With the ingredients and water in hand, Sheng Qingqing went directly out of the space and returned to the Sheng family's old mansion.

Looking at the crystal clear spring water without impurities in the silver glittering metal bowl, Sheng Qingqing carefully hugged it. Although I don't know why the water in this space is so magical, it is always good for the body. A pair of younger siblings are all yellow-faced and thin-skinned, and they may have hurt their roots because of hunger in their early years.

The pots and pans in the space include spring water, which is invisible to others except Sheng Qingqing. So Sheng Qingqing was very relieved to pile them all on the stove, and the onions, ginger and garlic of the spices were all placed on the other side.

Sure enough, neither Sheng Zhizhi nor Sheng Siming had a puzzled reaction.

"Sister, the meat and vegetables are washed." Sheng Siming put the basin in his hand on the bench.

The pot was also very old, and there were still signs of shattering around the edges, but that didn't hide the glow of what was in its belly at this time.

Pieces of fatty meat were neatly washed and stacked, with an attractive glow on the outside, and next to them were a small stack of crisp green shallots.

These shallots are few, but they are not cheap. It is the season of the cold winter wax moon, and it is not easy to plant it, so it is very expensive to buy. Just such a small handful will require several dollars of silver.

The children of the poor are in charge of the house, and Sheng Siming is a cautious character, he knows that these foods are not easy to come by, so he is especially careful when cleaning, for fear of losing the slightest.

Therefore, the meat pieces and shallots in the pot are completely neat, without any damage, and they are placed in the pot very neatly.

As a chef, Sheng Qingqing likes to see such a helper, complete and perfectly presented ingredients.

"Well done Siming! I'll reward you with a big piece of meat later! ”

Sheng Siming was very embarrassed and felt that he had just done a small thing. But he couldn't bear to refuse, and smiled shyly.

"Why doesn't the eldest sister praise me!" Sheng Zhizhi is not happy, she is also working very hard to light the fire!

Sheng Qingqing knocked her head angrily, "You are embarrassed to fight with Si Ming, how old are you?" ”

Sheng Zhizhi was dumbfounded.

Sheng Siming is six years old this year, and she is only eight years old, but the difference is two years!

Sheng Qingqing smiled and patted her head, "Okay, you go and clean up the fish." Don't you like to eat fish the most? Today, my sister will make you braised fish to eat. ”

Fish is the best meat to obtain, and in the days when you eat bran vegetables, you can only rely on catching some small fish to make a tooth sacrifice. Sheng Siming doesn't like these little things with many thorns, but Sheng Zhizhi loves their deliciousness alone.

Sure enough, as soon as Sheng Zhizhi heard this, he immediately became excited.

They bought a large grass carp from the town, and the flesh of this fish was very thick, which was not comparable to the thumb-thick fish in the river in the village. And the fish should have just been caught, and it looked very fresh.

Sheng Zhizhi quickly washed the fish and handed it to Sheng Qingqing with a blank eye.

"You go out to play, and when the meal is ready, my sister will call you."

Sheng Zhizhi and Sheng Siming have no doubt that they have him, and they were like this in the past. Although the Sheng family is poor, Sheng Qingqing, who is an elder sister, cares for them very much. I don't want them to do most of the tiring work, and they only do small things like washing vegetables on weekdays.

Seeing the two children holding hands and going out, Sheng Qingqing became worried again.

"Don't go too far, Zhizhi don't take Siming to the river."

Sheng Zhizhi is a master who can go up to the tree to touch the fruit and go down to the river to catch small fish, but Sheng Siming is shy and impassable, the small river in the village is not deep for adults, but for Sheng Siming's small man, it is as deep as the abyss.

"Got it, let's go to Uncle Niu's house and have a look." Fortunately, Sheng Zhizhi is also measured.

Seeing the backs of a pair of younger siblings disappearing at the door, Sheng Qingqing was finally able to settle down and cook.

The Sheng family has been poor for many years, and it is in tatters everywhere, even the stove is different.

The cracked cutting board, the rusty kitchen knife......

Looking at such kitchenware, as a senior chef, Sheng Qingqing really couldn't get his hands on it.

And there are no other spices in the house except for a little salt. Fortunately......

Sheng Qingqing's eyes closed, and the next moment she had already appeared in that familiar and unfamiliar land. All kinds of plants full of life grew luxuriantly between the fields, and a faint breeze blew through them, making them sway, looking as if they were greeting Sheng Qingqing.

Seeing such a scene, she couldn't help but feel better, and Sheng Qingqing curled the corners of her mouth slightly.

But Sheng Qingqing didn't delay outside, she entered the snow-white house again, took different kinds of seasonings from it, and brought out a whole set of kitchen utensils.

Anyway, no one else can see these things except herself, and Sheng Qingqing is also fearless.

Soon the Sheng family's small and dilapidated kitchen was filled with these things.

But at this time, if there are outsiders, they will still see the dilapidated kitchen. What delicate dishes, chopsticks and knives, well-made condiments, can only appear in Sheng Qingqing's eyes.

took a wide-backed literary knife from the knife holder, holding the hilt, Sheng Qingqing felt familiar for a while.

The so-called literary knife, that is, the kitchen knife of ordinary people, such a knife is specially used to cut meat, and naturally it can also be used to process fresh fish. Sheng Qingqing skillfully used this knife to cut open the belly of the fish, took out the bitter gall, gills and internal organs, and took out the scales and fishy thread of the fresh fish.

That's not the end.

Although this fish has been cleaned by Sheng Zhizhi once, it is only on the surface.

At this time, Sheng Qingqing disposed of the leftovers on its body, and threw the fish into a stainless steel iron basin. The iron basin is the size of a basketball, and it is just right to put a large grass carp into it.

The spring water in the basin has already been put into the space, and after the grass carp is put in, it is immediately submerged by this spring water.

Sheng Qingqing carefully began to clean the grass carp again.

I don't know if it's an illusion, after being cleaned by the clear spring water, the grass carp seems to be more delicious, and the meat of the fish that was broken by the knife is much softer.

Sheng Qingqing looked at it for a while before confirming that it was not her delusion, and the deliciousness of this fish was indeed another level. Even in modern times, the quality of the precious salmon raised in a professional farming system does not seem to be so good.

This is naturally another surprise!

If it is soaked in spring water, it can improve the quality of the ingredients. Does that mean that she only needs to spend a very low price of raw materials to be able to make a high-quality delicacy?!

Sheng Qingqing couldn't help but look at the fish and meat with joy, only feeling that her plan to make a fortune had ushered in a very bright future!