This explanation makes perfect sense.

Yang Heng thought about it, but he didn't find any mistakes or omissions, so he didn't bother anymore. Sheng Qingqing can say so much, obviously because she has a lot of success in her heart, and she is not like an ordinary eleven or twelve-year-old girl.

So Yang Heng continued to watch Sheng Qingqing busy in front of the stove.

In fact, when the two of them were talking just now, Sheng Qingqing didn't stop the movements in his hand, at this time a dish had already been prepared, and the next moment when the two stopped communicating, Sheng Qingqing just put the dish on the plate.

Yang Heng looked at it, and it was indeed a very common dish - braised crucian carp.

In poor people's homes, they may not see big fish and meat all year round, but for a rich and noble family like Cheng Fu, big fish and meat are all dishes that are tired of eating, especially for a noble person like Young Master Cheng, eating such a heavy dish is usually sandwiched with a few chopsticks, and then people will be withdrawn.

Yang Heng hesitated, but couldn't help but remind Sheng Qingqing, "Young master prefers light dishes......

Hearing this, Sheng Qingqing was really a little surprised.

Since the last time Young Master Cheng and his party arrived in Shengjia Village, she also knew that the middle-aged man who was looking for "trouble" in the town was from the Cheng family, and the skewers he bought were also for Young Master Cheng to taste.

Young Master Cheng, who can eat spicy and heavy flavors, is actually a person who likes light dishes in the eyes of the rest of Cheng Mansion?

Sheng Qingqing couldn't help frowning. But thinking about it, Yang Heng has no reason to deceive her, and it can be seen that Yang Heng is a straight-hearted person, and he doesn't have those twists and turns to do things, and it is impossible to dig a trap for her in this kind of place.

So what kind of Young Master Cheng is real?

Or maybe I tried skewers in town before, and I really just tasted them casually?

Thinking of the black-bellied Young Master Cheng, Sheng Qingqing felt a headache, the most uncertain thing in her life was this kind of person with nine curves and eighteen bends. This kind of person, often you only think of the first step, and he thinks about the next ninety-nine steps.

In a sense, Sheng Qingqing felt that she and Yang Heng were the same people, both rectums.

The rectum of the chef is still not as knowledgeable as these strange guys who are "cloudy and foggy", hurry up and finish the dishes and go home early, there are still two children waiting for her at home!

Thinking like this, Sheng Qingqing's hands became a little sharper.

No matter what flavor that Young Master Cheng liked, the few dishes she made after that, or the dishes she made according to the plan, were all very ordinary dishes. There are meat and vegetarian, heavy taste, and light, a total of nine ways, taking an auspicious meaning. And because the dishes are simple, all nine dishes were completed, and it only took half an hour in total, which is really very convenient.

Yang Heng saw that the dishes were finished, so he also saved the plan of persuasion. There are a total of nine dishes on the left and right, and the nine dishes are not blindly heavy-mouthed, so it's a big deal to let the young master try more of the list of dishes.

Thinking like this, Yang Heng put a few light dishes in the front, and heavy dishes such as braised crucian carp were put in the back, which was not so conspicuous.

As a kitchen manager, not only purchasing, cooking is his business, and even serving food is Yang Heng's job.

There are nine dishes, and it seems to be very easy and simple to say it with your mouth, but to put it on a plate, it is really a lot of weight, not to mention the thin arms and legs like Sheng Qingqing, and an adult strong man like Yang Heng can't move much at one time.

So the assistant chef and the servant in the back kitchen come in handy at this time.

"I'm sorry everyone." Sheng Qingqing smiled shyly and thanked the few cooks who helped serve the dishes.

The cooks suddenly felt flattered.

Sheng Qingqing's origin, they are already clear, it was actually introduced by Steward Cheng himself. Steward Cheng's identity is second only to Young Master Cheng in the Cheng family, and he can be said to be high on weekdays, even the kitchen steward can rarely contact his old man and say a few words. And Sheng Qingqing was able to get the introduction of Steward Cheng, and her future is limitless.

And even in addition to Steward Cheng, on Yang Heng's attitude, everyone admires Sheng Qingqing very much. Yang Heng has a bad temper on weekdays, and he is in charge, and everyone in the back kitchen, except for those masters who are old enough, very few people can get his face, but just now Yang Heng actually followed behind Sheng Qingqing, and looking at his attitude towards Sheng Qingqing, it can be called kind.

It's amazing!

With the addition of this kind of situation, everyone dare not underestimate Sheng Qingqing anymore, even if she looks like a child in her early tens, some people who are active are already thinking about whether to find an opportunity to talk to Sheng Qingqing. Judging from the current situation, if you can make friends with Sheng Qingqing, not to mention anything else, at least you can have a chance to show your face in front of Steward Cheng and Yang Heng.

And now the object that everyone wants to talk to is so kind, and they take the initiative to say hello, everyone is pleasantly surprised, and hurriedly responded in unison: "The girl is polite, these are what we should do." ”

Yang Heng, who was very kind just now and had been giving advice, became unsmiling when facing these helpers. He glanced at everyone expressionlessly, and said coldly: "Don't do things yet, it's not early, if you delay the young master's meal, but you can afford it?" ”

As soon as these words came out, everyone who was smiling just now suddenly became silent, and they didn't dare to say more, so they hurriedly served the dishes in their hands, and walked out of the back kitchen quickly.

Young Master Cheng's residence is in the backyard, but large families have a special place to eat, and they bring the dishes to the place where they eat.

"You don't have to give them a good look, these pimples are lazy on weekdays, if you give them a good look too much, they will disobey the law, and when there is something wrong, it will all be on your head." Yang Heng said solemnly. He looked very experienced, and obviously had experienced something similar.

And I don't know if she is too optimistic about Sheng Qingqing, obviously she has not passed the test of Steward Cheng, but Yang Heng has already begun to explain these tips to her, obviously she has regarded her as a future "colleague".

Sheng Qingqing blinked, but still responded seriously.

It can be seen that Yang Heng really educated her sincerely, and what Yang Heng said is also true, Sheng Qingqing often encountered similar situations in modern times. It's just that in modern times, it's not the chef who serves the food, but the waiter. But in fact, it's all the same, the waiter's salary is not high, even if it is good, it is only a little income, so when they can be lazy, they will try to be lazy, and if those dishes taste worse because they are cold, most of them will be blamed for the chef's bad skills, after all, ordinary customers can't tell so much.

This situation did not improve until Sheng Qingqing went to a five-star hotel.

Whether there are similar people in the Cheng family, Sheng Qingqing is naturally unclear when she first arrives, but Yang Heng, as the kitchen manager, said so, so there must have been such a situation. She's a newcomer, so don't say much, just write it down.

The dishes were all taken away, Sheng Qingqing had nothing to do, and she had to follow what she did in the hotel before, so what she needed to do now was to go back to the room to rest. But there are many rules in rich people, Sheng Qingqing thought about it, and in order to be safe, she still asked one more question, "Steward Yang, do I need to do anything next?" ”

"Now that the food has been delivered, then you have to go too." Yang Heng didn't mean to hide his secrets, Sheng Qingqing asked, and he replied seriously: "This is the old rule, it's just that you are new so you don't know, but you must remember it in the future." When the young master is eating, the person who is preparing dinner today needs to wait on the side, pay attention to the situation of the young master's meal, remember what dishes the young master likes and dislikes, and then improve the dishes through this kind of food in the future......"

Mr. Yang Heng always said a lot, but in the final analysis, it is necessary to use Young Master Cheng's taste as the first criterion.

Sheng Qingqing was amazed when she heard it. Sure enough, it is feudal capitalism, and the class gap is really obvious. Although she is also a cook in modern times, her status is very high, even if those rich people want to ask her to cook, they also need to be "Corporal Lixian" and make a gesture of inviting people. But here, a chef is just like a subordinate in front of these old and young masters.

Sheng Qingqing originally wanted to say that she didn't sell herself to the Cheng family, she was just a "temporary worker", and maybe she wouldn't come in the future after this time, but seeing Yang Heng's "Yin Yin teaching" like this, she still endured these words.

Forget it, just think of yourself as a little more knowledge......

So the two listened and spoke, and soon arrived at the "dining room".

The so-called "dining room" is where Young Master Cheng eats.

Sheng Qingqing stepped into it, carefully observed the layout of the house, and had to admit that the young master of the rich and noble family was really unusual, even if it was just a place to eat, it was even more magnificent than the residence of ordinary people.

People are more popular than people.

Sheng Qingqing sighed secretly in her heart, and stood still in a corner with Yang Heng.

The dining room is large, but most of the space is occupied by vases and lamps, but the large table in the middle of the room is very eye-catching.

At this time, Young Master Cheng had not yet come, and no one sat down at the table, which seemed very deserted. But fortunately, all the dishes have been delivered, and although the big table is not filled at one time, it will not look too empty, barely adding a little bit of fireworks.

"Most of the daily meal times are fixed, usually at the end of the unitary time, calculate the time, the young master is almost over. You must keep your eyes open and remember the young master's preferences later. Yang Heng reminded again uneasily.

What can Sheng Qingqing do, of course, she can only nod again and again, indicating that she remembers.

It turned out that Yang Heng did not deceive her. When the leak in the "dining room" room showed that it was at the end of the unitary hour, there was indeed some movement outside the room, which had been quiet.