Chapter 236: Abalone Feast (5)

Compared to the first course "abalone fin meal", Diao Chan prefers to drink warm soup, when she lowers her head and uses a spoon, the smooth black hair will leak from the base of her ears, covering the position from her neck to her cheeks, and then her bright big eyes and straight nose will dangle in front of Huang Xuan's eyes.

In front of everyone's eyes, Huang Xuan didn't even dare to pull his hand, his heart was itchy, and he simply drank the soup angrily.

Zhang Xinyi glanced at her son with a smile, she had just seen Huang Xuan cutting abalone for Ren Ruochan, but she didn't make a sound, Huang Qunsheng inevitably had to notice that the "color" of her face had changed three times.

The hot "Boro Wan You Pot" is full of umami, which is also a common feature of seafood, and when combined with soft abalone, it has a unique flavor, and for the chef, it washes away the taste residue left by the previous dish, making it easier for them to enjoy the next dish.

Li Wenji soon walked in with two waiters.

Huang Jindi eats very happily, his teeth are much better than those of old people of the same age, so he can better appreciate the fragrance of abalone. Generally speaking, the older a person gets, the weaker his sense of taste becomes, but this is not to say that the elderly do not like food, but there are fewer foods that can satisfy their gradually lighter tastes and stimulate the sense of taste.

Abalone is naturally one of them.

Huang Jindi put the spoon aside, beckoned, and said, "This is Master Li, your dish tastes very good." ”

This is already Huang Jindi's high praise, Li Wenji smiled and thanked: "It's good if you are satisfied, we will have a dish now?" ”

"Okay, I can't wait." As soon as Huang Jindi said this, everyone laughed, and the atmosphere at the table was more like a family banquet.

Li Wenji also smiled, stood beside Huang Jindi, and motioned to the waiter next to him to bring the plate.

"This dish is 'braised abalone', which is a model of abalone, and Deng Gong tasted my master's cooking back then, and he was full of praise." Li Wenji said, and uncovered the huge cover with his own hands.

There are two neat rows of abalone stacked on the dinner plate, each abalone has been torn off the "hair" edge, and the two sides are cut into flower knives, dark red and shiny, like a wiped ingot, with a thin waist and a full belly. Li Wenji said while dividing the plate: "This dish is one of the current state banquet dishes, use oil (lard) to the bottom, slices of green onion, ginger, garlic slices slightly stir-fry, soy sauce, "milk" soup, winter bamboo shoot slices, cooked ham slices, boil with seasonings, and finally put in abalone, but the abalone used in the state banquet is mostly small abalone, easy to taste, but it is difficult to eat the umami of abalone. ”

He said and motioned to the waiter to serve the abalone to everyone, and then he restrained his hands and said: "We use the best Japanese three-headed net abalone, because the abalone has left a knife edge when it is dried, so the taste has penetrated into it, this is the most flavorful way to burn abalone over high fire, and it is also conducive to everyone to taste the tenderness of the best net abalone." Li Wenji said this, and saw Huang Ling and Huang Zhi who were eager to try, and said with a smile: "This dish is peaceful, and there is no problem for children to eat it." ”

The three boys almost cheered.

When the dishes were placed in front of everyone, Huang Qunsheng frowned, although he served in the school, it was impossible for him to leave the circle where his family was, he was just disgusted. More specifically, he was well aware of the price of a three-headed abalone.

If the 4-headed abalone of Shicai can be regarded as a luxurious family banquet, then now these 12 three-headed abalone make Huang Qunsheng a little unhappy.

Of course, as a 3 billion billionaire, or even more, he can naturally afford to eat abalone for 500,000 yuan a piece - Huang Qunsheng is measuring the abalone on his plate by his standards - but for a father, especially a professor father, he does not like his son to live an extremely luxurious material "sex" life.

However, as the owner of this room, Huang Qunsheng could not immediately criticize Huang Xuan, saying that his family banquet was out of specification, or something else, which might make the guests unhappy.

However, when Huang Jindi heard the three-headed abalone, his face became serious.

He didn't taste it first, but asked seriously, "Xuan'er, who gave you the abalone?" ”

Huang Xuan pursed his lips and whispered, "Mom knows." "This problem, on your own, is not clear.

Zhang Xinyi was stunned, she probably didn't expect that she would be "plotted" by her son in the shopping mall, she glared at Huang Xuan fiercely, and she said helplessly: "Huang Xuan knows a few relatively ......, this, a family with a long history." ”

In fact, of course, she didn't know whether these abalone were bought by Huang Xuan, or by a so-called powerful person, that is, his friends who had never met before. But in terms of consumption concepts, she is completely different from Huang Qunsheng and Huang Jindi.

Zhang Xinyi believes that appropriate consumption is what it should be, and it should be, and that it is appropriate – and that degree of appropriateness is usually measured in proportion. Therefore, on the top floor of the Sifang Group, there will be an office of 300 square meters, a variety of office utensils including mahogany and rosewood, and a Bentley that will be eliminated to Huang Xuan after two years of opening.

When it comes to eating abalone, Zhang Xinyi just doesn't have time to collect rare two-headed and three-headed abalone. As for the real price of these abalones, if it is for a family banquet, although it is not cheap to eat millions of yuan of three-headed abalone, she can completely regard it as her son's filial piety.

In this way, the state of mind of Huang's mother and Huang's father is completely different.

In this way, Zhang Xinyi was half willing and half reluctant to help Huang Xuan.

Because it was a family banquet, Li Wenji had already walked to the other side of the hall with interest, Huang Jindi frowned, and said, "Although it was a ...... from someone else."

He said this for a long time, but he didn't say it again, if it was before, Huang Jindi didn't even say this half sentence, the reason is very simple, the matter has already been said, if he says anything more, everyone will be unhappy, and the family banquet that his grandson has worked so hard to prepare will be wasted, just for a while, Huang Jindi said again: "However, Xuan'er has a heart this time." ”

Huang Qunsheng also had to calm down the "color" of his face, but Huang Jin was the first to do it, and he used a thin-bladed table knife to cut off a piece of abalone with a golden "color", which was extremely bright and hot.

Everyone started one after another, and Huang Xuan ate a piece of abalone with a little nervousness, only to feel soft and smooth, compared to the abalone eaten earlier, the tenacity is stronger, but the meat texture is more and more tender when chewed.

That's where good tenderness comes in.

Li Wenji stood in the distance, and Huang Xuan wanted to tell him now that it was better not to put on two bows, but looking at the current form, unless he asked Lorraine to help, there was no chance.

The mink cutter is a little more skilled, pressing the abalone with the back of the fork and cutting it in parallel. Huang Xuan moved to the right and asked her in a low voice, "How did you eat abalone before?" ”

The time here is, of course, 200 years ago.

Xiao Mink Meimei glanced at the opposite side from the corner of her eye, lowered her head, and whispered: "If you are at home, you can use chopsticks to pick up and bite and eat, if there are guests, you can let the cook cut it first and then taste it." ”

"Just bite it with your teeth, and the teeth must be good."

"Not necessarily, but the abalone we ate is bigger than this......" Mink said relaxedly.

Huang Xuan was ashamed. When he was still complacent about the three-headed abalone, a lady said "too small".

In an instant, Xiao Huang decided that he must let the two abalone be on the table.

The characteristics of braised abalone are that the flavor is even, the meat quality is remarkable, the three boys like it the most, drink the freshly squeezed apple juice, pick up the abalone with a fork and gnaw it, thanks to the three-headed abalone, if it is 6 abalone, they will be wiped out twice.

Zhang Xinyi likes food the most, although she eats little on weekdays, she is definitely the master who never gets tired of eating, and she almost laughs at this moment. It's just that she eats much slower in comparison.

The men pretended to be reserved at first, and after a while, they gobbled it up, the same as the first dish, when Huang Xuan smacked his mouth after eating, Ruochan Meimei had only eaten half of it.

Huang Xuan had to pour himself a glass of juice and drink it, at home, he was not qualified to drink.

After about 20 minutes, the ladies put down their knives and forks in turn, and at this time, it was already a preserved egg standing in the hall, and he quickly walked over two steps and said, "Before the next dish, please have a cup of tea." ”

There is very little tea, put it in a cup of three taels, it is a good Longjing, but because it is not a new tea, it is drained again, and then it is already a soup "color" tender green, clear and bright.

Huang Xuan only took three sips, and drank it cleanly, the tea "liquid" was in his mouth, his mouth was full of fragrance, fresh and refreshing, and the strong abalone taste just now was also diluted, but when he wanted to ask for it again, the waiters had already walked away.

Li Wenji also came over at this time.