Nangong Yin and the others listened to the black eagle and the poppy arguing to wrap all the dumplings, so Nangong Yin put the dumplings in one place, and then they would just put them in the pot together.

Although some of them are not very beautiful, they still carry everyone's hearts.

Next is the most critical time, in addition to dumplings, there is still a lot to do on New Year's Eve.

Although he is the chef of Nangong Yin, it does not affect others to do it!

"Crab!" Poppy looked at the crab that the master of ceremonies took out of the refrigerator, and his eyes were shining: "Drunken crab? ”

"No, it's too short." Nangong Yin shook her head with a smile when she heard the poppy say this.

"So what is this going to do?" Poppy listened to Nangong Yin's words, and looked at Nangong Yin's movements with some doubts.

"Spicy crab, this dish is very spicy." Everyone watched Nangong Yin skillfully put the starched crab into the oil pot where the garlic was fried just now, and fried it.

"You don't have to be busy here, the next thing is to be fried, I can do it myself." Nangong Yin looked at the people who were still standing in the kitchen and said with a smile.

"Little Five, can I help you?" Poppy listened to Nangong Yin say this, and instantly looked at Nangong Yin and said with some excitement.

"You still don't need to! I'm scared you'll run out of food before I'm done. Nangong Yin shook her head when she heard Poppy say this, and said, when Nangong Yin and Poppy spoke, the crab should have turned red and the crab roe solidified, and Nangong Yin fished them out for later use.

"You'd better get out!" Black Rose looked at the poppy who didn't want to leave, took off her apron, pulled the poppy and prepared to leave the kitchen, "Let's start preparing the next things too!" ”

Every year on New Year's Eve, it is Nangong Yin who stir-fries by herself, so this time Black Rose is not asking anything, she pulls the poppy and goes out, plus this time there is Zhan Chenyi here!

Black Rose glanced at Zhan Chenyi, who was giving Nangong Yin a start, and left with a smile, and the rest of the people also left.

"It's time for Charm to send the wine, you guys take it." Nangong Yin shouted as Black Rose left the kitchen.

"Got it!" Black Rose smiled when she heard Nangong Yin say this, and responded.

When Nangong Yin fried the crab about the same, Zhan Chenyi had already started another pot, he put in the remaining quarter of the cooking oil, after the oil was hot, add the green onion, ginger and garlic and stir-fry until fragrant, and then add cumin, sesame pepper, Chaotian pepper, chili flakes, chili sauce and stir-fry until fragrant.

"That's spicy enough!" Nangong Yin looked at the chili peppers in Zhan Chenyi's pot and was a little surprised.

"Someone should be able to take this spicy!" Zhan Chenyi listened to Nangong Yin say this, turned his head and looked at Nangong Yin, and said with a gentle smile.

"Mu Chen's taste and Black Hawk's taste is very similar!" Nangong Yin listened to Zhan Chenyi say this, thought about it, and said, "You can eat spicy!" ”

As she spoke, Nangong Yin thought of the two of them eating a piece of chili pepper in their mouths when they were preparing chili peppers in the kitchen.

"Spicy is spicy, but it also smells good." Nangong Yin smelled the fragrance and felt that she was hungry!

Zhan Chenyi smiled when he heard Nangong Yin say this: "It's not good now!" He poured oyster sauce, salt, sugar, and fried garlic into the pot to taste.

Fortunately, these seasonings are prepared by the master of ceremonies, otherwise it would not be so simple to cook, and now Nangong Yin and Zhan Chenyi can really say that it is okay to stir-fry.

"Here you go!" Nangong Yin looked at Zhan Chenyi's movements and handed over a bowl of water with a smile, Zhan Chenyi took the water and poured it, covered the pot and waited for it to boil.

Next, Nangong Yin and Zhan Chenyi began to prepare other dishes, but most of them were started by Nangong Yin's chef Zhan Chenyi.

"Bookmark for easy reading"