What is Sheng Qingqing going to do?

Of course, it's a very important business!

Facing the puzzled eyes of the two children, Sheng Qingqing chuckled, "Sister is trying to find a way to make money." ”

Sheng Zhizhi and Sheng Siming were taken aback.

They knew that Sheng Qingqing still had some money on him, which he earned from selling ginseng. Although the two children are young, they also know that the money should not be enough for their three siblings to live for too long.

Save a little, there may be a few years of effort, but no matter how much it is, it can't be guaranteed.

But whether it was the careless Sheng Zhizhi or the careful Sheng Siming, they didn't think much about it. In their little brains, it is already good to be able to eat enough in a few years. After a few years, if the family has no money, it will not be so difficult. Sheng Zhizhi thought that at that time, she was old enough to follow Niu Yu to work in other villages and even small towns, and the money she earned would subsidize her family, and maybe she could earn more money so that Sheng Siming could go to school.

But Sheng Qingqing, as an adult and their sister, naturally thinks more than the two children. In her opinion, a smart child like Sheng Siming has to go to school, and Sheng Zhizhi, a little girl, can't be delayed in vain.

Making money or something, it should be done by her as an adult, and the two children just need to enjoy life.

"So you guys go play, my sister has already figured out what to do, and she will definitely make a lot of money by then!"

Sheng Qingqing didn't explain much, reached out and drove the two children out of the kitchen, and by the way, took the little raccoon cat who was still nesting under the table and licking its paws.

Fortunately, Sheng Zhizhi and Sheng Siming are both obedient children, seeing Sheng Qingqing's decision, although they are still very curious, they still leave honestly.

Three little lives were missing, and the kitchen suddenly fell silent. Sheng Qingqing doesn't feel lonely, in fact, as a chef, a kitchen without outsiders disturbing her is where she stays most often.

So Sheng Qingqing began to do serious things.

And what she wants to make is actually a sauce with enough flavor.

There are not enough materials at home, Sheng Qingqing first took all kinds of materials from the space, and entrusted the blessing of the five-star kitchen, she can find everything she needs here.

So after ten minutes, the originally empty stove was already full of all kinds of ingredients and spices.

Green onions, ginger, garlic, soy sauce, vinegar, sugar and other common seasonings, not to mention, there are fried peanut kernels, sweet noodle sauce, tempeh paste, five-spice powder, cumin powder and sesame seeds. In addition, there are all kinds of chili peppers, dried chili peppers, millet peppers, Sichuan peppers, chopped peppers, and countless others.

First of all, Sheng Qingqing took a strip of pork belly from the space and cut it into fingernail-sized dices with a quick knife. Then pour oil into the pan and heat it, then pour the diced meat into the pan and fry the water in it. At this time, put the minced millet pepper, sweet noodle sauce, tempeh and other seasonings into the pot together, stir-fry until browned, and multiply.

Then pour a generous amount of oil into the pan.

Sheng Qingqing was a little distressed, this Sheng family's pot is really a bit big, and there is no one to half a barrel of peanut oil.

But the arrow had to be fired.

After the oil is poured in, when the oil temperature is slightly hot, put the green onion, ginger and garlic into the fried scallion oil, then take out the fried crispy green onion, ginger and garlic, and put in the diced meat just now, and finally put the crispy pepper pepper powder, crispy peanut crush, sesame seeds, five-spice powder, cumin powder and sugar, stir-fry slightly, and after a while, a pot of hot and spicy and fragrant sauce is made!

Sheng Qingqing put them in a crockpot, and then carefully sealed the lid, in this cold winter season, they don't have to be put in the refrigerator, just put them in the kitchen.

Speaking of which, the sauce was not original to her. In modern times, when Sheng Qingqing was learning to cook everywhere, she met a master chef who was proficient in this way. This master favored her, and in the end, although Sheng Qingqing did not worship under him, he also taught Sheng Qingqing how to make this unique sauce.

"I hope this sauce can make my barbecue stall prosperous." Sheng Qingqing muttered to herself.

Yes, her so-called business is actually barbecue.

Don't underestimate barbecue, maybe it's not a big deal in modern times, but that's because modern barbecue stalls abound, almost every ten steps, and there are takeaways, so you can eat hot barbecue even at home.

But in this backward ancient period, it was different.

Sheng Qingqing has studied the memory of the original owner, in this era, people do not have any research on food, everyone thinks more about the problem of being full, eating well belongs to the category of "personal enjoyment", only the rich old men in the town are qualified to think about it. And the food production of this era is still very rough, like "Huiyuan Building", it can already be regarded as delicious.

So Sheng Qingqing, who went to "Huiyuan Building" for a meal, is very sure that even if the "barbecue" thing is brought to the town, it is a rare thing.

The so-called scarcity is expensive.

And now it is the New Year's Festival, and I have done a year's work, and in the last few years, people will have a little spare money in their hands, and they are willing to spend it, so this time to sell barbecue can be described as the best time.

If it is another month, when spring begins, every household has to be busy with farming, and there will definitely be no business.

These things, Sheng Qingqing had already calculated in her heart.

Now that the indispensable sauce for barbecue has been made, this "business" can be said to be everything in place, only the east wind is owed.

As for this "east wind"......

Sheng Qingqing rolled her eyes, scooped out all the remaining sauce in the pot, and just poured a small bowl.

walked out of the kitchen with a bowl, and told the two children not to run around as usual, but Sheng Qingqing herself turned around and went to Niu's house.

The Niu family and their Sheng family are separated by a small road, not a few steps away.

"Brother Xiaoyu!" Sheng Qingqing shouted from afar.

Niu Yu looked at her in surprise, "Sister Aqing, this is ......"

After all, I just came here at noon, and the sunset hasn't set yet, so I actually saw Sheng Qingqing again. You must know that in the past, as long as Niu Yu didn't take the initiative, he wouldn't be able to see Sheng Qingqing for several days.

Sheng Qingqing also knew that she came a little often, but she forgot about it before.

At this time, she could only laugh dryly, raised her hand, and motioned him to look at the small bowl in her hand, and then said, "I made some sauce just now, and I want to send you and the second uncle a little." ”

"Sauce?" Niu Yu stood up curiously and came over.

Sheng Qingqing hid the bowl behind her and asked, "What about the second uncle?" ”

"My dad is in the house." Niu Yu didn't care if she was joking, and while grabbing the small bowl, she explained casually: "My mother won't come back until tomorrow, and I'm not a cook, so my father is tinkering with food in the kitchen." ”

"Tinkering with food?" Sheng Qingqing's face was strange.

I really dozed off and gave a big pillow.