Gui Daxian seems to get up in the morning to exercise, and I don't know how he climbed out of the bathtub, it is estimated that Hal woke up to go to the bathroom to wash, and saw it tossing in the bathtub so he took a hand, right? But when people take a good walk, do you climb onto someone's back for hair? People have lived for hundreds of years, more than your grandfather's grandfather's grandfather's grandfather...... You are all old, it seems wrong for you to bully the elderly like this?

"Ha'er, come down!" After looking at it in a daze for a while, Shen Yibin reacted, and hurriedly got up and greeted Ha'er, I haven't seen you bully your new partner before, when did you get this bad disease?

"Hmm~" Ha'er lengthened his voice, looked at Shen Yibin with an innocent face, and pointed to the Turtle Daxian under him, as if to say that this guy has no opinion.

Shen Yibin turned to the side and took a look, Gui Daxian didn't seem to object to Ha'er sitting on it, still slowly and leisurely walking in circles, and looked back at Ha'er from time to time, it seemed to be very curious about this guy, it's no wonder, don't look at it for hundreds of years in Dongting Lake, I'm afraid I haven't seen a panda, right? So it's inevitable that I'm a little curious about H'er.

Okay, since you don't have an opinion, I don't care, Shen Yibin sat back again, ready to get dressed and get up, of course, he didn't forget to tell him, "Ha'er, sit down for a while, don't tire people down!" "Don't you really say it, Ha'er's weight is not light, this turtle fairy can still hump it to walk in the house, this strength is not small, are you a turtle or the sixth son of the dragon king? Do you love camel stuff so much?

Hey, I came to Dongting Lake this time to collect a pet, but I didn't expect to find you a mount and get dressed, Shen Yibin shook his head helplessly, you two just toss! Today I went to the hotel kitchen to learn how to cook local dishes, and nothing else is enough, this Junshan silver needle chicken slices must be learned.

Picked up the bedside phone, called the room center, ordered breakfast, and then put forward the idea of communicating with the chef, if it is an ordinary person, the hotel may hesitate, but Shen Yibin is an old customer of their store, and when he lives in other branches, he communicates with the chef very happily, and the reputation has long spread in the chef circle of this hotel, so the room center asked a little, and it expressed great welcome, Shen Yibin wants to learn to cook local dishes with them, They also want to learn the cooking of other cuisines from Shen Yibin, which is a mutually beneficial thing.

"Come, let's have breakfast!" The bald head and Ha'er can climb on the chair and squat to eat, but Gu Daxian doesn't have this ability, so Shen Yibin squatted down and wanted to carry it to the table, and today he specially ordered a shrimp and a small fish for it, hoping that it can like it.

"Hmmm! Well! Ha'er had to be strong, let go of Shen Yibin's hand, squatted down and laboriously hugged Gu Daxian with his two front paws, wanting to pick it up, don't look at Ha'er's short stature, but he still has a lot of strength, which can be testified by the policemen and thieves who were put down by Ha'er at the beginning, and Gu Daxian was hugged to the chair by Ha'er, and then Ha'er climbed onto the chair by himself, and then hugged Gu Daxian to the table.

"It's rare that you can be so diligent today, come and eat something to replenish your strength!" Well, this kind of behavior is really commendable, Shen Yibin took a chopstick dish and put it in Ha'er's rice bowl to express encouragement.

"Hmmm! Well! Ha'er smiled stupidly, and then took a shallow plate from the side and put it down in front of Turtle Daxian, it was quite smart, knowing that the rice bowl was a little deep Turtle Daxian was not very convenient to use, so he specially changed the tableware for it, Shen Yibin picked up the dish plate and dialed it some shrimp and small fish.

Gui Daxian ate it immediately, and unlike yesterday, his stomach didn't seem to be very hungry today, so he could control the speed of eating, chew slowly, and slowly eat the shrimp into his mouth.

Is this also a way to maintain health? Did I eat too fast before? Affected by it, Shen Yibin also slowed down, and told Ha'er and Bald Qiang to eat more slowly, which seemed to be more conducive to digestion and absorption.

It took twice as long as usual to finish breakfast, look at the table, Gui Daxian is still there chewing and swallowing slowly, it is estimated that it will have to eat this meal for a long time, Shen Yibin also made an appointment with the chef of the hotel to meet, but he can't spend it here, so he ordered, "Ha'er, after eating for a while, you take it down and take it to the balcony to bask in the sun, I will go out for a while, and then come back when I eat at noon." ”

The lunch may become a dish that I make myself! Shen Yibin is very confident that he can learn all these dishes in a short period of time, so as to live up to Ha'er's teaching for so long, right?

"Hmmm! Well! At this time, the bald head and the two of them had finished eating and continued to run to the bathtub to soak, Malfurion plucked to the corner of the living room, climbed the potted plant, seemed to be studying the fruit of the tree, only Ha'er was left at the dining table, and nodded again and again when he heard Shen Yibin's command.

"I'll leave it to you!" So Shen Yibin left with confidence, hummed a little song and came to the restaurant downstairs, reported his name, and the waiter immediately led him to the chef.

"Welcome Mr. Shen to come to us to communicate, I have everything ready here, I will demonstrate it first, Mr. Shen can ask questions at any time if there is anything you don't understand." The chef had already prepared everything needed for teaching, and began the live demonstration, talking about the tricks while cooking, such as how to choose the most suitable ingredients, how to master the ratio of heat and seasoning, how to keep the dishes fresh and tender, etc., all of which are all tricks that he has explored for many years.

Shen Yibin also asked some detailed questions from time to time, and every time he asked the right question, he hit the crux of the problem at once, and the chef also gave professional and meticulous answers one by one.

After a demonstration, Shen Yibin mastered the seven, seven, eighty, eight, and eight, and then changed to his own operation, the chef provided guidance on the side, and it only took more than an hour for Shen Yibin to master the practice of those local dishes, and the rest was to go back and practice slowly.

Shen Yibin also reciprocated the favor and taught the chef a few classic Cantonese dishes he learned from Chef Aqing, of course, he didn't learn as fast as Shen Yibin, so it wasn't until lunch that Shen Yibin was busy.

I made a few dishes and put them in the dining car, and refused the help of the waiter, Shen Yibin pushed back to his room, opened the door and pushed the dining cart in. 10