Ye Kai entered the back kitchen and saw that several chefs were already standing there waiting, so he nodded at them slightly, but asked Long Zhu, "President Beauty, do you have no guests at night?"

At this time, the big banquet is basically over, and there are some sporadic guests and small couples who have fun, and the average chef can handle it. Of course, the most important thing is that you, the master chef of the country, are not invited if you want to, this kind of opportunity not only I dare not give up, but these chefs are all eager to get your guidance. State banquet-level dishes, let alone eating, I haven't seen them or me. Do you think we don't pay attention to it?" Long Ball looked at Ye Kai, not only smiling, but also faintly dancing with a flame in his eyes.

Long Zaitian immediately continued: "Ye Kai, there is a specialization in the art industry. These chefs pursue their profession to the extreme, not only for a living, but also as a hobby, but also as a career. It can be said that they regard improving their skills and making their cooking skills better as a lifelong pursuit. Otherwise, they wouldn't be able to enter the door of our Flying Dragon Hotel and become the chef of our hotel. ”

Ye Kai just heard from Dragon Ball that in order to pursue becoming the No. 1 hotel in Jianghai City, the Flying Dragon Hotel requires chefs to produce new dishes every week and a boutique new dish every month. It's so hard to get there.

You know, now people's tastes have already been eaten, you get some decorations, small tricks or something can't satisfy the guests at all, it must be a new dish developed by real kung fu.

And to do this, if a chef is engaged in the chef industry, just to make a living and support his family, it will be very hard and will soon be unbearable.

Only when you pursue a career as a chef will you enjoy it, and not only will you not be bored with this high-pressure challenge, but you will be happy with it and work hard.

These chefs can stay in such a demanding place as the Feilong Hotel, they are indeed not ordinary chefs, but they pursue chefs as their own careers, and they naturally do not let go of the opportunity to meet the national chef.

Ye Kai looked at the chefs who had been busy for a day, and the tired expression on his face, but he still stood there waiting for him with great energy, not wanting to embarrass them, after listening to the words of Dragon Ball and Long Zaitian, he immediately went over and said: "Since you all know that I am here to teach you how to cook, then don't talk nonsense." Everyone should have seen my performance at the chef competition just now, and they have heard that the atmosphere of the scene was boiled by the dishes I cooked. Then I am not modest, and I tell you the truth, I taught you today. The dishes you make tomorrow will also ignite the people and emotions of your guests. Let's get started. Today, I will teach you one of the eight major dishes that you are familiar with, the chief dish of Fujian cuisine, Buddha jumping over the wall. ”

"Buddha jumping over the wall, master, this Buddha jumping over the wall, we have to do at least dozens of tricks every day, all kinds of tricks have been used, do we still need to teach?" said a chef.

Ye Kai swept over the chef's face, and saw that the other people's faces were also puzzled, so he said, "What you are doing is just an ordinary Buddha jumping over the wall." What I want to teach you is the Buddha jumping over the wall in the state banquet, have you ever seen what the Buddha jumped over the wall in the state banquet looks like?"

"Nope. The cooks shook their heads together.

Ye Kai grabbed a chef's uniform and put it on his body, walked towards the stove, and said, "Since you have to do dozens of Buddha jumping over the wall every day, the ingredients should be complete, and I will start teaching you now." Come on, the ingredients: 500 grams of shark fin, 6 duck gizzards, 250 grams of water hair cucumber, 12 pigeon eggs, 1 net fat hen, 200 grams of water hair mushrooms, 250 grams of water pig trotter tendons, 95 grams of pork fat, 1 large pork belly, 75 grams of ginger, 500 grams of lamb knuckle, 95 grams of green onions, 150 grams of ham tendon, 10 grams of cinnamon, 125 grams of cooked scallops, 2500 grams of Shao wine, 500 grams of bamboo shoots, 250 grams of fish lips, 75 grams of rock sugar, 125 grams of bream belly, 75 grams of fine soy sauce, 1,000 grams of abalone, 1,000 grams of pork bone broth, 1,000 grams of pork trotters, 1,000 grams of cooked lard, 1 net duck ......"

Ye Kai said, the person had already walked to the stove, turned the fire up, took the pot and put it on it, grabbed the spoon on the side and put water in the pot.

Those chefs didn't dare to slack off, and quickly divided up to prepare all the ingredients according to what Ye Kai said.

Indeed, they make the dish of Buddha jumping over the wall every day, and the related ingredients are complete, so it is not troublesome to prepare.

"Master Ye, the ingredients are ready. A chef saw that everything was prepared according to Ye Kai's words, and hurriedly reported to Ye Kai.

Ye Kai glanced at the ingredients, and suddenly took out the shark fins, hens, ducks, sea cucumbers, abalone, ham, monosodium glutamate, salt, etc. and threw them away.

Those chefs looked pale, and the foreman asked suspiciously, "Master Ye, is this ...... Why is that?"

Ye Kai snorted coldly, and then said: "Why? Buddha jumping over the wall is the top brand of Fujian cuisine, also known as Fu Shouquan, not only the dish is good, the metaphor is better, the boiled taste Buddha will jump over the wall when he smells it, and the gods can't stand firm when they smell it." It is known as "expensive dish", and it is a dish that only local tyrants can afford. First of all, the ingredients must be exquisite, the hen must be about a pound of boy chicken, the duck must be more than three years old, the abalone must be a domestic nine-head abalone, the sea cucumber must be the female ray of Kanto, and the ham must be Jinhua ham...... The second is that the practice must be in place. Duck meat, pig's trotters, etc. should be tightly pierced with thin steel needles, which not only does not deform the ingredients, but also allows the ingredients that are not easy to taste to completely absorb the flavor of the soup. In addition, no MSG or salt can be put in food. Do you say that in ancient times, there was monosodium glutamate and table salt? So what should they do? They have to find a way to force out the salty, sweet, sour and spicy ingredients with heat, and use them as the flavor of the soup. The kind of taste made without any additives can really make the Buddha jump over the wall. Otherwise, how can you say that what you have made will not be able to reach the level of a state banquet? ”

"Wow, a master is indeed a master. If you hadn't broken it, we wouldn't have figured out why the dishes made by the master chefs would be more advanced than those we made. It turns out that it's all about the subtleties. Okay, let's get back to the ground. The chefs nodded convincingly, and hurriedly prepared the ingredients according to Ye Kai's request.

......

"How is it?, isn't it?" After more than two hours of cooking, a Buddha jumping over the wall was finally placed in front of everyone, Ye Kai opened the lid of the altar, and asked lightly with his hand.

"It's fragrant, it's so fragrant. I really didn't expect that the master would be able to cook such a fragrant Buddha jumping over the wall without putting any seasonings. Don't talk about the Buddha, it's the immortal emperor who has to jump off the wall when he smells it. You see, there is also this color, it is so beautiful, it makes people drool when you see it. Master, can we taste it now?" asked the head chef as he nodded his head and swallowed his saliva.

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