Shrek Academy cafeteria......

Su Xiaoyi hummed a little song along the way and walked in slowly.

Today, it stands to reason that Su Xiaoyi is on vacation and can not be used, but Su Xiaoyi plans to continue to invent a new product.

In order to ensure the sales of his canteen, he tore off the mask of camouflage, revealing a cold temperament.

Before the freshman assessment on stage, Su Xiaoyi has always been wearing a mask, which is a habit, because being handsome is so disturbing to the people.

is handsome, and it is very likely to cause some unnecessary trouble, just like the Snow Emperor, so beautiful, many people want to date her.

Su Xiaoyi can't have so much free time, he still has a lot of things to deal with, for example, Ling Luochen's life and death are unknown now.

Even if Xiaoxi told Su Xiaoyi that Ling Luochen was the eldest lady of a family, and now her cultivation was also at the level of the Soul Emperor, Su Xiaoyi was still a little worried.

"Yawn! I'm annoyed, forget it, I don't want to! I'll go to the cafeteria and invent something new. ”

Su Xiaoyi stretched his waist and walked into the cafeteria lazily, but he didn't know that there were two women who followed him closely.

"That, little peach? Are you sure this person is? I don't feel like it. The Golden Crow Leftover Girl looked at the handsome Su Xiaoyi and asked with glowing eyes.

"Yes! Sister Wu Ming, but he is actually wearing a mask, which is really strange! Ma Xiaotao didn't look back and said lightly.

In fact, she also had a little shock in her heart, Su Xiaoyi was indeed very handsome, compared to the eldest son of the White Tiger Duke in the inner courtyard.

Su Xiaoyi is even better, mainly because of Su Xiaoyi's long hair and his temperament, one in a hundred, one in ten thousand, which fascinates the leftover girls.

"Impossible! Such a handsome person will not have such a bad heart! Wu Ming still didn't believe it, and refuted Ma Xiaotao's words.

"Sister Wu Ming, don't make trouble! Isn't it just a handsome guy? Not really, right? Ma Xiaotao snorted sullenly. It is suspected that the heart of the remaining female daughter of the golden crow has opened.

"No, so stylish, so handsome, sister, I have to be an older leftover girl, how can I not be tempted? I'm going to tease him. ”

Wu Ming disagreed, put aside Ma Xiaotao, and hurriedly walked into the cafeteria.

Seeing this, Ma Xiaotao was so angry that she stomped her feet, she suspected that Wu Ming did it on purpose, but she couldn't find out the reason, so she could only follow in.

The cafeteria was noisy, and the inner courtyard disciples would not come to this kind of place at all, because this place was too messy, and everyone could have it.

The disciples of their inner courtyard, the general suite and those high-quality food, do not worry about food or clothing, they only need to advance violently.

When she arrived at this place for the first time, Ma Xiaotao was a little melancholy, but Wu Ming was quite interested in it.

Su Xiaoyi now returned to his place and continued to wrap the wontons, thinking about new food.

"Eh, Su Xiaoyi! Aren't you on holiday today? Why did you get here? Li Ming asked.

"There's no way, I can only work and study for tuition, otherwise wouldn't I be sleeping on the streets?" Su Xiaoyi also smiled faintly.

"You're kidding, aren't you? Even if you open a big restaurant, you have to be top-notch! Li Ming didn't believe it at all, and continued to be speechless.

He found that Su Xiaoyi was very talented as a chef, so he admired it a little, because Su Xiaoyi's wontons broke the previous sales volume.

Business was booming on the first day, and the remaining wontons on the second day broke out directly, and those rich people packed them directly, and they were also waiting for Su Xiaoyi to return.

"Huh!" Su Xiaoyi smiled, didn't continue to say anything, and worked hard to make wontons.

A few hours passed, and 3,842 wontons had been completed, and Su Xiaoyi asked him to put them in the refrigerator, and he could sell them in the future.

Li Ming felt that Su Xiaoyi's idea was very reliable, nodded steadily, did as Su Xiaoyi instructed, and successfully became an assistant.

"Su Xiaoyi, aren't you planning to develop new dishes today?" Li Ming watched Su Xiaoyi roll up his sleeves and couldn't help asking.

"Yes! Prepare a main course today, you help me go to the refrigerator to find a piece of meat with fat and lean meat, and I will blow your mind. ”

Su Xiaoyi didn't hide it, nodded, and let Li Ming continue to fight, and also left Li Ming with a thought, that is, to teach Li Ming.

"Okay, I'll see if it's thawed!" Hearing this, Li Ming walked to the refrigerator room with a smile, leaving Su Xiaoyi alone.

Today, Su Xiaoyi has developed a famous dish on the earth, which has been available in China from ancient times to the present, and has even spread to the ancient palace.

Ingredients: pork belly, sugar, light soy sauce, seasoning wine, star anise, green onion, garlic, ginger, dark soy sauce, bay leaf, salt, monosodium glutamate.

Since I didn't consider letting the academy eat to replenish my body, I didn't use pork belly and replaced it with the meat of soul beasts, although it was a bit troublesome, but it was still very fast.

Who let it, Su Xiaoyi has a thousand bird blades, this ability to cut even thunder and lightning, it is still easy to deal with this kind of soul beast meat with muscles and bones.

Ten minutes passed, Ma Xiaotao and Wu Ming looked at Su Xiaoyi hiddenly, and they didn't make a rash move, just like those thieves.

Li Ming carried a large piece of meat in front of Su Xiaoyi, and said breathlessly:

"I've found it, the one I just hunted today is also a maned pig, this is what I just removed, it's easier to use this."

"Not bad! Next, you need to take a closer look at my approach. Su Xiaoyi saw the piece of meat, nodded with satisfaction and smiled.

In the next moment, Su Xiaoyi took out a basin of water, cut off the pork belly of the soul beast, and boiled it in the pot for about ten minutes.

Take it out and use your own knife technique to cut the piece of meat into a mahjong shape.

Put it back into the pot, boil for about 30 seconds, remove it again and rinse it under the faucet until it cools through, put it in a pot of boiling water and blanch it again for 30 seconds, remove and drain the water.

Immediately, he had to start over, Li Ming didn't blink his eyes, and used his brain to memorize these processes.

Take out an iron pot for stir-frying, put oil in the pot, and add cinnamon, bay leaves and star anise in the cold oil.

Turn on the low heat and stir-fry slowly for a few minutes to let these ingredients taste good, otherwise it will not be Su Xiaoyi's purpose, this series is familiar.

Then, when I found that it was just right, I put the cut meat pieces into the pot and continued to stir-fry, and I needed to turn the meat light yellow.

This is also a process that takes about a few minutes, and then you add rock sugar, dark soy sauce and light soy sauce and a small amount of salt.

Tumble and dye the flavor to give the meat a strong cumin aroma.

After a while, I saw that the meat had turned into the color of soy sauce, and the theme came, that is, the moment when it was about to be completed.

Open a sealed pan, pour the rest of the spices into it, stir well, and add the pork belly you are stir-frying.

Pour it all in, then cover the pot and simmer vigorously over high heat.

Just like those yellow stewed dog meat, the flame cannot be lower than a certain level, otherwise the meat will be old, and it must be just right to let the meat taste all the flavor.

This is the last step, it's just a matter of time, in his free time, Su Xiaoyi rearranged the remaining spices and handed them to Li Ming.

Let Li Ming keep it by himself, and Su Xiaoyi will continue to invent a cold dish.