The fourth dish, Chen Qiaoqiao called it popping chrysanthemum, if this is in modern times, I don't know how much reverie it will cause, but in ancient times, they don't understand it, this is to choose ripe, fresh white chrysanthemums, rinse with water and drain the water, and then use eggs and flour to make a paste, the chrysanthemum dipped in egg white paste is lifted, hang a thin layer of paste on it, pour the oil into the pot, fire and mature, wait to smell the aroma of cooked oil and stop the fire, let the oil temperature gradually cool to 8 into the hot, and then put the chrysanthemum in the oil and fry it into golden brown in turn. Chen Qiaoqiao found elegant plates again, put them on them in turn, and put a little sugar in the middle, so that people with a sweet tooth can eat them.

The last dish is the food that Chen Qiaoqiao used to turn over, pig lungs! She just wants to make this pig lung extremely delicious, and everyone in the Chen family eats it in their stomachs, so everyone eats it, so it's hard to say what kind of dog food it is, and the psychological shadow of Si Zuo and Si Right will be gone. But to accomplish this goal, the first priority is to let everyone know that this is pig lung, and only give an answer after eating.

Chen Qiaoqiao already had the answer in her heart, so she made spicy pig lungs, Chen Qiaoqiao first cut the pig lungs into very thin slices, then cut the dried chili peppers into small sections, wash and cut the green garlic into sections, wash and slice the ginger, put more oil in the pot, put the dry chili peppers and fry the red oil over low heat, add the green garlic segments, ginger slices, and peppercorns and stir-fry until fragrant, and then add the processed pork lung slices and stir-fry evenly along the edge of the pot, add cooking wine along the edge of the pot, continue to stir-fry over high heat, add some seasonings, and stir-fry evenly. Add a few drops of sesame oil and a handful of chrysanthemums before cooking, the magic of this chrysanthemum is to confuse the public and make people ignore the fact that it is pig lung.

This dish is not complicated, the key is the knife work, that is, it is thin to the point where people can tell what it is.

Xing'er looked at Madame's focused look, and the feeling of admiration was a little more, as soon as this thought came out, Xing'er was also stunned, was she admiring Madame? All along, she has only sympathy and pity for her wife, sympathizing with her experience, just without her husband's love, and being bullied by her daughter-in-law, how can she have more admiration now?

Xing'er stared at Chen Qiaoqiao, who was focused in front of her, in the smoke screen and water vapor, and couldn't help but wonder, under that familiar face, Xing'er felt that she had been reborn and was a completely different person! The resolute gaze, the clever speech, the skillful cooking action, and the self-motivation all amazed Xing'er!

This is what happened after falling off the cliff, and it was only a few days, what kind of miracle would make Mrs. have such a big change!?

Chen Qiaoqiao didn't know what she was thinking, she was thinking about the dishes ********, and there were so many chrysanthemums and scattered dishes, what should she do? These dishes are not enough to eat! Chen Qiaoqiao saw a huge copper pot next to her, and couldn't help but have an idea, let's make a chrysanthemum hot pot!

Although this hot pot has been eaten for a long time, in the Three Kingdoms period or the era of Emperor Yang of Sui, the "copper tripod" at that time was the predecessor of hot pot; Another theory is that hot pot began in the Eastern Han Dynasty, and the "bucket" in the unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China. Sichuan hot pot has been recorded as early as Zuo Si's "Sandu Fu". It can be seen that its history is at least more than 1700 years. The Book of Wei records that during the Three Kingdoms period, when Cao Pi was the emperor of the Han Dynasty, hot pots made of copper appeared, but they were not popular at that time. In the period of the Northern and Southern Dynasties, people gradually used hot pot to cook food. Originally popular in the cold northern region of our country, people used to shabu pigs, cattle, sheep, chickens, fish and other kinds of meat, and later with the increasingly developed economy and culture of our country, the further development of cooking technology, all kinds of hot pot have also appeared one after another. In the Northern Song Dynasty, the tavern in Kaifeng, Bianjing, had hot pot in winter.

But Chen Qiaoqiao can conclude that no one has eaten chrysanthemum hot pot yet! Chrysanthemum hot pot is a traditional variety of Sichuan hot pot. The eating method is exquisite, it is eaten with raw meat slices, fresh vegetables, chrysanthemums and other raw materials, which are blanched in the hot pot and eaten. The taste is fresh, the taste is comfortable, the soup is mellow and fragrant, and it is best in autumn.

Thinking like this, Chen Qiaoqiao quickly sliced the pork, as well as the ham, and the leftover fish that had just been made, and put them on a plate. Everything is ready, what Chen Qiaoqiao wants to prepare is the staple food, Henan is a plain, perennial drought, rich in wheat, corn, sorghum, so Henan's rice is scarce and the price is high, Henan people can't afford to eat rice, even after the Chen family is an official eunuch, it is not to eat rice every day, no wonder Si Zuo and Si You will love Yangzhou fried rice so much.

Chen Qiaoqiao noticed just now that Wu Erjia was already preparing to knead the flour and waiting for fermentation, it seemed that they were ready to make steamed buns. Chen Qiaoqiao's eyes rolled, and when she saw the corn flour next to the flour, she grabbed a handful and kneaded it into the flour, Xing'er was startled, "Madam!" What are you doing! ”

Chen Qiaoqiao just knew that the ancients were not creative, and she didn't know the fragrance and deliciousness of cornmeal steamed buns, so she smiled, "Don't worry!" You'll find out in a minute! Chen Qiaoqiao quickly kneaded the noodles, and then made steamed buns one by one, and put them on to steam quickly. Seeing that there was a vacancy, "Sizuo, go and see, are they back?" ”

Sizuo was bored, but when he heard Chen Qiaoqiao say this, he quickly stood up and opened the kitchen door, but he screamed: "Ah! "It turns out that there are a bunch of people standing outside the door!

Chen Qiaoqiao looked over and smiled coldly, okay, everyone is here, this is the rhythm of treating her as a rare animal?

It turned out that the Wu Erjia was kicked out of the kitchen, but they were nervous, and after thinking about it, they still went to tell Hu Feng, Hu Feng was complacent on the pear blossom step, listening to Xia Sheng's description, the Chen family didn't know that it was a trap, and when he praised the delicious pork lungs, Hu Feng still burst out laughing.

Her heart is a little more comfortable, because of the events of the past few days, she has not slept well for a day, she must beat Chen's sudden arrogance as soon as possible, and return to the original state as soon as possible. "Grandma! Or your clever means, that lady probably didn't think about it, wait a few days, we are talking about this matter, she is ashamed to death, where do you dare to fight with you! Xia Sheng said flatteringly. But she didn't dare to say that Chen picked all the chrysanthemums, if Hu Feng knew that she was present but didn't take good care of those flowers, it would be another scolding, anyway, she wouldn't be able to hide it for long, and naturally someone would tell her.

Hu Feng narrowed his eyes, "Did you say that this old lady is a ghost?" Falling off a cliff and not dying has become so difficult, it has made me really have a headache these days! What do you think she would do if she was all of this virtue? Do I want to live!? ”

Xia Sheng hurriedly relieved her heart, "Don't worry, young grandmother, how can this lady be your opponent, Xia Sheng has restrained a lot at noon, and she will definitely get better!" Saying this, Xia Sheng remembered Chen Qiaoqiao's cannibalistic eyes, and still couldn't help but shudder.

At this time, Wu Erjia walked in and shouted timidly, "Grandma!" As soon as Hu Feng saw that it was her, he couldn't help frowning, "Wu Er's family, it's almost time for dinner, what are you doing here?" What should the young masters eat when they are back! ”

Wu Erjia just lowered his head, "Grandma!" I was kicked out of the kitchen by Madame! Madame said that she would do it herself for this dinner, and she didn't need me! Wu Er's family was ready to scold, but there was no sound for a long time, and he looked up timidly, and when he saw Hu Feng's speechless appearance, he was actually angry!

"What the hell is she going to do! The three young masters ask for peace every day, and she also comes to stretch out her hands for dinner, even the two sisters-in-law, I just asked them to help when I couldn't get busy, so I was wronged? Didn't you say family? She thought she was wronged, I was still wronged, the Chen family has so many mouths, does she really think that with the Chen family's little bit of industry, it is enough to spend? It's not my Hu family's subsidy! Good! I have spent money and become a wicked person! Hu Feng was trembling with anger, this mother-in-law was completely out of her control, and this feeling made her very flustered!

Xia Sheng hurriedly slapped Hu Feng's chest and persuaded, "Grandma! Don't be angry, but don't be angry with your body! Wu Er's family, are you a dead man? Madame kicked you out and you came out? When did you listen to Madame? ”

Xia Sheng was still worried about what Wu Erjia said a few words about her in front of Chen Qiaoqiao before, what is she! Dare to teach her a lesson? Xia Sheng is the maid brought by Hu Feng's mother's family, and everyone in the Chen family must respectfully call Miss Xia Sheng.

Seeing such a big hat buttoned down, Wu Erjia shouted in a panic, "Grandma! I'm just a slave, how dare I do it against my wife, besides, Miss Xing'er has moved out of the housekeeper, and I can't help it! ”

Hu Feng was angry for a while, and immediately calmed down, understanding that the reason why Chen Qiaoqiao said that she wanted to cook for the three young masters must be to please them, Chen Bonian is a simple and soft-hearted person, maybe he will be won over by the Chen family, so he has a plan in his heart, "Where did the spring warbler go?" Go! Find the second young grandmother! Chun Ying was doing needlework outside, and when she heard Hu Feng's call, she went out of the room and saw that Qiu Xiang and Dong Mei were pruning flowers and plants, so she shouted loudly: "You two! Go and invite the second young grandmother to visit! Without waiting for them to answer, he walked into the room. Chunying and Xia Sheng are both Hu Feng's personal girls, but Qiu Xiang and Dong Mei are both maids of the Chen family, and they only served her after Hu Feng got married, and they were not originally such names.