"It's time to eat!"

It's not early, and the meals of the Zhang and Wang families are almost ready, so they call the people in the courtyard to eat.

"Mother, go cook Xuewang, the Xuewang you make is the most delicious." Wang said to Zheng.

Zheng saw that their meat was almost cut in the lower courtyard, so he nodded and put the child in Wang's arms and went to cook.

Zheng's method of cooking blood is not difficult, but the heat and ingredients are different.

There are all the seasonings needed for cooking at home, and even the sauerkraut Wang family has already prepared them, so they just wait for her to cook them.

Zhang's family also watched Zheng's blood wang, after all, they married in and killed pigs a few times, and they also knew what pigs needed for blood wang, but they just couldn't make Zheng's good taste.

This time, the two of them were the same as before, standing in the kitchen and watching Zheng's boiling blood.

The water is boiling, add blood to the water, remove the blood foam, scoop it up, and cut it into small pieces under cold water.

Wash the pot, add oil, add ginger, green onions, peppercorns, chili peppers and stir-fry until fragrant, add the chopped sauerkraut, stir-fry a few times, add water, bring to a boil, add the cut Xuewang, add salt to taste.

As soon as the blood is cooked, it will be put in the pot, and Zheng's blood will be ready.

The method is very simple, but Zheng is able to make the taste different from others, and he is also capable.

Now that all the dishes are ready, all the dishes are served on the table, and the bowls are set and waiting to eat.

A few people who washed their intestines also returned, and the meat was almost divided, and they began to eat.

When she was eating, she woke up, and it was not easy to eat with her children, so Wang was responsible for adding food to them, and she would eat them only after they had finished eating.

The meal in the morning is very simple, a fried pork liver, a small fried meat, a blood wang, and a cabbage soup.

After eating, the pig killer cut the last remaining bit of meat and asked to leave, Zheng hurriedly brought a two-pound rib meat to him, this meat was cut by the pig killer himself, he didn't say anything and left with something.

Before he left, Zheng said: "Youcheng, remember to come to dinner in the afternoon, and call your wife and children to come together." ”

"Okay, sister-in-law."

Liu Youcheng, in his forties, is the same generation as Ding Dashan, so it is not an exaggeration to call Zheng's sister-in-law.

The pig killer left, and the Ding Xingfa brothers didn't wait long and left, leaving the Ding family to pack up the rest of the things.

There are many Ding families, and it won't take long to clean up, but it takes a lot of water to wash the yard and dam, and Yimu and Erlin brothers picked up water back and forth several times to come back.

There are two wells owned by the public in Wanshan Village, one at the head of the village and the other at the end of the village.

The Ding family lives at the end of the village, and the distance to carry water is relatively good, not very far.

Because they wanted to kill the pigs, the Ding family bought enough salt in advance to come back and marinate the meat.

Generally, people in the village have to invite some relatives and friends with good relations to have a meal when they kill pigs, and the Ding family is the same, and they will invite someone to eat the pig-killing rice this afternoon.

Therefore, when the meat was marinated, I left enough meat to eat at night and eat for the New Year, and picked up two pieces of meat that were not big or small from the leftovers, and prepared to let them take them back when Ding Dashan's two brothers came to eat in the evening.

Moreover, this is also a way to promote the relationship between the two families, of course, when the two of them killed the pigs, they also gave them meat, and there are dealings.

The rest of the meat and pork leg Ding family are all pickled, in order to save salt, the Ding family put the meat in the thick salt water soaked, soaked for two days and then taken out to dry, and the remaining brine can also be used for other purposes after boiling.

In addition to the meat, the remaining offal was not wasted, the pork liver was left to fry, and the pork heart, pork lungs, and pork belly were also salted with a dish of water and salted.

As for the pig intestines, after washing, they also use boiling water once, and after smearing some salt, they will take it and hang it with a bamboo pole, and when it is dry, they can be put away, and they can be eaten when they are taken out and fried, and the fragrant and crispy taste is very good, and the Ding family also likes to eat it.

In addition, the pork tongue, the pork kidney, and some minced meat are boiled with the lard, sprinkled with some salt, and eaten later, the taste is also very good, which is the children's favorite food.

In fact, the three of Zheng's mother-in-law and daughter-in-law also thought about the dishes in the evening, and the dishes were not much, but they were just large amounts.

When the pig killer divided the meat before, Ding Dashan deliberately let him cut some pork ribs, add pig bones, and add some radishes to stew in a big pot.

In addition, a garlic sprout fried pork liver, a garlic sprout back to the pot meat, a small fried meat, a boiled blood, and then fried cabbage, six dishes are enough, the main thing is the amount.

The men of the Ding family do not have much work, but the women have a lot more work, the men are resting, but the women are busy until the afternoon to eat.

In the afternoon, people who came to eat came one after another, and the women of Ding Dahe and Ding Dahai came early to help.

It stands to reason that if you kill a pig in the New Year, you will also call out your daughter and son-in-law to come to dinner, but Ding Dashan and Zheng only have two sons, one wood and two forests, and there is no such thing without a daughter.

The Ding family also invited the village chief's family to kill pigs this time, so why not have a good relationship with the village chief.

In the afternoon, except for the Ding family, there were not many outsiders, although the Zheng family asked Liu Youcheng to call the family before, but only the old couple of the Liu family came with their two grandchildren.

The old couple of the Liu family have a son and two daughters, the eldest son and the eldest daughter are married, and the eldest son has two sons, and he is about the same age as the faithful and righteous.

And the second daughter is already fourteen years old, and she will get married next year.

"Why didn't you call everyone in the family?" Before eating, Ding Dashan asked Liu Youcheng.

"Hey, they're embarrassed to come, they cooked and ate by themselves, don't worry, they can't eat it, don't you take a piece of meat back today."

Liu Youcheng smiled and said, in fact, I'm embarrassed, there are so many people in the family.

"Hey, you're a real person."

Ding Dashan also knew the reason, and he didn't say anything.

The same is true of the village chief's house over there, so the two elders came with their two grandsons.

The Ding family knew what the reason was, and they didn't say anything.

"My sister-in-law's Xuewang is delicious, and I like to eat this."

Ding Dahe couldn't help but praise when he ate Xuewang.

"That's right, I used to like to eat my sister-in-law's boiled Xuewang, and it hasn't changed yet." Ding Dahai couldn't help but say.

"That's it, your sister-in-law's blood is a must." Ding Dashan is very proud.

……

"Come, come, drink wine and eat meat."

A few men, you are eating meat and drinking wine back and forth, and you can talk to your heart's content.

The woman ate at the same table with the children, but the children did not sit at the same table with them, but took the meat and went to the side to eat, and when they had finished eating, they came back to the table again.

"Youyi, the food you cook at home is really delicious."

Liu Youcheng's second grandson sat with Youyi and gnawed on the bones and said.

"Of course, my mother's cooking is delicious." Said with righteousness and pride.

……

This meal can be regarded as a happy meal for the guests and hosts, and it will not be dispersed until dark.

Several older men were a little drunk, and their steps back were a little messy, and the village chief was even sent back by Erlin.