"Add green onions and ginger slices? How much is that? Shen Yibin was depressed, Mom's food book is unreliable, the amount of pork belly and peppercorns with skin is very clear, but when it comes to green onions and ginger slices, it is blurred. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Let's try it first! Shen Yibin went to wash and peel the green onions, cut them into the same length as in the cooking book, and then brought the ginger and cut them, just when he was busy with these, Ha'er dragged a stool from the side, snorted and squatted, watching his every movement without blinking.

"Ha'er, how much do you think this is a consideration? Is that enough? Shen Yibin was also bored, so he picked up five or six slices of ginger and asked.

"Hmm~mm~" Originally, he didn't expect Ha'er to respond, but this thing shook his head, and not only that, but also stretched out a paw to pull some ginger slices from the board into his hand.

I'm going to go, don't you still know how to cook? Shen Yibin was suddenly dumbfounded, seeing that he hadn't moved for a long time, and the water next to him where the pork belly was boiling began to gurgle, Ha'er couldn't help but hum twice, and propped up his two front paws on the stove, desperately reaching the small pile of ginger slices on the board.

"Don't move, don't move! The knife is still there! Shen Yibin hurriedly carried him back to the stool and sat down, if this thing was scratched by a kitchen knife, he wouldn't dare to take it to the doctor!

Frightened by Ha'er, Shen Yibin finally woke up, he tried to pinch four or five slices of ginger, and asked tentatively, "Is it enough to add so much?" ”

"Hmm~mm~" Hal shook his head again, spread out his left paw, and the right paw stretched out his fingers and made a pulling motion in the palm of his hand.

"Oh? Are you talking too much? Shen Yibin understood what it meant, took out a few more slices of ginger and threw them away, until there were still seven or eight slices left, and Ha'er finally nodded.

"How much do you put in the green onions?" Anyway, if you want to eat, I will do what you say, Shen Yibin is too lazy to read the cooking book now, so he asked Ha'er directly, and with his help, he quickly determined the amount of green onion and cooking wine.

"Okay, let's come back in half an hour, and then slice and stir-fry when it's done; I'll go cook first, and you can go on watching the movie! "No, why do I think this plot is a little familiar? Hal behaves a bit like the rat in Ratatouille! If it weren't for the fact that this thing's claws are really not suitable for holding kitchen knives and spoons, it is estimated that he would be able to cook by himself.

But then again, pandas have a very sensitive sense of smell, and they generally communicate with each other through sounds and smells, so it seems reasonable that this product can judge what kind of combination can make a good meal? But it is said that the panda's taste is a little special, and he can't feel the umami of meat, so why does this product like to eat back to the pot meat?

On the way back and forth to buy things, Shen Yibin checked a lot of panda information, and he still knew some about these basic things, and in the end he could only attribute it to the fact that pandas in the 22nd century were different from the current ones.

After cooking rice in the rice cooker and stewing meat for a while, Shen Yibin went back to the bedroom and lay next to Ha'er and swiped the Internet with his mobile phone, wanting to see how far his photos had spread now.

Damn,This speed is a little scary.,A little search.,I saw Weibo.、Forums、Post bar is full of photos of this product.,There are even people who use this picture as their avatar.。

"Hey, it's a little strange, with my years of experience watching Internet celebrities on Weibo, I didn't see any traces of PS in this photo, this shouldn't be a real photo, right?" An old driver's comment startled Shen Yibin, damn it, don't you have such sharp eyes, okay! Do you see the Internet celebrity's body every day? Hurry up and buy a bottle of Nutrition Express to make up for it, and don't bother with these photos anymore, okay?

And this, are you so familiar with the entertainment industry for Mao? Even in recent years, any of the companies in Mu have started to shoot movies with pandas? I'm afraid I'm not exposed fast enough, right?

"Hmmm! Well! Just when his head was tossed by these bad news, Ha'er grabbed his thigh and dragged him to the kitchen again, and now Shen Yibin didn't need to ask to understand that the meat was almost stewed.

Poke lightly with chopsticks, the meat is completely pierced, there is no blood flowing out, when will you turn off the heat and start the pot to slice, but the next procedure is a bit of a test of knife work, the meat must be cut relatively thin, and each slice must include three parts of meat skin and fat and thin, so that the meat slices can be fried into the shape of the roll nest commonly known as "lamp nest".

Of course, Shen Yibin didn't have this skill, and the meat slices cut out with a knife were twice as thick as the takeaway one, and he was embarrassed to snort, "Haha, the technology is a little bit back, don't dislike it, I'll practice hard and strive for early progress." ”

"Hmm~" Ha'er started again, only to see it slip off the stool, hum and rub to the side of the refrigerator, tiptoe to reach the door of the refrigerator above, and saw Shen Yibin look at it and pointed to the meat on the board with its paws, and then pointed to the refrigerator.

"You mean let me freeze first?"

"Hmm!"

Well, it's all up to you! Shen Yibin put the meat in the refrigerator, then closed the refrigerator door, squatted in front of the refrigerator and stared at Ha'er, about five minutes later, Ha'er stepped on his knees and climbed on his shoulders, and was about to open the refrigerator door; Shen Yibin hurriedly pulled it down, he knew that it was time.

Sure enough, after the temperature dropped slightly, the meat became slightly harder, for example, it was much easier to cut, and Shen Yibin barely caught up with the level of takeout at noon; Damn, you even know this trick? When I cross the street, I meet an old lady and I don't help you.

Slice meat, ginger, green onion and garlic, put the wok on the heat, add a small amount of oil to stir-fry the chili, pepper and green onion and ginger, and stir-fry the meat slices until the color of the meat slices becomes transparent, the edges are slightly rolled up, the meat is pushed to the side of the pot, and the Pixian bean paste is put into the Pixian bean paste (of course, before frying, Ha'er reminded him to chop it first) to fry the red oil; According to Ha'er's instructions, add an appropriate amount of soy sauce to adjust the color, stir-fry it evenly with the meat slices, and finally add the green garlic, a little cooking wine, and sugar to adjust the taste.

"Hmm~" Under the guidance of Ha'er, Shen Yibin finally completed all the work, he turned off the stove and took a deep breath, "Don't say it, it smells really good!" I just don't know if it's delicious or not! ”

When I looked back, I saw that Ha'er had already put on the scarf he had just bought, and was lying on the dining table with chopsticks, staring at this side with blank eyes.

Hurriedly put the pot on the plate, and after serving two bowls of rice, Shen Yibin sat opposite Ha'er, "Ha'er, taste it and see how it tastes?" Not to your liking? ”