Qianning has its own internal canteen, which is on the third floor of the area where Qianning belongs, because of the pain of trying the canteen during school, so Lin Ning, who supervised this matter, put some thought into this. The chef of the restaurant has both East and West, not to mention what kind of gold medal chef, but he has excellent cooking skills, whether it is breakfast in the morning, lunch at noon, and dinner in the evening, the restaurant is served in a timely manner, and there are a lot of tricks.

In order to improve the enthusiasm of the chefs, but also to let them improve their competitiveness, to bring more and more aspects of food enjoyment to the staff, the accounts of the canteen are taken separately, each kitchen window can have a share of the canteen dividends, this dividend depends on the sales volume of the window, if the employee satisfaction performance is good, the dividend of the chef in the kitchen window, even several times higher than the salary, is definitely the income that makes people blush now.

Some people may think that talking about money is cheesy, but for most people in this era, money is really essential and all the hope of life. Choosing the chef industry, except for those who really love cooking, who does not expect to earn more income through cooking, no matter how rich people are, they will not dislike their money. Lin Ning's rules of real money are set there, but a kind of chef to the staff in the canteen are all scratching their lungs, trying to improve the influence of their windows, optimize the taste of their food, and make themselves more attractive.

It is precisely for this reason that although the meals in the cafeteria are not free, for many employees, they can eat high-quality and inexpensive food in Kyoto without leaving home, and even the taste of this food is not only comparable to many restaurants outside, but the price is equivalent to the price of ordinary food, and everyone knows how to choose.

With the temptation of better and newer food, who wants to pay a lot of money for those delicacies that don't live up to the name! It is also said that the restaurant party day supply, if you are not satisfied, you can also order directly, the restaurant has a special small fried window, the day will hang up the menu, what ingredients are prepared, you can also order alone

Breakfast and dinner can be made do at home, but it is always lunch time, the restaurant must be overcrowded, Lin Ning read the script and delayed for some time, but fortunately, Zhuo Bufan called her to play a lot more than usual, and when they came down from the seventh floor to the restaurant location, people who ate quickly, they would go in and meet the employees who had just finished their meals and wanted to return to the office.

Of course, there are not many people who have direct handover with Zhuo Bufan, and they also have their own supervisors, and the supervisors or their respective department managers are their direct leaders. However, Qianning is a young company, Zhuo Bufan is a returnee, and the company atmosphere created by him is still young and energetic. Therefore, when these employees met Zhuo Bufan, they greeted him excitedly and politely, and left without incident, and Zhuo Bufan and Lin Ning did not need these employees to bow or follow.

For Lin Ning and Zhuo Bufan, in addition to the real star restaurant, there is really no restaurant near the company that can be compared with their canteen, if it were not for Lin Ning's original intention of building a canteen, just so that their employees can have a convenient place to eat, not to make a profit, otherwise such a restaurant, placed outside, will not lack competitiveness.

Zhuo Bufan usually eats in the canteen, which is still rare in his previous work experience. Of course, his dining is more free, as he wishes, when he has enough time, he will order two dishes by himself, and if he doesn't have enough time, he can directly take the meal from the window where there is a ready-made supply around.

The hygiene and dining environment of the canteen was also the top priority that Lin Ning emphasized at that time, at this time, as Zhuo Bufan stepped into the restaurant, Lin Ning looked around, looked around, and nodded gently, although because of the number of diners, the canteen was full of people, but the surrounding environment can still be seen to be very clean and tidy, the table is bright, the milky yellow log-colored seats, the transparent semi-glass visual kitchen, the white jade texture floor of the room, at a glance, it is comfortable and reassuring.

"Mr. Lin, what do you want to eat, how many dishes should I order here?" Zhuo Bufan couldn't get Lin Ning's taste, at this point, he didn't pretend to understand, and when the time came, Lin Ning's appetite was uncomfortable, but he asked directly, which few people can do.

Lin Ning didn't refuse Zhuo Bufan's kindness, she could understand Zhuo Bufan's solemnity, considering Zhuo Bufan's face, Lin Ning glanced at the supply of today's small fried window, ordered two easy fried meals, and by the way, also took a few ready-made side dishes at other windows, "Simply put on a mat in the morning, and have a light meal together in the evening, Brother Zhuo!" ”

Zhuo Bufan was as good as a stream, and he also took his own share, and with the two small stir-fried dishes they ordered, the lunch was slowly quieted down as the restaurant staff slowly retreated, and it came to an end. The staff of the restaurant, although they all know the identities of Lin Ning and Zhuo Bufan, but obviously, the Chinese people are more reserved, and after maintaining a good dining attitude and eating, they all retreat one by one, but they did not come forward too much to disturb Lin Ning and Zhuo Bufan's meal.

The people who arrived at the restaurant were almost gone, and now they were all employees who came to the table more than Lin Ning and Zhuo Bufan and were delayed by something, and when they hurriedly came to eat, Lin Ning and Zhuo Bufan also ended their lunch. After a short walk, Lin Ning and Zhuo Bufan returned to her office again, and Lin Ning handed over the script he had picked to Zhuo Bufan.

"Dock with Yun Shu, the author of the real and false Gege, sign this script, and then dock with Director Fang, this drama is what he is good at, let Director Fang be familiar with the script and come over to discuss it with me, and when these things are settled, you can enter the casting and filming process. The casting of this play, we can put it in the young range, it is enough to have one or two lesser-known actors to do part of the leading roles, and the rest we can pick some freshmen from the film and television academy to join, the real young and energetic are still real young people, the investment of actors in this drama may not be too much, we can focus on the later stage of the costumes, and create a cross-generational classic! ”