In fact, both parties were at fault for the car accident that night.

Ji Zihao is definitely responsible for speeding, but Mo Xiaowen ran to stop the car in the middle of the road, which is also an inconsiderate behavior.

Therefore, Ji Zihao and Mo Xiaowen both feel that they should compensate each other for their losses, and they can only say that they are both kind-hearted people.

At noon the next day, Ji Zihao took a bag of takeaways from Fresh Food, pretended to pass by the nurse's station casually, and saw Shu Jingge opening the lunch box, so he walked over.

"Your friend didn't have dizziness and vomiting." Ji Zihao asked naturally.

"Dean, there is no discomfort in front of her." Shu Jingge hurriedly replied.

"Well, that's good, it's time to eat." Ji Zihao glanced at the bento and said casually.

"yes." Shu Jingge replied with a smile.

"Or is that friend of yours cooking?" Ji Zihao's heart was a little nervous, for fear of hearing a negative answer.

"yes." Shu Jingge didn't hear the strangeness of Ji Zihao's voice.

"Still not tasty?" Ji Zihao asked with a dark smile.

"Yes, I kind of understand, this is the taste of her cooking, and it has nothing to do with whether her hand is injured or not." Shu Jingge sighed helplessly, and replied truthfully: "Fortunately, I don't pay so much attention to what I eat, otherwise I would have been able to lose weight by eating the food cooked by Yuetong every day." ”

"Then you can eat this," Ji Zihao put the takeaway in his hand in front of Shu Jingge, and continued: "I haven't eaten a meal cooked at home for many years, I'll taste how unpalatable it is." ”

After speaking, without waiting for Shu Jingge to answer, he picked up the lunch box and left quickly, leaving behind the stunned Shu Jingge.

Shu Jingge: ......

How do you feel, the dean is robbing it.

Shu Jingge looked down at the takeaway on the table, this is the takeaway of Shixian Zhai, the cost of eating a meal there is equivalent to half a month's salary, dean, are you sure you want to exchange it at an equivalent price? I don't need to make up the difference.

Ji Zihao couldn't wait to run back to his office and hung a small sign of "Do Not Disturb" at the door, so that no one would knock on the door unless it was a matter of human life.

Ji Zihao took the chopsticks and carefully studied the lunch.

On top of it was a layer of vegetables, carrot slices, broccoli and yellow bell pepper rings, so colorful, but when you eat it, you don't taste anything other than a little salty, and it looks like it's boiled in salted water.

In the past, Xiaowen once said: "Huaguo's cuisine pays attention to color, flavor, and taste, and the first thing is color." How best to preserve the color of the vegetables themselves? It must not be fried in oil, it should be quickly cooked in boiling salted water, and then cold water to retain color. ”

Ji Zihao smiled, obviously she had both color and flavor, but when Xiaowen cooked, she only paid attention to the color, and the other two points were completely abandoned by her.

still remembers that when they first met, Ji Zihao went to Xiaowen's house for the first time, Xiaowen said happily that she wanted to cook for him, at that time she said: "This is my ancestral recipe, it is pure Chinese cuisine." ”

Later, Ji Zihao learned that Xiaowen's father was not only a martial artist, but also a person who loved Chinese cuisine.

Ji Zihao still remembers his thoughts when he first tasted Xiaowen's cooking, just like Shu Jingge said.

This meal is really ...... It's not delicious.

It is estimated that foreigners have never eaten real Chinese cuisine, so they are full of praise for Xiaowen's father's craftsmanship.

At that time, Xiaowen also told him that people who practice martial arts should try not to eat food that is easy to get angry, which is not good for the body, but they must replenish enough energy, so curry beef is a very good dish.

Whether in foreign countries or in China, most people are accustomed to pouring the sauce on top when eating curry, so that it looks more appetizing.

However, Xiaowen thinks that if she does that, it will ruin the color of the food, so she will put the sauce under the rice.

Ji Zihao carefully picked up a piece of rice with chopsticks, and sure enough, he saw the curry beef below.

Another thing that Xiaowen called a little surprise is that her rice is two layers, and there will be a poached egg in the middle.

Ji Zihao tried to stabilize his hand, which was trembling a little because of excitement, and inserted the chopsticks straight into the middle of the bento, and then slowly pulled it out, and sure enough, he saw some residual egg yolks on the chopsticks.

Now, Ji Zihao can be very sure that the person who made this bento, that is, the woman named Jiang Yuetong, must have something to do with Xiaowen.

This discovery, as well as this familiar bento, made Ji Zihao's heart, which had been dead for six years, jump again.