Jinrong took one in his hand, looked at it, and did a good job, a wide cover made of coarse cloth in the shape of the shoe, which could be tightened and tied with a thin rope.

Ye Xinyan said to the half-grown man: "You show a few masters how to use shoe covers." ”

The boy agreed neatly, and stood in the door, landed on one foot, first untied the shoe covers on his feet, and then looked at the few people standing outside, his movements were a little slower, and then he put the shoe covers on his feet and tied them with strings.

Jiang Yifan got two shoe covers from Mama Liu's hands, approached the steps of the workshop gate, put on one shoe cover, stood inside with one foot, and then put on the other foot, stood next to Ye Xinyan and moved his foot, and smiled at Jinrong: "Sixth Master try, this thing is very easy to use." ”

Jinrong and the two little guys, including Mama Liu, who had not yet come in, all changed into shoe covers and stood in the workshop, only then did they see the structural layout in the workshop.

The ground of the fermentation workshop is two or three feet lower than the outside, it is a sunken pattern, it is well sealed, and there are several ventilation windows before and after, all of which are hidden.

The floor of the workshop is all paved with green bricks, divided into two parts longitudinally, the longitudinal part outside is placed against the wall to place various utensils, and the inner part is divided into several sections.

On the table in front of him, there was something like a wooden box. On the ground at the far end of the countertop, two identical wooden boxes rested on the ground.

There is a proper sense of humidity throughout the workshop, and there is an indescribable mellow smell that pervades the room.

Ye Xinyan asked Jin Rong to go inside, "This workshop was built according to the scale of storing fermented yogurt in the future, and only a small part is used now. Sixth master, Master Jiang, please. ”

Jinrong felt the moisture in the workshop and asked, "The ground here is lower than the outside, just to ensure moisture?" ”

Ye Xinyan said: "Yes, a humid environment should be more conducive to cheese fermentation and quality. There is also a workshop next to it, which is smaller than this one, it is an ordinary workshop, and some cheese is also placed to see the fermentation effect, and it is better to compare the two with that. There are also two cellars in our yard, which are also trial production. ”

Jinrong snorted, raised his finger and pointed at Zhang Baokui's things, and asked, "I heard what Zhang Baokui brought back, saying that your cheese here will not deteriorate after a month, right?" ”

Ye Xinyan explained as she walked: "The longest fermentation time in there is nearly two months. Cheese is usually the easiest to spoil when it has just begun to ferment, and if it does not deteriorate for a month, it will not be too much of a problem in the future. ”

Zhang Baokui and the other two people gave Jinrong and Jiang Yifan a courtesy, and the other two went to do things on their own, while Zhang Baokui followed Jinrong and introduced the cheese placed on the table to Jinrong one by one.

More than a dozen one-foot-square cheeses were wrapped in oiled paper and tightly bound in wooden boxes, which held the cheese into a regular square. The outside of the wooden frame is also marked with lacquer.

Jinrong looked at them one by one, and sure enough, it was two months ago, but the earlier the time, the rougher the cheese and wooden frame were made, and the smell of cheese fermentation was weaker.

Zhang Baokui pointed to the cheese with the highest time mark and said, "This is the first one we stored." After the cheese is cooked, the buttermilk and whey are removed, pressed in a mold with few gaps, and then wrapped in oiled paper and placed in a wooden frame. After trying these days, the effect is very good, and there are very few spoilages. ”

Jin Rong approached the two cheeses of different times and sniffed them, discerned the difference in smell, and said, "Although the smell of this fermentation time is lighter, it is very mild and long. ”

Jiang Yifan also sniffed and nodded, but he didn't say anything, only looked down again.

Zhang Baokui said: "What the sixth master said is right, this is our first fermented cheese, and those of us who do things have also done it for these days before we found a slight difference in smell." ”

Jin Rong asked Ye Xinyan: "Do you think, how long does it take for these cheeses to be fermented before they can be transported and eaten?" ”

Ye Xinyan smiled and said, "I don't know about this, it's probably going to take a long time." It is also possible that the cheese treated in this way looks good, but it does not taste very good, and it is just a trial after all. She was confident that the fermented cheese would taste good, but she had to be careful not to miss it.

Jinrong was stunned when she heard this, and said, "Then open a piece and try it." ”

Ye Xinyan glanced at him and said disapprerovingly: "Such a large piece of something, if it tastes good, then it will be worth a lot, open it and try it?" I can't bear it. ”

It turns out that Ye Zi also has such idiots and money obsessed times. Jiang Yifan lowered his head and pinched his eyebrows.

Hirochi and Shiyu's eyes fluttered, and they looked at the corners and corners of the entire workshop. Mama Liu, who had seen a lot of Miss Ye's strange words, was not alarmed, and stood aside calmly.

"But if you don't try it, how do you know what it tastes like and how much it costs?" Jinrong looked at Ye Xinyan helplessly, this reason is very simple, no one needs to remind her.

"Oh." Ye Xinyan pointed to another shelf in the corner and said, "I didn't think of the taste problem before, and I didn't make some small portions of cheese at the same time." These are small pieces that were made a few days ago, and when they have been fermented for a while, they can be opened to try the taste. The small pieces are probably not as flavorful as these large pieces, but they should not be much different. Wait for these small pieces to ferment for enough time, if the sixth master is free, you can come over and see how it tastes. ”

She had something to do again, and she had to think about the various cheese recipes and dishes. Only by introducing the corresponding dishes can the sales level of cheese be guaranteed.

Jin Rong looked in the direction of Ye Xinyan's finger, and sure enough, there were some things on the row of shelves, which were not large in size, that is, the size of an adult's fist, and they were not wooden frames, but round balls tightly wrapped in layers of cloth.

Ye Xinyan explained: "The inside is also wrapped in oiled paper and then wrapped tightly with strips of cloth. These are also checked daily, and the fermentation is fine. ”

"Okay," Jinrong said, "When the time comes, I'll come and taste it, and I won't do what Ye Zi proposes to make, and I won't do it without being sure." ”

Jiang Yifan slowly followed: "Let's try it in the next place." ”

Hongzhi and Shiyu glanced at each other, these two came, and they were the little ones who served closely, and they couldn't leave behind if they wanted to. They can also be fortunate to be the first group of people to see and taste cheese, this is different, according to Miss Ye, fermented cheese can become the best ingredient for rich and noble families.

A few people walked around the workshop, and when they turned out, they saw two wooden frame cheeses on the ground, and Jinrong asked, "This is also cheese, right?" How do you put such a large piece of cheese on the ground? "Can't find the latest chapter of the book you want to read? cough cough cough, it's not a thing, I recommend a public account, there is a young lady here to help you find the latest chapters, and chat with you!