After descending the mountain, Yu Qiuyu sat on the black horse, his vision was broad, and he saw Song Zhe standing at the foot of the mountain waiting for him at a glance.

Song Zhe seemed to have been waiting for him for a long time, and he was sure that he would definitely appear at the foot of the mountain.

When Yu Qiuyu saw Song Zhe for the first time, a slightly suspicious expression appeared on his face, and then he became a little weak.

Song Zhe helped him get rid of the weeds and solve the trouble, but he didn't believe it, he didn't believe it, he just had to ride a horse up the mountain to see it, Song Zhe's heart was very uncomfortable.

"I'm sorry, I just wanted to make sure there was a problem."

After all, those villagers in Lingnan are definitely not fuel-efficient lamps.

Unexpectedly, the expression on Song Zhe's face was relaxed.

"I knew you would have to do it again after you were healed, I said you girl, why don't you trust others like this?"

Song Zhe's tone was full of resentment, but there was not much malice.

Yu Qiuyu knew that her actions this time were a bit chilling, and she lowered her head consciously.

Song Zhe wasn't too angry, he raised his hand and stretched out his hand to Yu Qiuyu, who was riding on a horse.

"I came to look for you early in the morning, I didn't eat, people are a little floating, self-conscious."

Yu Qiuyu looked at him in astonishment, what, did she hear it wrong just now?

Does this Uncle Song mean to ride the same horse with her?

Also, Song Zhe said that he was a little floating when he stood for a long time, but Song Zhe was a child from a general's family, and the first thing he had to train every day was his own force and physical strength, what was this mountain road to him, how could he be tired?

Yu Qiuyu knew that Song Zhe was messing around again.

But there is no way, who will let themselves be at a loss?

Thinking about it, Yu Qiuyu resigned himself to reaching out to Song Zhe, and after pulling Song Zhe's hand up, Song Zhe's body fell steadily behind Yu Qiuyu.

Is Yu Qiuyu so strong?

Of course not.

Although Yu Qiuyu's strength is greater than those delicate girls, it is absolutely impossible to pull an adult man like Song Zhe at that time.

As for why Song Zhe was easily pulled to the horse by Yu Qiuyu, it wasn't because his own kung fu was good, and he could get on the horse with an easy jump?

Seeing that his movements were so agile, Yu Qiuyu really couldn't believe Song Zhe's statement that he was a little floating just now.

Where is this floating?

This is clearly extortion.

Yu Qiuyu, who knew that he had been put on the table again, pursed his lips, thinking that he was unlucky, and did not say anything more.

It was Song Zhe, who bypassed Yu Qiuyu's body with both hands and grabbed the reins in front of Yu Qiuyu.

"Where are you going now? Homecoming, or in town? ”

Yu Qiuyu looked back in surprise again.

"How do you know where I want to go?"

How did Song Zhe know the rhythm and regularity of her life during this time?

Song Zhe wasn't by his side before, when he came to Lingnan, she was already in a state of being injured and bedridden, so it was impossible for Song Zhe to observe it by himself.

"Is this still a guess? Where else can you go besides the town and the mountains? ”

Hearing this question, Song Zhe rolled his eyes at Yu Qiuyu.

As long as you understand her character, you will know that there are only a few places where she can often go to Yu Qiuyu.

In town, at home.

"I want to go to the Confucian Restaurant."

After silently swallowing his surprise, Yu Qiuyu swallowed his saliva and said.

She wanted to see how the osmanthus crisp was guaranteed to be baked, and she wanted to use this method to make custard crisp and crab roe crisp.

After all, delving into food is also one of her lifelong passions.

Song Zhe was stunned for a moment, knowing what Yu Qiuyu meant, he pulled the reins, and the black horse spread his hooves and led them to run in the direction of the Confucian Food Pavilion in the town.

At this time, the pastry chef of Confucian Food Pavilion began to make today's dim sum.

Therefore, Yu Qiuyu had a chance to see how these pastry chefs make dim sum.

She walked into the kitchen and found out. It turned out that there was a large stove burning in the kitchen, and this stove had countless baffles in the middle, and according to the master, the purpose of these baffles was to put the dough and bake snacks.

Of course, one of the most important prerequisites for making and baking this kind of dim sum is that these dim sum must be properly fermented and properly rested, and the dough must be kneaded countless times to ensure that the flexibility of these doughs reaches a certain standard, and then these doughs are folded and blended countless times in the form of mille-feuille cakes, so that the air enters the dough, and the crispiness of the dough can reach the corresponding standard.

Yu Qiuyu looked at the dough placed in these stoves and the stove baffle, and suddenly realized something.

I see.

Then she understood,

The most important thing for baking is high temperature.

And this stove can just reach the kind of high temperature required for baking.

After suddenly realizing it, Yu Qiuyu began to wonder again, should she also make such a stove?

In this way, she can make custard crisp and crab roe crisp for Yu Yifan and Yu Yiran.

However, such a stove requires a large amount of firewood to burn.

They don't have that much firewood in their house, and if they have to burn so much firewood to reach such a high temperature, then she can't do it.

Looking at this big furnace, Yu Qiuyu was worried.

The volume of the stove is relatively large, and the heating area is relatively large, so it needs more firewood.

Wait a minute.

This stove ......

Yu Qiuyu remembered a modern thing, which was similar to this one.

Bread cellars.

This kind of bread cellar is usually used to bake bread, that is, it is a little troublesome to make, but it is very practical, a dough, after fermentation and kneading, draw two lines on the surface of the dough, and then throw it into the bread cellar, a crispy soft and delicious bread will be made.

And the method of bread cellar does not seem to be so difficult, relatively speaking, it is much easier than this kind of large stove.

Yu Qiuyu thought about it, and already had her own answer in her heart.

The dim sum has been prepared, the sweet smell of osmanthus and flour is coming to the nostrils, filling the entire kitchen, the chef put a piece of osmanthus crisp in a white porcelain plate, and enthusiastically served it to Yu Qiuyu: "Xiao Qiuyu, come, eat some dim sum." ”

Yu Qiuyu knew that what they needed was not to taste their own dim sum, but to review their own.

What does osmanthus crisp taste like? There are also comments on how to improve.

Of course, Yu Qiuyu can't live up to their kindness, Yu Qiuyu's friendliness has always been wrong with people.

These chefs are very good to her.

Since she came here to do errands, at first these chefs still had a lot of difficulties for her, perhaps because she felt that she came here to work completely by going through the back door, because of the relationship between Yu Yifan and Song Zhe, so the boss of the Confucian Food Pavilion would offer himself in the Confucian Food Pavilion.

But when she outmaneuvered the chefs with a snack, the chefs no longer made things difficult for her, but saw that she was a child and took good care of her.

Repay the favor.

Naturally, she has a lot of respect for these chefs.

Yu Qiuyu picked up a quick osmanthus cake and took a bite, not stingy with his own evaluation at all.

"Well, it's delicious, the fragrance of the face and the fragrance of osmanthus complement each other, complement each other, the fragrance of osmanthus will not dominate, and the fragrance of the face will not be too strong."

Hearing the pertinent evaluation from Yu Qiuyu's mouth, a smile of relief appeared on the faces of several rough men.

They glanced at each other, and the joy of being praised for the success of studying pastry could not be concealed.

After talking about the advantages, Yu Qiuyu should comment on the disadvantages next.

"Actually, the biggest disadvantage of your dim sum is that the sweetness is too strong, and the thread sugar in it is a little too much."

Song Zhe took a bite of the snack, originally ate a few bites and thought it tasted good, and quite agreed with Yu Qiuyu's evaluation, thinking that Yu Qiuyu was very discerning, who knew that Yu Qiuyu actually said it was very sweet?

He just likes to eat sweet!

Yu Qiuyu, is this having trouble with him?

"To be honest, I personally think that things like dim sum are the same as dishes, although they are difficult to reconcile, but we must also strive to get closer to the taste of the public, for example, there are more choices."

It may be because most of these chefs recognize Yu Qiuyu's strength, so they are not only angry when they hear such comments, but after lowering their heads and pondering for a moment, they raise their heads and ask Yu Qiuyu for advice.

"Then, Miss Yu, what do you think should be done?"

What should I do?

The attitude of the people is respectful, and Yu Qiuyu is naturally not stingy with teaching.

"Actually, it's not difficult, it's not a problem, and it might be better to replace the string sugar with honey."

Although the sweetness of honey is rich, its sweetness belongs to that kind of sweetness, although it is sweet, it is sweet but not greasy.

Using honey instead of line sugar, Yu Qiuyu thought, the effect should be better than line sugar.

"But honey is expensive."

That's a key point.

The price of honey is higher than that of string sugar, and if honey is used instead of thread sugar, it will cost more silver.

"I know."

In fact, Yu Qiuyu has seriously considered this question.

"Although it is expensive, the ratio of honey to water is smaller than that of thread sugar. String sugar requires less water, and if you mix too much water, its sweetness will be greatly reduced, but honey ...... A little honey can be mixed with a lot of water, and although honey is more expensive than thread sugar, honey is better than the amount it needs, so even if you buy honey, you won't overspend. ”

Yu Qiuyu's statement is reasonable and pertinent.

Song Zhe, who was still standing behind Yu Qiuyu and eating snacks, wanted to give Yu Qiuyu a thumbs up again.

That's right.

Indeed, if you think about it this way, it would be better to use honey instead of thread sugar.

Yu Qiuyu really thinks about them as "foodies".

"However, I would like to ask, what kind of noodles do you all use?"

Yu Qiuyu looked at the dim sum and couldn't help but ask a question.

"Water, water mixed with sugar."

Yu Qiuyu nodded, "I suggest that you use pumpkins." ”

Several chefs looked at each other, obviously not understanding what Yu Qiuyu meant.