Lin Qiu'er smiled and said, "That's okay, but if this tree is removed, it is estimated that it will not bear fruit in the first year, right?" ”

Tang Zhian glanced at the tree and said: "It's okay, I'll remove it in a few days, put some manure on it this winter, there will definitely be no problem next year, you can rest assured that it will bear fruit!" ”

When Lin Qiu'er heard it, she knew that he must have a way, so she hurriedly smiled and said, "Okay, then I'll leave it to you." ”

After the two of them rested for a while, they continued to walk forward, and not long after, they found two more pepper trees in front, and the husband and wife picked them in the mountains until it was dark, and then filled the back basket.

Tang Zhian looked at her and said, "Daughter-in-law, let's go back!" So many peppercorns should be enough for you, right? ”

Lin Qiu'er smiled and said, "It's enough, maybe it won't be used up next year?" ”

Tang Zhian looked at her and said, "Then let's go back quickly!" I'll come and move these trees for you in a few days when I've finished reading the wood. ”

Lin Qiu'er nodded, now she is tired and has no strength, especially her arms, she has been trying hard to reach the peppercorns all day long, and both arms are tired and have no way to move.

Tang Zhian picked up the basket and pulled Lin Qiu'er, and the husband and wife hurried back, the sky was already dark, if it was any later, the way back would not be clear.

When the two of them returned home, the sky had completely darkened, Lin Qiu'er hurriedly went to the kitchen to prepare dinner, it was already late, she simply fried a cabbage radish, cooked white porridge, heated the nest, and the dinner for the two of them was ready.

After dinner, they went to sleep, and the next day, the peppercorns were quickly put in the warehouse, and what she needed was dried peppercorns, and they were dried in the warehouse.

All the things prepared can be done in about ten days, so these days Tang Zhian hurried to chop firewood when he had time, he knew that if his daughter-in-law wanted to get that sauce meat and sausage, he would not have time to chop wood.

And winter is coming soon, he has to prepare a little, and he has to move pepper trees for his daughter-in-law, and he still has more work to do.

It took him a while to recuperate from his injuries before, otherwise, he would have prepared this firewood a long time ago.

But now what they need is to hurry up and prepare for business, and tomorrow morning they will go to Zuixian Mansion to do business.

This morning, they have already told those who usually come to their house to pick up tofu that they don't have to come to their village every day in the future, just go to Zuixianlou to get it.

Because they had to transport fifty plates of tofu to the town every day, Lin Qiu'er and Ye Lan could no longer take the ox cart but had to follow.

But fortunately, the town is not far away, and other things that their family does business are all placed in the town, and there are fifty plates of tofu and two buckets of tofu brains on this ox cart, as well as Ye Lan's steamed bun rolls.

Tang Zhi'an drove the ox cart in front alone, Lin Qiu'er and Ye Lan followed him, the two chatted while walking, and soon arrived in the town.

Tang Zhi'an helped move the tofu brain in, and Ye Lan's also helped move in, so he stood aside, and the tofu on the ox cart was waiting for each family to pick it up.

Because he was worried that it would be inconvenient to sell tofu after their business started later, he simply didn't go in, and when the tofu was sold out, he would go in to help.

The small table specially made by their family selling tofu brains was also moved over in advance, and Lin Qiu'er prepared all the things such as conditioning as before, and took out the dishes and chopsticks and put them in the right places.

Next to her was Ye Lan, who had prepared a table for Ye Lan, and she had put her own steamed buns at the door.

The location in their house is small, so there is no place to sit, Lin Qiu'er and Ye Lan put the table at the door, and after making it for the guests, they can find a place to squat and eat by themselves.

Everything was ready, and Tang Zhian set off firecrackers at the door, which meant that their family's new shop was opened.

When the town heard the sound of firecrackers, they came over, and when they saw that it was Tang Zhi'an and them, they all smiled and said, "You guys are moving your business here?" ”

Lin Qiu'er smiled and said, "Yes, our family will be doing business here in the future, if you have time, come over to cheer!" ”

Some of the regular customers nodded, "It's natural, you haven't been here for a while, but we're thinking about it very much!" ”

Lin Qiu'er smiled faintly, "I will come often in the future!" ”

Their family's business has long been different from the beginning, at the beginning it was only sold during gatherings, and then it was sold every day.

Now that they have a shop, they must be selling it every day if there is nothing to do.

And Tofu also said okay, if you don't see them open the door here in Zuixianlou, you will go to the house to pick it up, these people are perennial errands, naturally there is no opinion.

After their tofu brain business started for a while, someone came to pick up the tofu, Tang Zhian hurriedly got the tofu for them, and then the rest was what the restaurant wanted.

It's too early, and it's not yet time for the restaurant to open, so those people won't be here yet.

Tang Zhian hurriedly went in to help his daughter-in-law, and when their tofu brains were sold out, and Ye Lan's things were also sold out, he hurriedly put everything away.

After cleaning the front of the door and packing up the things, they were ready to go back, all the people in the restaurant came to get tofu, Lin Qiu'er and Ye Lan sat and rested in the house, and Tang Zhian was waiting for them outside.

When the tofu was taken away, they were ready to go back, and the tofu from the Drunken Immortal Building had been sent to the backyard, they got on the ox cart and prepared to go back, passing by the main gate of the Drunken Immortal Building, they saw that the door had not yet opened.

They were always worried that they would affect the Drunken Immortal Building, and now they saw that their business was done, and the Drunken Immortal Building had not yet opened, so they let go of their hearts.

After returning home, Lin Qiu'er hurriedly took a look at her peppercorns, and saw that she was already a little dehydrated, and her heart was very happy, and she could become dried peppercorns in a few days.

Seven days later, Lin Qiu'er's peppercorns were finally dried in the shade, and she happily gathered the dried peppercorns and other things she bought from the pharmacy before, mixed them together according to a certain proportion, and then crushed them into powder.

Because of the difference in a few seasonings, she prepared several different proportions, and wanted to see which ratio was the most delicious and fragrant after the final came out, so she used this ratio to make thirteen spices.

She spent the whole afternoon in the yard making her thirteen spices, and when she had done so, she found one of them, which was the most delicious, and then she followed this proportion.

Tang Zhian was helping on the side, and when he saw that his daughter-in-law finally decided on one, he understood that his daughter-in-law must have done it.

Now that these things are ready, Tang Zhi'an and Lin Qiu'er are officially ready to make sausages and sauced meat.

The first thing to do is to kill the pigs, they have four pigs, which were caught at the beginning of spring, and now these pigs are already very big, just enough to kill and make sauce meat.

Tang Zhian has no way to do this alone, he can only call the pig killer and Daniel Zhang, and it is not a problem for three people to kill the four pigs in the family.

Their family killed pigs every year, and the people in the village came over to see it curiously, and some people were worried, "Zhi'an, what are you going to do here?" It's not even the time for the New Year, and you're going to kill your pigs, huh? ”

Tang Zhian nodded. "Yes, our pig has been raised for a long time, so it's better to kill it now."

The people in the village still shook their heads, this has never been a pig at this time, generally as long as there is something at home, the pig will be killed when it is not the New Year, this Tang Zhi'an family has nothing to do, at this time everyone can't figure out killing pigs.

Tang Zhi'an, the pig killer and Daniel Zhang first got a pig out of the pigsty, and then the pig killer saw the time to go down, and the blood suddenly flew out, and Lin Qiuer quickly put his pot on the ground to receive pig blood.

When the blood slowly ran out, and what was left was some dirty, Lin Qiu'er hurriedly brought the pig's blood to the kitchen.

Put the pig on the board, pour hot water on the pig's body, then remove the pig hair, burn it a few times on the fire, and burn the fluff that can't go down, and then hook the pig's two backs with iron hooks, one on the pig, and the other on the shelf that has been made in the yard.

Disemboweled, the internal organs were taken out, and then the pork was unloaded into large pieces, because it was made by his own family, so Lin Qiuer specially explained where and how to cut the pig killer, and what to keep intact.

Although it was the first time that it was so troublesome, the silver given by Tang Zhi'an's family was high, and the pig killer obeyed without any opinion.

It was to be made into sauce meat, so some of these pork were left for his own family to eat, and the rest was made one by one, which was made by Tang Zhian and Daniel Zhang.

The pork ribs were also specially made out and put in a large basin, and after the four pigs at home were brought out, Tang Zhi'an's pots and buckets were all put on pork, and he even went to Dr. Zhang's house to borrow several.

Seeing that there was pork everywhere in the kitchen, Lin Qiu'er smiled a little bitterly, fortunately there was still Dr. Zhang's family, otherwise the family would have to be hungry today.

Lunch is made at Dr. Zhang's house, the family killed the pig, and the lunch naturally had to be eaten with meat, Lin Qiuer also made the pig's blood into a blood sausage, and in the afternoon, he added tofu, cabbage, radish, pork belly slices, as well as sour cowpeas and dried mushrooms made by himself, and made it into a pig-killing dish.

After returning from school, Zhang Haoyang and Zhang Haotian smelled the fragrance from a distance, and ran home, "What a smell so fragrant!" ”

Seeing that the two of them were back, Lin Qiu'er smiled and said, "Hurry up and wash your hands, otherwise you won't be able to eat!" ”

Hearing this, the two brothers obediently went out and washed their hands, and when they came in, they said, "Auntie, look, we have washed our hands." ”

Lin Qiu'er nodded, one bone per person, "Eat!" ”

The two brothers took it in their hands and quickly gnawed it, and they ate it in a few bites.