Yang Hengneng ordered him to come and take care of him, obviously he trusted Lin Ming more.

Sheng Qingqing nodded with a smile, "Then it's bothering Uncle Lin." ”

Seeing Lin Ming turn away, Sheng Qingqing finally secretly breathed a sigh of relief.

As a chef, she never imagined that one day she would need to exercise her eloquence.

"But I'm pretty good at speaking." Sheng Qingqing muttered: "Just now, not only Lin Ming, but even I was going to be moved by myself." ”

She is really a psychiatrist who has been delayed by the chef industry.

Sheng Qingqing sighed, took small square steps, and walked to the food table again.

Originally, she thought that the materials she had chosen were enough, but after hearing Lin Ming's words, Sheng Qingqing suddenly changed her mind.

Or rather, she changed the dish she wanted to make.

rummaged through and picked up, and finally she picked out some bean paste, some rice wine, some mash, some tempeh, and as for condiments such as onions, ginger and garlic, they already existed on the stove.

But just like that, Sheng Qingqing still didn't feel very satisfied.

The ingredients she needed most couldn't be found in Cheng's house.

In fact, the back kitchen of the Cheng family is already very good, at least the ingredients that can be seen in this era can be found in this back kitchen, and some ingredients that ordinary people can't see can also be seen here.

For example, the one not far away has a beef fan that is half a head taller than Sheng Qingqing. Under the thick beef, there are also distinct ribs, and just look at the texture and bright red color of the meat, you can know that the beef is very fresh.

You must know that the cattle of this era are very precious, and ordinary people are reluctant to slaughter their cattle unless they die naturally. After all, a cow can be compared to two adult men in farm work.

But the Cheng family has such a large piece of beef, and it is hung directly on the shelf, allowing the people in the back kitchen to take it.

It's really rich.

Sheng Qingqing sighed while also going to fetch most of the beef.

When the ingredients are almost ready, you can start cooking. Lin Ming is right, it's really not early.

Picking up a boning knife on the stove, Sheng Qingqing skillfully began to untie the steak.

There were still a lot of bones attached to this big beef, and the first thing she needed was to remove the bones first. Beef bones and meat can be used separately.

The huge boning knife was very weighty, and Sheng Qingqing's little hands couldn't even hold it. Fortunately, she is more experienced, and after adjusting for a while, the speed is faster. It's just that the little girl's body strength is not enough, after using the knife for a while, she must rest for a while, otherwise if her hands are sore, it will affect the accuracy of deboning and meating, and the gains will outweigh the losses.

After about half an hour, all the bones were finally shaved.

In fact, she could have asked someone from the Cheng family's back kitchen to help with deboning. But after she told Lin Ming that she had to prepare with both hands, the people in the back kitchen began to get busy, and it was really difficult to find someone to help with this little favor.

After all, in the eyes of outsiders, it is because she is not skilled enough, so she will let others have more work to do.

Sheng Qingqing couldn't help but sigh, "Fortunately, I don't have much meat to choose, otherwise I'm afraid I'll be tired to death." ”

She arranges the beef and bones on separate plates and begins to process the other ingredients she has chosen.

Two hours have passed.

During this period, Yang Heng came over and looked very strange when he saw her movements. Sheng Qingqing didn't care about his expression, and seized the opportunity to make a request. After Yang Heng heard her request, his expression became even more strange.

But no matter what, in the end, he still got what she needed according to what Sheng Qingqing said.

Two hours later......

"Miss Sheng, the young master and that distinguished guest are going to have dinner at the foot of the mountain in the suburbs......" Yang Heng's expression when he said this was indescribable.

Sheng Qingqing's expression also became indescribable.

She couldn't help but ask, "Why did you suddenly change places?" ”

Didn't Steward Cheng say that he was in Cheng's house before? Why did you change the location again? What's more, what is the suburb of the mountain, as far as she knows, the nearest town is far from here, even if you ride a horse, it will be at least a day and a night away, isn't the location of Chengfu a suburb?!

Yang Heng obviously didn't understand this, but he still explained to Sheng Qingqing loyally: "It's not the young master's order, it's the distinguished guest who has never enjoyed the scenery of the suburbs here, so ......."

So there's another moth?

Sheng Qingqing twitched the corners of her mouth, and her heart was full of disgust.

It is said that ugly people are so weird, Young Master Cheng is so handsome, he doesn't look much better!

"Then you're going to the suburbs." Sheng Qingqing deliberately accentuated the word suburbs before continuing: "How should we deal with the dishes we prepared?" ”

Even if the "suburbs" are closer to the villa, it is definitely not as short as the distance from the back kitchen to the dining room. When I go to the suburbs, the dishes prepared by the kitchen will definitely be cold when they are brought out, and the taste will definitely be greatly reduced.

Yang Heng also had a headache about this, "I also have a headache about this matter, but I can't find Steward Cheng anywhere, hey, I can't find anyone to discuss now." ”

He glanced at Sheng Qingqing and couldn't help asking, "Miss Sheng, what can you do?" ”

Don't blame him for asking, compared to his anxiety, Sheng Qingqing looks really calm and a little too much. She seemed to be concerned about the question just now, but it seemed to be just a casual question, and she didn't seem to be really worried about it.

Sheng Qingqing...... She really wasn't worried.

In fact, the dish she prepared today was just in response to this sudden accident.

"Well, there's nothing I can do." Sheng Qingqing said honestly: "It's just that the dishes I prepare don't need to be kept at a temperature all the time, so I don't have to worry about it." ”

Yang Heng couldn't help but sigh. Although he was curious about the dishes in Sheng Qingqing's mouth that did not need to be kept at temperature, he was even more worried that the dishes prepared in the kitchen would not be able to enter the eyes of distinguished guests, which were already relatively common, and if the temperature was lost, then it would be ......

Thinking like this, Yang Heng seemed to be able to imagine the picture of the distinguished guest getting angry and then brushing his sleeves away.

Sheng Qingqing was the old god, she reached out and stepped her feet, trying to pat Yang Heng's shoulder, but unfortunately the eleven-year-old girl was really a little short, and she could barely pat Yang Heng's chest with all her might.

After working hard for a while, Sheng Qingqing simply patted Yang Heng's arm and comforted: "Steward Yang doesn't have to worry so much, although the dishes in the back kitchen can't be served, but my new dishes can be served. ”

Yang Heng had a bitter face, but he was really not comforted.

The kitchen originally prepared the dishes because he was worried that Sheng Qingqing's cooking would not work. Now you have to pin all your hopes on Sheng Qingqing's dishes to make your guests look good?

Yang Heng felt that he might as well go to the pillar incense, worship the Buddha and bless those dishes not to cool too quickly, and it was more reliable.

Sheng Qingqing looked at him with a bitter expression and felt strange and interesting.

Just when the two looked at each other, someone came to report again.

"Steward Yang, the young master sent someone to urge."

"Suburban Mountain" is indeed a little far from Chengfu, if you start from Chengfu, it will take about half an hour to take the carriage, so you must set off now, otherwise you won't be able to catch up with the meal.

You can't let your guests go hungry, right?

Yang Heng's heart was even more bitter, and he didn't even have the opportunity to burn incense and worship the Buddha.

"Come on, let's move all the prepared dishes first, I can't tell if there are a few dishes left over in the end."

The wilderness is a temporary decision, and if you can't eat a mouthful of hot food, you can't actually turn off the people in their back kitchen, right?

Yang Heng had a fluke mentality.

Sheng Qingqing is very open-minded, she finally did not refuse to help the cook this time. Instead, she began to instruct those who came up to help.

"Eh, yes, just these two jars, move them out." Sheng Qingqing restrained her hands, but her mouth kept talking, and said, "Be careful, don't scatter, the other two will lift the table." ”

While several helpers were busy, they couldn't help but glance at each other a few times, and they all saw doubts in each other's eyes.

Don't blame them for being strange, just because the so-called dishes prepared by Sheng Qingqing are too strange.

"What's the matter with this Sheng girl? If I'm not mistaken, these dishes are all raw, right? Although it seems to have been processed once, the knife work of these meat slices is also very good, but in the end, it is also raw, so should you let the guests eat raw things? ”

Seeing that he couldn't see Sheng Qingqing anymore, one of the two cooks who was carrying the table couldn't help but ask in a low voice.

Walking next to them was a cook who helped carry the jars.

He also looked very puzzled, and said, "Are you moving raw?" The jar I moved looked like it was cooked, and it was still warm to the touch. ”

As he spoke, he couldn't help but shake for a moment, and he could hear something seem to shake at the bottom of the altar.

"It looks like some kind of bone."

"It should be beef bones!" The person who spoke first immediately said, "I noticed before, Miss Sheng once took a large steak, and I was amazed at her boldness." ”

Beef is indeed very precious, even if the Cheng family prepares beef every day, but most of the people in the kitchen are from poor families, and when taking materials, they are still very cherished and cautious. Like Sheng Qingqing, it is a big fan, which is really eye-catching.

But it's a pity that this helper only saw Sheng Qingqing take a large steak, but he didn't pay attention to what she did later. After all, the kitchen was already busy at that time, and no one had the energy to pay attention to other people's work.

So it wasn't until he helped Sheng Qingqing move a strange-shaped thing into the carriage that a few people who helped the cook still couldn't guess what Sheng Qingqing's dish was.

"It's really a new dish that can make the young master fall in love, it's really mysterious." Everyone could only sigh like this.

Sheng Qingqing didn't know anything about these episodes. She slowly climbed into the carriage full of the ingredients she needed, and followed the large army to the "suburban mountain".