Lian Zi returned to her small building and naturally found a note left by the scorpion at her door.

Did you go to Liuxian?

Lian Zi looked at the message and thought about it, she had never been to Liuxian in her previous life, and she didn't know much news, but it didn't seem that there was any major news there, so there shouldn't be much danger.

In that case, even Azusa doesn't have to worry about anything. With Murong Yue's strength, there would be no danger to their lives.

Behind Lian Zi, a few people hid in the corner, and after seeing which house Lian Zi had entered, they quietly left.

No one lived in it for a few days, and there was some dust in the house, so Lian Zi applied a dust cleaning technique, and it immediately became dusty.

After going out and working for so many days, it is not only physically, but also psychologically.

Lian Zi decided to treat herself to a big meal.

There are a lot of ingredients in the Lianzi space, because the space can be kept fresh, so what is it like to put it in, and it is still like that.

Lian Zi was only one person, and he couldn't eat much, so he only planned to cook three or four dishes.

She took a pound or so of fish from the space, some pork, a handful of greens, onions, bean sprouts, cabbage, and some ingredients. Finally, Lian Zi took some more fruits.

Lian Zi's house can be regarded as a high-end residence, and the people who can live here are basically people who are not bad for money, of course they will not go to the canteen, and the base also considered this at the beginning of construction. Although there is no natural gas, there are still gas stoves.

With a gas stove, there are naturally gas canisters to sell, but this price is very expensive, and ordinary people can't afford it.

When Lian Zi first collected supplies, he collected a lot of them in a mess, and he had everything, and the gas canister was naturally among them.

Set up the stove, turn on the fire, and remove the gills and internal organs of the grass carp. Cut off the head and tail and slice the fish in two along the middle bone. With the skin facing down, the large spines of the fish are cut off with an oblique knife and then cut into slices of moderate thickness.

Lian Zi's original knife skills were just average, but since she killed zombies for so many years, I don't know if she has practiced her hand sense, and her current knife skills are no worse than ordinary chefs. The sliced fish is evenly and lightly sliced, neatly and neatly.

Next, slice the ginger and garlic and break the dried chili into small pieces. Pour an egg white into the fillet, add salt, cooking wine and starch and marinate for 20 minutes. Pinch the roots of soybean sprouts, add a little salt to water and cook until soft, until cooked, remove them, and spread them on the bottom of the bowl of boiled fish. Pour oil over the heat and fry the peppercorns for about 2 minutes. Pour in the dried chili peppers and bean paste, stir-fry until fragrant and red oil. When the pepper changes color, remove half of the pepper and pepper and set aside; Pour the garlic slices and ginger into the pan and sauté until fragrant. Pour in the head, tail and bones of the fish and stir well.

Finally, add an appropriate amount of hot water and cover the fish. Once the water is boiling, place the fish fillets in a pot one by one and gently stir them with chopsticks. After boiling for about 1~2 minutes, the fish fillet changes color.

Lian Zi poured the fish fillets and fish broth from the pot into a bowl lined with bean sprouts. Then spread the peppercorns and chili peppers in a bowl and pour in hot oil.

In this way, a mouth-watering boiled fish with a full range of color, flavor and flavor is good. The bright red chili oil with a rich aroma made even Lian Zi couldn't help but take a deep breath and swallow the saliva secreted.

Anyway, she ate it alone, and no one would mind, so Lian Zi couldn't help but taste a piece first.

The numbness, spiciness, and umami of the fish bloom in the mouth, and it is indescribably delicious.

After a little relief, Lian Zi sped up his movements and hurriedly finished the rest of the dishes.

PS: Today's naked exam is level 6, and I feel like I'm pilling 💊.