"Can you tell me about your cooking?" Fan Bao was also interested, blinking his little eyes and asking, in his opinion, since everyone is raking their ears, then they should help each other. Pen "Fun" Pavilion www.biquge.info

"Thank you, Brother Fan, I did this ......" Shen Yibin carefully told Fan Bao the details of making the meat back into the pot, for fear of missing any detail, "I do it according to the cooking book, whether it is the process or the ingredients, it stands to reason that this kind of problem should not occur?" ”

"If I can become a cook according to the cooking book, then all my years of hard work will be in vain!" Fan Bao was dismissive of Shen Yibin's statement, "But there doesn't seem to be any problem with your cooking process and technique, how can you do this?" ”

Fan Bao patted his bare head suspiciously, and suddenly a flash of inspiration flashed in his head, and he left five red fingerprints on his bald head, and then hurriedly asked, "What kind of oil do you use to cook?" ”

"It's salad oil sold in the supermarket, huh?" Shen Yibin reported the brand of salad oil, "Why is there a problem with this oil?" "No, this is also a big brand product, I also specifically checked the production date, and the expiration date is still very early, it can't be a fake and shoddy product, right?

"No problem, this oil is not bad, but it is not the best choice for stir-frying back to the pan!" Fan Bao was very happy when he found the problem, and hurriedly dragged Shen Yibin around the vegetable market to find it......

"Thank you, Brother Fan, come to my store to play when you have a holiday." With the help of Fan Bao, Shen Yibin finally got enough of all the ingredients and seasonings that were most suitable for making back to the pot, and when he left, he thanked Fan Bao again and again, this is the secret of the chef, if he didn't meet him, Shen Yibin would know this kind of trick?

It is estimated that Ha'er has already discovered this kind of problem, but he can't take it out to choose ingredients and ingredients, so he won't be able to meet its requirements for a long time.

"Ha'er, I'm back, what do you see here?" Shen Yibin rushed back to the store, closed the roller shutter door again, and came to Ha'er with a lot of things, and mysteriously took out the small crockpot with oil.

"Hmmm! Well! Ha'er's reaction was very strong, he sniffed twice and nodded repeatedly, and the drooling saliva rubbed Shen Yibin's trouser leg, it seemed that this was indeed the kind of oil it wanted.

"Haha, don't worry, I'll fry you later!" Seeing this, Shen Yibin let go of most of his worries, and it seems that after making up for this last link, he may be able to fry a perfect pot meat!

After a tired morning, it was finally not in vain, Shen Yibin, who was relieved, suddenly felt tired for a while, threw the materials on the coffee table, and lay lazily on the sofa.

Hal didn't bother him, his two front paws were on the coffee table, looking at the ingredients and ingredients in the middle, and his saliva wet the coffee table after a while.

After resting for a while, he put the ingredients in the refrigerator and played with Ha'er for a while, it was just after ten o'clock, and Shen Yibin couldn't wait to go upstairs to prepare for cooking.

Unlike the previous times, Shen Yibin did not stew meat directly at the beginning, but carefully scooped out a little oil from the crockpot and put it in the pot to cook, which is also a trick of stir-frying, ordinary people are used to putting oil in the cold pot, and directly release the raw oil to cook after cooking, this is a taboo in cooking, the cold pot is hot to the strong, the oil temperature is too high, the raw oil is cooked, the oil smoke is too heavy, and it is boiled into the dish, and the original taste of the dish is defeated, which is also the secret revealed by Fan Bao.

Boil the oil first and put it aside, and when you want to use it, it is the right way to go directly to the pot, and this oil is clear and mellow, with a clear vegetable aroma, which is very different from the salad oil bought in the supermarket, but Fan Bao took him to buy the vegetable oil in a small store, the vegetable oil is fused with the lard in the back pot meat, and there is a more tormented fragrance, which is the most important secret to make back to the pot meat.

"It's really different from salad oil, it smells much more fragrant." After boiling the oil, Shen Yibin poured it into a small bowl, and then began the process of cutting ginger slices and green onion stew.

He became more and more proficient in these tasks, and only heard the sound of a knife in Dangdang, during which Ha'er did not remind him once, and all the preparations were done in this way.

After the meat is stewed, it is directly scooped up and sliced cold, followed by ginger, onions, garlic and other accessories, and then you can light the hot pot and stir-fry; When Shen Yibin felt that the pot was almost hot, he reached out and took the small bowl next to him, and poured the mellow vegetable oil that had been heated just now into the pot.

Okay, it's time to stir-fry the meat! The sliced meat is put into the pan and stir-fried according to a unique rhythm, and after a while, the thin slices of meat begin to curl and warp, and the pork in the fatty meat is fried out, mixed with vegetable oil to make the aroma more and more intense, and it is really different from the previous fried with salad oil.

After the meat is fried, continue to mix the peppercorns to stir-fry the bean paste, and finally add green garlic, cooking wine, salt, sugar, and light soy sauce and stir-fry evenly.

Not only is the aroma stronger than before, but even the color is a little more vibrant than yesterday's, with dark red bean paste, green garlic sprouts, white onions and white and golden slices of meat mixed together, making people salivate at a glance.

"That's it! All right! Harr is done, I'll start the pot! I don't know when, Hal had already dragged a chair to his side, stood on tiptoe and poked his head to look at the meat in the pot, and forgot to wrap his scarf and pick up the fork.

"Hmmm! Well! Well! Ha'er's head was like a chicken pecking rice, and she jumped off the chair, which scared Shen Yibin a lot, and she prepared everything with her mouth open.

"Here comes the food!" Shen Yibin put the rice bowl full of back pot meat in front of Ha'er.

Ha'er hurriedly picked up the fork and inserted a piece of meat into his mouth, suddenly Meimei's eyes narrowed, and she closed her mouth tightly and tasted it for a long time before she regained her eyes, and the fork in her hand was like a raindrop into the rice bowl, even if it was so, she still felt slow, and then she simply threw away the fork and fished it with her claws!

"Slow down, slow down! Don't get hot! Frightened, Shen Yibin hurriedly dissuaded.

When Ha'er's movements gradually slowed down, Shen Yibin could not take care of tasting this meat that was already very perfect in his opinion, and the taste was far more than the previous works, maybe there should be no problem this time, right?