"White-cut chicken is one of the top 10 famous dishes of Cantonese cuisine, and you can try it. There are also oyster phoenix feet, fried chicken, assorted winter melon hats, and stewed Tai Chi shrimp, which are very good. The waiter replied with a smile.

He Yu listened to her words, flipped through the recipe, and nodded, "Okay, a white cut chicken, an assorted winter melon hat, an oyster phoenix claw, and a cooked Taiji shrimp." Thank you. Asha, is there anything else you'd like to eat? He Yu looked at Li Banxia.

Li Banxia saw that He Yu had basically ordered it, and shook his head. There is nothing more to add.

"Alright, that's all, thank you." He Yu nodded to the waiter.

"Okay, please wait." The waiter stepped back with the recipe, and another waiter handed over tea and snacks.

"Two, this is a gift snack from our store, please wait for a while." After saying that, he also retreated.

The two looked at the small dish of green stuff and looked at each other, what is this?

Pick up the chopsticks and pick them up, one by one, greens? It doesn't look like much. How can there be such a thin green vegetable.

Put it in your mouth, it has a slightly spicy feeling. It's quite crunchy when chewed, but I don't know what it is, and it looks a bit like kelp. But...... Is the kelp so thin? Isn't it all a big strip of kelp?

"This thing is delicious, is it kelp?" He Yu asked.

"I don't know, maybe." Li Banxia shook his head. For a person who doesn't care about eating, she really doesn't know what it is.

After a while, the dishes quickly came up.

"White cut chicken."

"Cook Tai Chi shrimp."

"Assorted melon hats."

"Oyster Emperor Phoenix Claw."

The last thing that came up was two servings of rice.

Along with the white-cut chicken comes a sauce dish. The waiter explained intimately: "This white cut chicken dipping sauce is delicious, this is our exclusive secret sauce, you can try it." ”

"Thank you."

"Do you have any other orders?"

"No, thank you." After the waiter's explanation, the two of them basically understood a little Cantonese cuisine. Smile and thank the waiter.

"The presentation is beautiful." He Yu looked at the dishes served and said to Li Banxia.

"Hmm." Indeed, the delicacy of Cantonese cuisine can be seen in the plating. The shrimp, each shrimp was arranged head-to-head in a circle, towards the flower inside.

Even the white-cut chicken is lined with a few flowers carved from radish, which is indeed delicate and beautiful. Good craftsmanship of the chef.

"Eat." He Yu said.

Her chopsticks reach for the white cut chicken first, which is the first dish recommended by the waiter, and it should taste good.

She picked up a piece of chicken, which was bloody in the bones and tender in the meat, and put it in a sauce dish and dipped it in a small peat.

Well! He Yu's eyes lit up.

Li Banxia's eyes also lit up, it tasted good, next time you can bring grandpa and eldest brother to try them. You can put this restaurant on the list of delicious foods in Beijing.

The two tried a few other dishes and found that in addition to the signature dish of white-cut chicken, the other dishes were also quite delicious. Such as oyster phoenix claws, boiled Tai Chi shrimp.

I thought that chicken feet would taste a little weird, but I didn't expect this phoenix feet to melt in your mouth, which is delicious.

This Tai Chi shrimp is quite fresh, I don't know what method the chef used, and the fishy smell of the shrimp was almost removed.

The two of them ate with food, and this bucket of rice was almost finished for the two of them.

Towards the end of the meal, a man walked in.

The man was cleanly dressed, but it didn't feel like it was right here. Because of the jeans on his body, it can be seen that he has been washed and turned white, and his face is not very good, and it can be seen that he has not slept well in the past few days.