why is the pork being distributed so late?" Hongying asked curiously.

"It's easy to break if it's too early." Ding's mother looked at Hongying and explained word by word.

Hongying nodded, "It's cold now, don't be afraid." ”

"It's too early to share, and some people can't let it go." Ding Guoliang said with a smile.

Everyone laughed when they heard this, Hongying was confused, the sentence was too long, and she had some difficulty 'listening'.

Ding Haixing took out a pen and paper from her pocket and wrote it down, Hongying looked at it and smiled, this matter is really not even.

Twenty-three, sugar melon sticky; twenty-four, sweep the house; Twenty-five, frozen tofu; Twenty-six, go buy meat; Twenty-seven, slaughter the rooster; Twenty-eighth, put the face hair; Twenty-nine, steamed steamed buns; Thirty nights to stay up for one night; The first and second days of junior high school are full of streets.

When I got home, I started to get busy, the newly slaughtered pig, this meat is fresh! How can you do it without eating a meal first?

So at noon, it was an authentic pig-killing dish, and Ding's mother and Aunt Ding had already put the cut sauerkraut into the pot in the kitchen, plus some pork belly and blood sausage, and naturally all kinds of condiments were indispensable.

The meat is not enough, it really can't be done, use some pigs to make up, Ding Haixing quickly treated the pigs in the water, there is no trace of fishy smell.

Ding Guodong came in with some chopping wood and added it to the stove, and the fire was hot, and the flames licked the bottom of the pot and beat happily, and the fire crackled. Soon, the pot was boiling, and the room was full of meat. The people sitting on the kang in the house screamed, the big kang was already hot, but now it is getting hotter and hotter, and the person who hooks up with this fragrance can no longer sit still.

During the cooking of the meat, Ding Haixing pounded some garlic paste and dipped it for a while.

The cooked meat and blood sausage in the kitchen have been cut into knives, put on a plate, and served on the kang table in the east room. Served steamingly, and then served a pot of pig-killing vegetables, which is pork stewed with sauerkraut, with vermicelli, and frozen tofu...... Placed in the center of the table...... The people at the table were eager to try it.

It's set, in Ding's father's voice, eat! All the people started their chopsticks.

Ying Jiefang first stretched out a piece of pork belly, dipped it in garlic paste, chewed it twice in his mouth, and blurted out: "Okay!" It's so fragrant! ”

Pigs that have been raised for a year are not maturated by feed, pure natural, pollution-free, not fatty, tender and biting, and delicious can swallow the tongue.

So people couldn't stand it anymore, threw away the fake reserve, and moved chopsticks one after another. The food is in full swing, and in the laughter of giggling, eating pig-killing dishes.

After eating the pig killing dish, I began to get busy for the Chinese New Year's Eve dinner again.

&*&

The smell of killing the New Year's pig Xinghuapo gradually became stronger, and the Hao family fought their way out of the army of the Spring Festival and finally arrived in the city.

As soon as I got off the train, I saw Hao Changsuo on the platform, and Hao Changsuo also saw them and immediately greeted them.

"Mom and Dad!" Hao Changsuo looked at them and shouted, "Copper locks, iron locks, locks, you are all here." ”

"Big brother!" The three sisters happily surrounded Hao Changsuo, and the elder brother kept shouting.

"Where's the silver lock?" Hao Changsuo looked at the family, and there was obviously one less Hao Yinsuo.

"Silver Lock, he's at home guarding the door! There has to be an ancestor worshipper at home for the New Year, so I stay at home. Hao's mother said in an unkind tone, regardless of the number of words, "Everyone Haixing is married, and he still can't forget it, so he is angry with us!" How can we be blamed for this? ”

"Mom, don't talk about it, let's go home." Hao Changsuo interrupted her 'tirade' and said, if she didn't come, she would turn her face and quarrel if she didn't agree.

When the family left the train station, Hao's mother still didn't see her daughter-in-law, so she asked, "Where is your daughter-in-law?" Why don't you come and pick us up? His face was gloomy, and the people in the city didn't understand the least etiquette.

"Xiaoxue is still at work! That's why I'm here to pick you up. Hao Changsuo explained to his family.

"It's about to be the New Year, why are you busier than you!" Father Hao also asked.

"She works in the hospital, and she doesn't care if you get through this illness." Hao Changsuo smiled and defended his lover.

"Let's go quickly, today's logistics car, come out to buy, let's take a ride, and you will not have to walk." Hao Changsuo urged.

Hearing this, Hao's father quickened his pace, and the family rushed to the agreed place, waiting in the cold wind for about half an hour before the liberation truck stopped in front of them.

Hao Changsuo pulled them up one by one, and then lowered the curtain.

Knocking on the rear glass window in the cab, the driver started the car and drove off.

The Hao family looked at the truck with novelty, looked here, touched where, and was careless for a while, staggering.