"Wow, so many things? It's over, I regret it, why did I eat breakfast so late today, I ate so much, I'm not very hungry until now, I can eat there in a while! Mo Xiaomo touched his stomach and said with a bitter expression, next to her, Qiao Wenqi also had a worried expression, it seemed that the two of them were probably having breakfast together this morning.

"Don't worry, it will take a while to make this meal today, I guess you will be hungry again when it is ready, don't rush me then!" Shen Yibin comforted with a smile.

"Definitely not rushing you! You hurry up and do it, I'll go shopping with my neck again! Alright, you text me. Hearing this, Mo Xiaomo suddenly became energetic, and hurriedly came to Lu Tiantian's side and muttered quietly for a while, Lu Tiantian went out with the two of them with a scarf, I don't know if she wanted to ask the scarf to choose clothes for her, or if she wanted to take this opportunity to exercise more to promote digestion, so as to free up her stomach to enjoy food, Shen Yibin estimated that maybe she could have both, right?

"Then let's go for a walk in the park!" Director Kong and Mo Xiaomo thought of going together, and hurriedly found a way to free their stomachs, watching Shen Yibin's battle, they would definitely rectify a table of unprecedented food, and the variety of dishes would definitely not be less, but don't be unable to eat it before you have tasted half of it.

"Do whatever you want, I'll send you a WeChat message soon; I'm going to work in the kitchen, you arrange it yourself. After Shen Yibin finished speaking, he carried a large bag of things into the kitchen with Ha'er, and after a while, there was the sound of knives cutting boards, the stabbing sound of ingredients in the pot, the gurgling sound when stewing, and the sound of spatula stir-frying...... With these sounds, the aroma spread through the cracks in the kitchen door and reached the terrace.

Xu Ye couldn't help but swallow his saliva and touched his stomach, his gluttony had been hooked by the messy sound and tempting aroma, and subconsciously stretched out his hand to the snack on the coffee table, but just touched the edge of the plate and retracted it, hey, I'd better keep my stomach, Sun Qian and the others also had similar expressions.

"Cheap, let's go, let's go out for a walk, I can't stand it if I smell like this again!" Sun Qian estimated that if she sat down here again, she might have to rush into the kitchen to try first.

"Wait a minute, I'll go with you, it's a sin to sit here!" Bai Yanni muttered, and also followed Sun Qian downstairs, Xu Ye hurriedly followed, and after a while, only Grandma Li was still there weaving handicrafts on the entire second floor.

After more than two hours, Shen Yibin came out of the kitchen, leaning on the railing to greet Xia Shixuan and the others on duty, "Come up and clean up the table, you can eat immediately!" ”

"It's finally here!" They immediately went up to the second floor, cleaned up the dining table and arranged the dishes, chopsticks, tables and chairs, and when they were about to be arranged, Lu Tiantian, Director Kong and Sun Qian also received the news and returned to the store.

"Come, try my first dish - winter bamboo shoots." Shen Yibin put a plate of white and green cold dishes on the table, the method of this dish is very simple, wash and cut the winter bamboo shoots and collapsed vegetables, blanch them in water, and add seasonings to taste, although the cooking is simple, the taste is quite good, and the fresh and delicious winter bamboo shoots are brought into full play.

"Usually this dish is made into stir-fried dishes, Abin, you changed it to a cold dish, and the taste is even better!" Director Kong took the lead in holding a chopstick and put it in his mouth, and after a while, he squinted his eyes and enjoyed it.

"I'll try it too! Hey, it seems that there is also a little sugar, this sugar is not used for flavoring, but it can stimulate the original sweetness of winter bamboo shoots, if I give it to me, I can't imagine it. Qiao Wenqi usually cooks at home, and soon tasted the ingenuity of the method; The rest of the people also hurriedly put down their chopsticks, and before Shen Yibin could serve the second dish, the whole plate was empty.

"The second dish, stir-fried shrimp with bell peppers and winter bamboo shoots!" Soon Shen Yibin sent the second course to the table, and when he saw that the plate of the first course was empty, he smiled with satisfaction, for a chef, there is no better compliment.

"Wow, this dish is so beautiful, I'm a little reluctant to put down the chopsticks!" When Li Shiqing saw this dish, she couldn't help but praise it, the red, yellow, and green bell peppers, with the yellowish winter bamboo shoots and golden shrimp, the colorful colors of each other looked charming on the white plate.

Even the scarf couldn't help but stare at this dish for a long time, maybe he also felt that the color matching of Shen Yibin's dish was very wonderful, and even it, a fashion expert, was conquered.

"Eat it, the next dish will be served immediately!" It wasn't until Shen Yibin began to urge again that these girls put down their mobile phones and picked up chopsticks to taste.

Soon the third course was delivered, "Scrambled eggs with shredded bamboo shoots with green onions." This dish also sells quite well, the fresh winter bamboo shoots wrapped in a layer of golden egg coating are stacked on the plate, and the noodles are dotted with some green onions, and the golden, white and green combination has won the praise of the neck.

"Well, this dish looks simple, but it's actually very elaborate." Director Lao Yukong tasted it and began to explain the beauty to them, "You look at the winter bamboo shoot silk, the thickness and length of each one are exactly the same, the egg coating is evenly wrapped on the winter bamboo shoot silk, and there is no trace of damage, which shows that Abin did not use the spatula at all when he got out of the pot, and relied on the spoon to ensure that the heat was evenly distributed to each winter bamboo shoot silk. ”

"If Director Kong praises me again, I'll blush." Shen Yibin kept serving dishes made of winter bamboo shoots one after another, cold dishes, hot dishes, soups, staple foods, and snacks, "winter bamboo shoots bacon, mushrooms and winter bamboo shoots fresh meat dumplings, winter bamboo shoots and shredded fish, winter bamboo shoots braised pork, and wine-stuffed winter bamboo shoots and duck soup......"

Shen Yibin made thirty-six dishes with winter bamboo shoots as the main ingredient, and after a while, the table was full, at the beginning, everyone was still laughing and commenting, while tasting the food, but when Shen Yibin finished serving the dishes to the table, there was no words on the table, and everyone put all their attention on tasting the food.

Director Kong can't even drink monkey wine, Murong Li no longer maintains her image as a lady, and Xia Shixuan forgot to wash Shen Yibin...... Everyone is shaking off their cheeks and eating hard, and they can't stop at all.