"Eh, doesn't it just eat instant noodles?" Saeki Kaori was stunned, from yesterday to now, no matter what delicious food was placed in front of Erdan, this guy didn't react, and he didn't want to let go of the instant noodles in his paws, Shen Yibin didn't work in vain? No matter how good your cooking skills are, you can't change your eating habits, right?

"Well, so I'm going to make a dish that looks a lot like instant noodles." Shen Yibin smiled mysteriously, "This is what I found last night when I looked through the ancient recipes, and I plan to try it." ”

"Ancient recipes? Are there any cheats for Chinese cuisine? Kaori Saeki instantly thought of food anime such as "Little Master of China", is there really such a magical cuisine in this world? She looked at Dandan, since Tandan-sama such a powerful tanuki has appeared, then it seems that there is nothing unusual to add a few more mysterious recipes?

"Okay, I'm going to start cooking, there's a lot of smoke in the kitchen, you better go out and play with them!" Dodging the fumes is secondary, the key is to take care of the second egg, don't let it run out to steal again! Don't look at this house is on the top floor, but there are still many places on the balcony for Erdan to run to other rooms, this is a five-star hotel, and the people living in it are all local tyrants, if you lose something, the police will definitely come! At that time, the second egg won't run away!

"Huh? Oh oh, I see, I'll get out right away! Saeki Kaori originally planned to help Shen Yibin in the kitchen, but when she saw Shen Yibin's eyes staring at Erdan, she immediately understood, and hurriedly ran out to play with Erdan, never giving it a chance to be alone.

"Mr. Shen, the dishes have been washed, can we start?" The chef of a dignified five-star hotel is now running over to help Shen Yibin, but people are also willing, as long as they can learn a few hands from Shen Yibin, their cooking skills will definitely make great progress, and when the time comes, they can go out and open their own restaurant, and it is not a problem to get a Michelin star at all.

"Well, let's start chopping vegetables now! I'll teach you how to use Chinese food! "It's naturally good to have someone to help, and people take good care of themselves these days, and it's nothing to teach him to do both, Shen Yibin doesn't have the habit of cherishing himself with a broom, and he can also make Chinese cuisine famous in New York, right? This can be regarded as spreading Chinese culture!

"Look, it's like this, cut it horizontally and then vertically, so that the flavor of the seasoning can fully soak into the meat!" Shen Yibin said as he demonstrated, and the chef looked at it without blinking.

"Okay, I'll try it!" is worthy of being the chef of a five-star hotel, this basic skill is nothing to say, and soon he learned this knife technique, and processed the ingredients smoothly.

The chef helped cut the vegetables, Shen Yibin only needed to take charge of the spoon, the workload was reduced a lot, and soon he started stir-frying, and the same explanation was indispensable, the chef held the tablet and quickly recorded the points that Shen Yibin said, planning to take it back and learn slowly.

It didn't take much effort, the dishes for them were already ready, Shen Yibin looked at them as meat dishes, and made a few vegetarian dishes such as cold cabbage sum, stir-fried camellia and other vegetarian dishes as a match, and when he was done, he could finally start making the mysterious dish for Erdan.

"Get me four eggs!" Shen Yibin is now using the chef is handy, casually greeting, the chef handed four eggs to Shen Yibin, Shen Yibin took it and shone at the light, and then nodded, well, these eggs are very good, pinching the eggs on the edge of the basin and knocking lightly, the egg liquid flowed into the basin, not mixed into a piece of egg shell, Shen Yibin's egg beating skills are already superb.

Papapapa, only a few soft sounds, the four eggs were all beaten into the basin by Shen Yibin, and then added a little refined salt and egg liquid to stir well, and then beckoned the chef to hand over the flour; This bag of flour is just one pound, pour it all into the basin, and mix the flour and egg liquid thoroughly with your hands.

After stirring well, go to the mineral water and add it to it, stir it into a dough, take it out and put it on the board, first knead the dough by hand, knead the dough evenly, and then use a rolling pin to roll the dough to a uniform strength, roll it into a 3 mm thick sheet like usually doing hand rolling dough, and constantly sprinkle the starch dough when rolling. Fold it up and cut it into 0.5 cm wide strips with a knife, pull the head of the upper layer of noodles forward with your hands, grab the head with one hand, hold the middle with the other, shake out the dough, put it into a pot of boiling water and cook it out, the cold water is too cool, order the number of people and pets in the room, divide it into 6 parts, fry it in a hot oil pan until golden brown and take it out and put it on a plate.

"Eh, it really smells like instant noodles? This is what you said about the dishes you discovered from ancient Chinese recipes? "Kaori Saeki smelled the fragrance and walked in, wouldn't it? Did instant noodles exist in ancient China?

"Yes, this kind of noodles is called Yifu noodles, which was invented by Yi Bingshou, the prefect of Yangzhou and the famous genius during the Jiaqing period of the Qing Dynasty!" Shen Yibin began to popularize the origin of this noodle to Kaori Saeki and the chef, "Yi Bingshou likes to eat noodles, so the chef at home likes it, is good at cooking noodles, and slowly becomes famous." Yi Bingshou often entertains guests at home, and sometimes the house is full of friends in the evening, and the chefs are overwhelmed. He took pity on the chef's hard work, so he asked the cook to mix the flour and egg mixture, then roll it out and cut it into strips, boil it in water until it is eight ripe, scoop it up and drain it, then put it in a pot to fry it, and then store it in a porcelain jar. When eating, take out the fried noodles and brew them with boiling water to eat, doesn't it sound like instant noodles? ”

Hey, these guests are really pitiful, the dignified prefect will eat instant noodles when he invites them to dinner! If you put it today, if Secretary Wang of Baiyun City invites customers to eat by attracting investment, he will give instant noodles, and these businessmen will definitely run out!

"It turns out that instant noodles also came from China? It is estimated that Mr. Anteng Report also invented instant noodles after seeing this recipe, right? Kaori Saeki nodded thoughtfully.

"It's not clear, maybe there is or maybe not, we are not Itanium Report, who knows? However, this hand-cooked Yifu noodles are definitely much better than the instant noodles produced by the industrial assembly line! "Well, this is the first time I've done it, so it's exactly the same as the old method, and the noodles are slightly wider and only suitable for boiling; Can I improve slowly in the future? For example, if you combine the silver silk noodles with the method of Yifu noodles to make noodles that are thinner than instant noodles, you can eat them dry.

"Can you boil it in water and eat it next?" Kaori Saeki looked at the golden noodles and couldn't help but start drooling, oops, what's wrong? I drool when I see instant noodles, but these are noodles cooked by Mr. Abin himself, and they must taste delicious.

"Not yet, now there is no noodles, no seasoning! Next, you have to fry the ingredients and pour them on top of the noodles at that time, the more famous ones are three fresh Yifu noodles, chicken shredded Yifu noodles, shrimp Yifu noodles, assorted Yifu noodles, what flavor do you want to eat? "Now that the dough is ready, it's time to choose the toppings according to your taste.

"I want to eat braised beef!" Saeki Kaori raised her hand and said, this is a serious braised beef noodle, and it is by no means comparable to Master Kong's braised beef bucket noodles.

"Can I add cheese or cheese or something? Like pasta? "The chef's idea is not ordinary.

"You can study this slowly by yourself, and I'll make you a shrimp Yifu noodle today!" Shen Yibin couldn't help but be full of black lines, there is such a match!

"Ha'er, I'll give you a bamboo shoot chicken noodles! Dan Dan can have a fish ball Yifu noodles, my words, just have an assorted Yifu noodles, all kinds of ingredients are available! Shen Yibin picked up the frying spoon and began to stir-fry all kinds of toppings, and after a while, he made five portions and poured them into the bowl for temporary storage.

Eh, what flavor should I use for the second egg? Shen Yibin scratched his head, "Miss Saeki, please go out and see what flavor of instant noodles Xia Erdan is eating now!" "I'm really competing with you, whatever flavor you eat, I'll do whatever flavor, I don't believe I'm no match for a little raccoon!

"Ah, it's a tomato egg!" Kaori Saeki immediately ran out and found the answer.

"Okay, then I'll make a tomato egg too!" Cut the tomatoes, beat the eggs, put them in a scrambling spoon and stir-fry, and soon the last toppings are ready!

"Okay, you can bring the dishes to the table first, and I'll cook noodles for you now!" Driving Ha'er, Chef and Kaori Saeki to the restaurant, Shen Yibin began the final process.

Put the dough in the bone broth and cook for a while, then add the toppings of the bamboo shoots and shredded chicken, and when the noodles are cooked, immediately take them out and pour them into a bowl, and the first one will definitely be for Ha'er!

"Hmm!" Ha'er looked at the bamboo shoots and chicken shredded noodles in front of her, saliva flowed out, and she snorted and ate it despite the fact that the noodles were still hot.

Then the second is the fish ball Ifu noodles for the eggs, the third is the braised beef Ifu noodles for Saeki Kaori, and then the shrimp Ifu noodles for the chef, and the assorted Ifu noodles for myself.

After a while, the hot restaurant was filled with the fragrance of Yifu noodles, and Erdan, who was originally sitting on the coffee table and eating instant noodles, seemed to be a little unable to sit still, and came to the table with instant noodles in his arms.

Hehe, you're really tempted! I just said, how can my cooking skills lose to the instant noodles produced on the industrial assembly line? Shen Yibin smiled proudly, poured the tomato and eggs into the noodles, and then brought the pot to the table.

With a bang, the freshly cooked tomato and egg Yifu noodles were placed in front of Erdan, "Come, it's ready for you, do you want to eat this, or continue to nibble on your little raccoon noodles?" ”