In the morning, a few leisurely people ate ice in Qin Haoran's courtyard and chatted about opening a store.

Of course, during this period, Shang Moqi still ignored everyone's opposition, pestered leisurely and took out the honey bean ice and taro ball fairy grass rock sugar water and gave it to him.

Towards noon, the overcast sky finally began to rain heavily, and as leisurely had guessed, there were signs of a torrential downpour.

"This year's rain seems to be more than in previous years, look at the rain, one after another!" Shang Moqi stood at the door, looking at the rain and sighing.

"It's raining so hard, you can't go back, why don't you stay here for lunch?" Qin Yanran smiled and proposed, but the rain was indeed too heavy.

"Stay and eat? Okay, okay-" Shang Moqi showed his true colors as a foodie when he mentioned eating, and his eyes could shine brightly, "You'er makes fried noodles or lo noodles for us to eat, right?" It's so hot today, it's refreshing to eat this. ”

“…… Good. Seeing his expectant look, he thought for a moment

I nodded in agreement.

The small kitchen in Qin's courtyard, because you often study food here, the ingredients here can be said to be readily available.

Leisurely brought his four personal maidservants over to help, thinking, there is nothing to do anyway, and being idle is idle, so it is better to make fried noodles!

Because fried noodles are much more cumbersome than lo mein, the most important thing is that the dishes should be complete. Well, since it's decided, let's just do it!

"Evening clouds, evening snow, you two go wash vegetables; Sister Xi helped me wrap the onion and garlic clean, and Sister Le went back to our yard and picked some tender pepper leaves for me. Leisurely commanded one by one.

"Yes, miss."

When the four girls started to act, they also rolled up their sleeves and began to prepare noodles, knead noodles, and roll noodles.

In my previous life, I thought that the key to making jajanjangmyeon delicious was not only the fried sauce and dish code, but also the production of noodles. The noodles used to make jajanjangmyeon must be rolled by hand, and the resulting noodles are not only gluten-free but also delicious.

Take a bowl and put a generous amount of flour in it, add a small pinch of fine salt and an egg, which is the key to making the noodles more chewy. Add water, start to mix the dough, and when the dough is alive, start kneading it with your hands; In the process of making any pasta, kneading dough is a key part, and if you want it to taste good, you must knead the dough thoroughly. When making noodles, put the water little by little, so that you can control the hardness and softness.

"Miss, the onions, ginger and garlic are all ready." Sister Xi'er's small bamboo basket with a smile came over and told her.

"Well, put it aside for a while!" Leisurely looked up and smiled at her, then lowered his head and kneaded the dough seriously.

Sister Xi didn't assign her a task and had nothing to do, so she stood beside Youran and watched her knead her dough, "Miss, haven't you kneaded it yet?" You've been kneading it for a long time. ”

Smiled leisurely and replied: "This kneading dough is also exquisite, and it must be done with 'three lights'."

"Three lights?" Sister Xi asked with interest, "Miss, what are the 'three lights'?" ”

"This kneading dough must be kneaded to the face light, basin light, and hand light; In this way, the dough is truly soft. After speaking, he stopped his hand leisurely and picked it up and showed it to Sister Xi'er.

On the inner wall of the basin, there is not a trace of dough sticking; The surface of the dough placed inside is also smooth and white. Looking at the slender jade hand used by his own lady to knead dough, what it looked like before, and what it still looks like now, is like never kneading dough.

"Wow, that's amazing!" Sister Xi said in surprise.

Leisurely looked at her with a smile in his eyebrows, "Okay, I've finished kneading this side, can you go and see how Wanyun's dishes are washed?" ”

"Alas!" Sister Xi answered, laughed and ran away.

The dough takes about 20 minutes, during which time all the trimmings are processed.

"Miss, the dishes are done." Wanyun and the others all came back, and put the washed water and spirit dishes in front of Youran.

"Well, let's get ready!" Nodding leisurely, he began a new round of assignments, "Wanyun will cut shredded cucumbers, shredded radish, and shredded cabbage hearts; In the evening snow, blanch the beans, celery, leeks, and bean sprouts separately, then chop the beans and celery, and cut the leeks into small pieces. Sister Le came to light the fire, and Sister Xi helped to help. ”

And she is the jajanjang-miso who is ready to make jajanjan noodles.

She is going to make three kinds of fried sauce today, minced meat fried sauce, minced egg fried sauce and chili fried sauce.

This minced meat fried sauce, pork should be fat and thin, and the fried sauce made in this way is neither too greasy nor too dry. Dilute the yellow sauce with water and keep it for later use; Put a little less oil in the pot, put in the diced meat for stir-frying after the oil is hot, and put it out after the fat meat comes out of the oil, and set aside.

Leave the stir-fried lard in the pot, then add some new oil, try to exceed the usual amount of stir-frying, pour in the diluted yellow sauce, and fry over medium heat; When the flavor of the sauce is stir-fried, add the minced meat, ginger, and garlic to low heat and simmer slowly. During this time, be sure to stir constantly to prevent the bottom of the pot from sticking to the pan, and boil until the sauce is thick, then season.

The general sauce is very salty, basically no need to put salt, leisurely just add some sugar to it, and after improving the freshness, it is served.

"Alright, this fried sauce is ready." He straightened up and wiped the sweat from his forehead with his sleeve.

This big summer is going around the pot, what a sin!

"Miss, drink saliva!" Wanxue was very considerate and brought a bowl of ice water to quench your thirst and relieve fever.

"Well, thank you......" took it with a leisurely smile, and drank it in a few sips.

It's not that she doesn't pay attention to her ladylike demeanor, she's too thirsty and too hot!

"Whew...... It's much cooler. After drinking leisurely, he breathed a sigh of relief, handed the bowl back to Wanxue, and said, "Let's continue!" Below do the eggs. ”

"Okay."

The process of fried egg sauce is basically the same as that of minced meat, take an appropriate amount of eggs and beat them, and add a little water to them, so that the scrambled eggs are much more tender than those without water.

Put oil in the pot, put more in the same way, pour in the minced green onion and ginger and stir-fry, stir-fry until fragrant, add the diluted yellow sauce, super cooked. When the flavor of the sauce comes out, add the minced eggs and boil.

Oh, and here's a tip, if you want the sauce to be thicker, you can add some flour to it while you dilute it. This not only shortens the boiling time, but also makes the fried sauce particularly thick.

Finally, fry the hot sauce, the same step, pour oil into the pot, add minced green onions and dried chili peppers to fry the chili oil, put in the diluted sauce, stir constantly, wait for the flavor of the sauce to come out, chop the fresh pepper leaves into minced pieces, and the spicy fried sauce will have a special pepper fragrance.

After the sauce is served leisurely, three large bowls are placed side by side, each with its own unique aroma.

"It's finally done." Leisurely looking at the prepared fried sauce with joy, it is much easier to do this and the rest.

I leisurely took out the good dough, kneaded it for a long time, and when I felt that the strength inside was almost the same, I began to roll it out. Roll it out into a thin and thick slice, and then roll out the big rolling pin in a circle, knowing that it can be rolled into the thickness you want.

"Miss, why do you want to mix some cornmeal in this thin noodle?" Wanyun was curious, looking at the leisurely questioning who was seriously rolling noodles.

"This has a good anti-stick effect, and the cornmeal is thicker than the white flour, so the noodles will be much easier to roll out with resistance." While rolling noodles, leisurely explained to leisurely.

Wanyun nodded, didn't say anything more, and continued to watch her young lady make hand-rolled noodles.

Leisurely wait for the thickness of the dough sheet to be rolled out, unfolded, and then begin to fold it repeatedly: "Wanyun, you come to help." I'll stack a layer and you help me spread a thin layer of noodles on top. ”

"Yes, miss."

So with the cooperation of the master and servant, a large piece of dough just now was leisurely folded into a very small piece.

Leisurely take the knife, use the rolling pin as a measuring tool, and start cutting the dough. When she finished cutting, the water on Sister Le'er's side just boiled the pot.

"Ah, that's just in time." Wanxue said with a smile.

Then the master and servant began a new round of busyness, cooking noodles, burning fire, cutting vegetables, and laying hands; In short, after this hectic time, a hearty and delicious meal of jajangmyeon is ready.

"Wow! You'er, this is much richer than what you did last time. Shang Moqi sat at the table and looked at the dishes on the table and said.

"Of course, I have enough time today, so I'll get all the dishes." Leisurely served them noodles and responded.

"Got it all?" Shang Moqi was puzzled, feeling that what they ate last time was incomplete?

However, when the dishes are incomplete, the fried noodles are delicious; If you get it all this time, will it be even more delicious?

As soon as Shang Moqi thought of this, his eyes shone brightly, like a hungry wolf, and he finally saw something to eat.

"Hurry up, Yo'er, get me a bowl, how about I taste it first? Isn't it even better than last time? Shang Moqi hurriedly urged.

You knew that he would say that, and wisely began to code the dishes in his noodles.

Use a large bowl to eat noodles, and the noodles should not be too full, and it will be okay to look like seven or eight minutes. Once the noodles are loaded, start stacking the dishes. The first yard is three silks, cucumber shreds, radish shreds and cabbage shreds, green, yellow and white together is very good-looking.

After the three silk yards, then put the blanched bean sprouts, leek segments, minced beans, minced celery, and finally a spoonful of boiled spiced soybeans.

"Brother Moqi, there are three kinds of sauce, which one do you want to eat?" Leisurely and simply introduced him to three fried sauces, waiting for his choice.

"Uh...... Let's eat the minced meat sauce first! Then there is a bowl of eggs, and another bowl of chili. Well, it was decided. After speaking, he nodded thoughtfully.

You Ran couldn't help twitching the corners of her mouth, silently looked down at the big bowl in her hand, and thought to herself that after eating three bowls of such a big bowl of noodles, would her stomach be fried?

Speechless, he didn't say anything else, and after scooping a spoonful of minced meat sauce into the bowl, he handed it to Shang Moqi.

Then he turned his head and asked the other two, "Brother, Brother Sikong, what kind of fried sauce do you eat?" ”

"I'll try the chili peppers! The chili in that sauce smells weird and good. Sikong Mingyi said with a faint smile.

"Sister, I want eggs." Qin Yanran also said what he wanted to eat.

"Okay." He nodded with a leisurely smile, and then quickly filled them with noodles with both hands.

"Hmm...... It's delicious, it's delicious! Shang Moqi didn't forget to nod his head and praise while eating, "This is even better than what I made last time." ”

"Well, if it's delicious, you can eat more, I made a lot!" Leisurely and natural interface.

Unexpectedly, she just said casually, Shang Moqi really did as she said, and ate four large bowls, and in the end, if she hadn't stopped it leisurely, I was afraid that this fifth bowl would have been eaten again.

Leisurely sweating and looking at his round belly, I was afraid that it would burst if I didn't pay attention to it for a while!

"Hey—forget it, I'd better make you some food tea! Save it all a stomachache for a while. He resigned himself to his feet and headed towards the kitchen.

I can't help it! It's not just Shang Moqi who eats a lot of fried noodles, but also Qin Yanran and Sikong Mingyi. Both of them won the good result of eating and supporting with a good result of two and a half bowls.

What a gratifying congratulations! ╮(︶﹏︶“)╭