Long Jing couldn't help but say, fished in the soup pot, and smashed a piece of sheep bone on the head of the melon slices, the melon slices screamed in pain, stuck out his tongue, and whispered: "The dragon god is annoyed!" The dragon god is annoyed! ”

I couldn't help laughing, and my heart was as warm as eating a hot pot. Suddenly, I hope that time will not pass, just stop at this moment, in the aroma of hot pot, in the laughter of everyone, stop like this.

After a while, I heard that the Li family and the soldier's family divorced, and the Pei family went to propose, and Miss Jiaqi and the Pei son's marriage was also settled, but everyone was happy, but who knew that Miss Jiaqi spit out the demonic bamboo tube but somehow, it was actually lost for no reason, and the soldiers and the family were all panicked, but time passed slowly, and there was no new mess after all, so I didn't care, just thought it was a cat or dog to take it away.

Li Qitang occasionally talked about this matter in the Dragon God Temple, and there was a look of worry between his handsome eyebrows: "I don't know what the Fanbang mage is from, is it possible, is it the old Xing mage?" ”

As for Old Master Xing, we haven't seen him for a long time, and we don't know if he is still swaggering around with that weird Chinese language.

Long Jing lazily disagreed: "A little Fanbang mage, even if it is a subordinate of the Netherworld Ant Queen, he may not have any great ability, no matter what he does, with this kung fu, it is better to sleep more, so as not to be too sober and worry." ”

Li Qitang replied: "But I don't know how many other Fanbang mages are like that old Master Xing, I'm afraid that I am only afraid that a thousand-mile embankment will collapse in the anthill." "Forgot to love you

Long Jing yawned leisurely and said, "When the time comes, the soldiers will block the water and cover the earth, and God will not die of hunger." ”

This sentence is not the right one, but it reflects Longjing's knowledge of dealing with people.

The weather is getting cooler and cooler, get up early to bargain for flowers and trees, stained with bright dew, cloth shoes step on the grass, it is inevitable not to be wet, I got up early in the morning to clean the Dragon Temple, but found that behind the Dragon God Shrine I don't know when I actually drilled out a purple autumn bean, the flowers are very delicate, it is a very fresh purple, quietly blooming in the branches, the vines climbed to the back wall of the Dragon Temple, it is beautiful.

This kind of autumn beans is called autumn purple beans, when the mung beans next to the shelf, this kind of beans is fruitful time, because it is easy to live, and good-looking, it is planted in the corner of the wall when the vine flowers are enjoyed a lot, there are many wild ones in the mountains, it is a unique scenery in autumn.

This kind of beans is not only purple flowers, but also a deep purple pod that is connected, with the dew to pinch the tender purple beans, not long to harvest a basket, then wait for noon to be free, ask Daddy to make a pot of sticky rolls to boil beans to eat.

Sticky rolls and boiled beans have always been a home-cooked side dish that is not elegant, and it is not difficult to sit up, but it is full of taste.

To make sticky rolls and boil beans, you can first prepare the small rolls, sieve the new wheat flour, add water to knead the dough, cut it into a mixture, stretch it into a long one, several twists twisted together into a twist shape, knead the two ends, and become a delicate small roll, the length of the small roll is the same as the pot, just enough to cover a pot of beans. The Lu family of the Three Kingdoms

Then wash the round and tender purple beans, tear off the sharp corners at both ends, tear off the old tendons by the way, and then take advantage of the situation to break into a small piece of half a finger, peel the new garlic, take the peppercorns, sit on the wok hot, scoop a spoonful of snow-white lard, wait for the oil to be hot, put the garlic and spices into it and fry until fragrant, wait for the garlic to be golden and bright, give out the fragrance, and then pour all the beans into the pot.

If there is pork belly, it is better to add it, sprinkle with soy sauce, drizzle with sugar, add enough broth, sprinkle salt, and then paste the prepared small rolls one by one on the beans, paste on the wall of the pot is better, so that the fragrance comes out after a while, the soup is dried up, you can get out of the pot, open the lid, but see that under the sauce-colored rolls is a pot full of beans that have turned from purple to green is exuding an attractive aroma.

After the pot is out of the pot, the rolls next to the wall of the pot have a layer of golden and crispy skin, and they can absorb half of the soup, and bite into the mouth full of crispy flavor. The beans are blended with the aroma of meat, refreshing and not greasy, and the chew is tender and juicy, one crisp and one tender, which is a perfect match.

I finally looked forward to being able to eat it, and I was about to put down my chopsticks, but I heard someone outside the wall shouting, "Look at him!" But don't let him fall! ”

Then probably to this shout alarmed a lot of people who had lunch, for a while, the crowd was boiling, probably went out to see the excitement, the mother hurriedly said: "The beans that have just come out of the pot are hot, plum vegetables, come and come, follow the mother to see what happened!" ”

I had to look at the mouth-watering beans and pull them out for my mother.

When I got to the street, I looked around, but I saw a group of people gathered under a stone wall, shouting: "Be careful, be careful!" "Cultivating the true and evil is less on campus

"That's really...... Why do you have to climb so high! When I looked up, I gasped and saw a man dressed as a weak scholar lying upside down on the carved stone wall.

The carved stone wall is on the archway built by a rich and powerful family before, a few zhang away from the ground, it is the highest place on the purple jade hairpin street, the man dressed as a scholar is lying leisurely on the narrow stone wall, bending one leg, but a group of people look at the appearance of the mountains, and said loudly: "The young man does not know the taste of sorrow, and falls in love with the floor." Fall in love with the floor. Worried about the new words. Now I know the taste of sorrow, and I want to talk about it. I want to talk about it. But the weather is cool and autumn...... It's been a fall......"

I couldn't help but look dumbfounded, and hurriedly asked, "Mother, who is this person?" Ascending so high, just for the sake of poetry? ”

The mother sighed and replied, "Don't you know him?" His name is You Sihua, and he is a son of a scholarly family, but his family is in the middle of the road, and now he is very down, probably because he is crazy about reading, and he actually did such an unexpected thing, and I don't know what he is going to do when he climbs so high. (Sigh)

"Talented?" I blinked, "That's a very meaningful name." ”

"Hmph, talented, it's almost a rape flower!" A sister-in-law with a sharp face and a fox-like face pouted and said: "Such a person is a bookworm at all, how do you know, reading is extremely sour, only knowing how to read dead books, not to manage a living, but bitter his sister-in-law, tsk, it is simply a scourge." ”