Chapter 666: Thoughtful Etiquette
Zhang Minghuang frowned, thought about it, and said, "No need, just tell me who is still alive." ”
Li Zhutou nodded and said: "It was Zhao Youwei who survived, but the injury was not light." ”
"Huh." Zhang Minghuang sneered sarcastically, "Okay, then give Zhao Youwei a bowl of water for a black flour cake every day, and this case will be tried again after the year!" ”
"Yes!"
As soon as Li Zhutou retreated, Wu Xiancheng came.
"My lord, when will the Zhao family's case be heard?"
Zhang Minghuang was reading the official document, and he didn't raise his eyelids when he heard the words, "After the year, what's the matter?" ”
Wu Xiancheng said with a smirk: "My lord, there are people from the Chamber of Commerce who have questioned the personal vendetta of the adult's communiqué, so it is better to try it as soon as possible, so as to block the mouth of the people!" ”
Zhang Minghuang raised his eyebrows and sneered: "I think some people are thieves, do you want to see how I deal with the Zhao family's chance?" ”
The Zhao family is by no means an exception to tax evasion.
Wu Xiancheng broke out in a cold sweat at the moment, but he didn't answer, "My lord, it's about your reputation." ”
Zhang Minghuang knew that Wu Xiancheng must have accepted the benefits of others and came to find out, so he sneered, "I don't care, what are you anxious about?" ”
Wu Xiancheng wanted to say something, but Zhang Minghuang drove people away.
"Okay, you don't need to say it, the end of the year is approaching, let everyone have a good year, go down!"
“…… The subordinates retired. Wu Xiancheng reluctantly left, Zhang Minghuang sneered, and threw the matter away.
As everyone knows, Wu Xiancheng went directly to the Chamber of Commerce and truthfully relayed the conversation between the two to the president of the Chamber of Commerce and others.
The president of the Chamber of Commerce said: "Lord Wu, Lord Zhang, is this not going to pursue the meaning of the rest of us?" ”
Wu Xiancheng had a bitter face, and he didn't dare to say anything, "This official is to tell the truth, as for how to understand, it's better for you to understand it yourself!" ”
With that, he left.
In the Chamber of Commerce, people who knew that they were not clean did not dare to guess, and someone proposed: "Why don't you ask Gu Xiancheng, he is a smart person, he originally had a friendship with Master Zhang, and his family is also in business, so he will be able to put himself in his shoes and help us come up with ideas?" ”
"This is a good idea, let's look for it like this, isn't there no three hundred taels of silver here?"
"Why don't you ......ask the president?"
In the end, the wealthy businessmen agreed that the chairman would go to the county office to visit and explore the situation......
Lu Manjing sacrificed to the god of the stove at her home in Osmanthus Village in the morning, and hurried to the house in the county to worship the god of the stove.
When Gu Yuqiao sent the rice balls to the big kitchen, when he heard about it, he blinked his eyes and was puzzled.
"Isn't the god of the stove in this village the same god as the god of the stove in the county? Why do you worship twice in two places? ”
The housekeeper in the kitchen, Aunt Yu, said with a smile: "Yes, Mrs., the etiquette is thorough, and she worships in person, Lord Stove God, you must be satisfied." ”
Gu Yuqiao: "...... It's good if my mother is happy. ”
As she spoke, she offered the dumplings to the stove.
Aunt Yu asked casually: "Mung bean paste is ready so quickly?" ”
Gu Yuqiao said with a smile: "It's not mung bean paste, it's peanut filling, and it's also golden and golden, joyful!" ”
Peanut filling was originally going to be added to the black sesame filling, so Gu Yuqiao asked Ning Shu to be lazy and wrapped a bowl of pure peanut filling, which was just as delicious, and it took a little less effort.
Aunt Yu was interested when she heard it, "These peanuts are fragrant no matter how you eat, and you can still make fillings?" Then I'll try it another day! Tell me, Miss, how to make this peanut filling, is it sweet or salty? ”