Chapter 212: Seeing Flowers in the Mist

Qin Lianhua rubbed up and said, "Brother Ye, I don't have any appetite for this terrible celebration banquet, how about I make you a supper when I go back?" ”

Ye Xiu swept Qin Lianhua's face suspiciously, it was really hard to believe that Qin Lianhua could stir-fry and cook, I was afraid that sugar could be used as salt and vinegar could be used as oil.

Seeing Ye Xiu's skeptical gaze, Qin Lianhua swore and said, "Don't believe it, I deal with vegetables all day long in the Ye Mansion, and I haven't eaten pork, can I never see a pig run!" ”

Ye Xiu looked at Qin Ye and consulted, "Do you want to give Xiaohua a chance to show his cooking skills?" ”

Qin Ye replied simply: "I don't do such a dangerous thing." ”

"Brother Huang, why don't you even believe me."

Qin Lianhua patted her chest: "You wait, today I will open your eyes!" ”

After saying that, Qin Lianhua ran away and disappeared, and went back to Yefu to stir-fry and cook first.

Since he went to Senluo Island, he hadn't been able to be alone with Qin Ye so cleanly for a long time, which made Ye Xiu feel a little uncomfortable.

took the initiative to break the silence and said, "You and Xiaohua haven't gone back for so long, are you okay?" ”

Qin Ye shook his wrist casually and said, "I can't leave, as for him, he has even started to learn cooking, and the outside world is more suitable for him." ”

Ye Xiu and Qin Ye returned to the Ye Mansion and just entered the room.

Qin Lianhua happily carried a vegetable plate, opened the door with her body, and entered the room.

The dish was covered with a sieve, and the hole in the sieve was steaming hot.

Qin Lianhua put the dish on the table: "Supper is coming, I'll let you see what is called the cooking skills of the moon and cutting clouds." ”

After speaking, Qin Lianhua moved the sieve covering the dish plate and introduced it the same: "This plate is called Seeing Flowers in the Mist, this plate is called Sleeping Flowers and Drunken Willows, and this plate is called Willow Dark Flowers!" ”

Ye Xiu looked at the three plates of dishes on the table, and was very surprised: "Three plates of potatoes and cabbage fried with green peppers?" How can you describe it, you are simply an earth-shattering ghost, and the kitchen saint Xue Sandao had to jump out of the coffin when he saw you. ”

Qin Lianhua patiently explained: "Brother Ye, look carefully, the first plate is actually fried potatoes with green peppers and cabbage, the second plate is fried cabbage with green pepper potatoes, and the third plate is fried with potatoes and cabbage and green peppers. ”

"Xiaohua, my fault, let you cut a few more vegetables in the future."

After eating an unforgettable supper, send Xiaohua away, and Ye Xiu fell asleep in bed.

I was woken up early the next morning by a loud noise outside.

Ye Xiu got up and opened the door, walked to the courtyard, and saw a large number of people crowded outside the gate of Ye Mansion.

And Steward Yuan is constantly driving away.

Ye Xiu couldn't help but ask, "Steward Yuan, what are these people doing?" ”

Steward Yuan said anxiously: "These people heard that the young master you won the first place in the martial arts hunting meeting, and they all squeezed their heads and wanted to come to our Ye Mansion as a domestic servant, thinking about when they could be taken by the young master, you can be included in the room, and they will soar." ”

“...”

Ye Xiu handed a knife to Steward Yuan: "You hurry slowly, you really can't use a knife to cut." ”

After Ye Xiu told Steward Yuan, he left Ye's Mansion through the side door and went to Shilixiang Restaurant to find the sword ghost seniors.

The sword ghost predecessors said before that they would come to look for themselves every other month.

Count the days, it's time to go and see today.

Walk to Shilixiang, just enter the restaurant.

When the hotel shopkeeper saw Ye Xiu, he seemed to see the God of Wealth descending to earth, and he hurriedly put down the account book in his hand.

"Ye Gongzi, what are you eating today?"