The construction and management of the stronghold came to an end, and such an unstable factor as the bandit legion was of course also put on the agenda.

With the rules for the management and promotion of gangs and clans formulated by Jiang Shangang and Wang Xia, he called the bosses of the six gangs in the stronghold together to have a meal together, and also told them about the system of gangs and clans he formulated.

Jiang Shan knew that such a rule would definitely touch the interests of many people, and they might still be in their infancy, and the leaders of these gangs would not feel anything, but when the stronghold took root in Ningcheng and there was a continuous influx of human survivors, such a gang system would definitely make them feel resistant.

Therefore, Jiang Shan planned to promote this system when the stronghold had just begun to be established and the trading point was about to open for business, after all, things about the population and gang teams were always the most important in the last days.

Population must be complementary to the resources of the end of the world, with population comes need resources, and with resources also needs population, these are like tree roots, which are the most fundamental things.

Jiang Shan also discussed with the trading point, Ningjiang Wang Xia, about the population and gangs, is the top priority of the stronghold, this kind of thing should be decided immediately, and the rules should be made at the beginning of the stronghold, so that they can also know who they rely on to live as the boss like this and live in style.

.....

.....

"That's it! Plating! Plating, quick! ”

In the lively kitchen, Da Spoon has sweat on his face, holds the wok in his hand, and calmly puts the already fragrant dishes into several plates neatly placed on the operating table in front of him.

When the dishes were ready, he grabbed the chopsticks in the hand of a woman next to him, wiped them with the towel in his pocket, and then used the chopsticks to arrange the dishes.

"Xiaomei, okay, let's serve these two dishes first, tonight's meal, the third brother will convene a meeting of all the gang bosses in the stronghold, let's hurry up!"

The big spoon grabbed the wok that was placed in the basin of water on the side to wash it, washed it with a rag, and then planned to continue to fry the next dish, today's dinner task is very heavy, although there are a few men and helpers in the kitchen now, but he is still very busy.

"Xiaomei, what are you stunned about! If you don't send it down quickly, the food is cold, if the third brother and they blame it, do you still want to work at the trading point? ”

The words of the big spoon made the little girl who looked at the Kung Pao Chicken in front of her, and was a little greedy, reacted, and she would never want to leave the trading point.

Quickly grab two plates of food, put them in the stainless steel food truck, close the lid, and walk towards the small door behind the kitchen of the trading point, which leads to the outside of the trading point, which is specially used for cleaning up garbage and clutter in the kitchen.

The big spoon washed the wok, wiped the sweat with his sleeve, although there was a large exhaust fan blowing on the side, but the impatience in his heart made him look very hot.

Usually, he usually cooks for the new brothers at the trading point, and these new people join the trading point in two batches, the first batch of twenty people, and the second batch is also twenty people, but five people have joined his kitchen, after all, he cooks for so many people alone, it is really unbearable, and with five helpers for him, his work pressure is much less.

As an old cook, the brothers at the trading point were very satisfied with his craftsmanship when he made this kind of big pot dish for a large number of people, holding a big spoon in his hand, and usually making the meal.

And Ningjiang Chen Long and several other leaders, the current meals are also eaten and drunk here by him, so the importance of the big spoon is actually very critical at the trading point.

However, more than half a month has passed since such a day, and the big spoon is already familiar, as the boss of the trading point, the third brother, he doesn't come to eat here much, and the news from Ning Jiang and others is inquired about, it seems that Sister Ling upstairs at the trading point has very good skills, and the third brother also likes to eat with his own woman upstairs.

This made the pressure on the spoon drop sharply, as he joined the trading point, he was attached to the trading point, in fact, he was also attached to the man of the third brother, and no one would care about this man.

He also wanted to show his cooking skills in front of Jiang Shan, although he would not fight, but he could let Jiang Shan taste his craftsmanship.

Therefore, today, when Zhang Qingyang walked into the back kitchen and said, let him make a big table, high-end dishes for more than a dozen people, the big spoon didn't react, and after asking again, he learned that the third brother was going to feast the leaders of the various gangs in the stronghold, and the big spoon felt that the time had come for him to show his opportunity.

So from the evening to the present, he has been busy without stopping, selecting ingredients, hot pots and hot bowls, he just wants to be in front of that man, let him be satisfied with himself, optimistic about himself, so that he can feel the effect of being in the trading point.

In fact, this kind of psychology is also the role of most people at the trading point, the third brother has the power, and joining the trading point by himself does not have an effect, and does not satisfy this man, he can find someone else, with the magical power of the third brother, no one will not stick to it.

The big spoon wiped the wok dry with a clean rag, looked at the dishes and materials on the operating table in the back, and the ingredients that Qing Yang took out from the warehouse were really beyond his expectations, there was everything on land in the sea, what he had never seen before the end of the world, and there was everything at the trading point.

Put away the mentality that he is still surprised when he looks at the ingredients now, he needs to hurry, a few new cooks, only two can cook, and three can only be handymen like waiters and lotus, so the pressure on a table of dishes for more than a dozen people is not small.

"Ah Wu, how is your fish soup stew!?"

Spoon asked as he turned to a man on the edge of the stove as he walked over.

The man, Ah Wu, who was about thirty years old, a little younger than the big spoon, grabbed the rag and lifted the lid of the pot on the stove in front of him, and the smell of fresh fragrance wafted as the steam tumbled.

Taking advantage of the heat in his pot, the big spoon grabbed the round frying spoon, scooped a little fish soup, and took a sip.

"It's a bit light! Add a little salt, this wild yellow croaker with snow cabbage, don't stew it for too long, it's not good if the fish is too rotten, you pay attention to the heat! ”

The big spoon gave an order, and then began to stir-fry in his pot, and with a crisp sound of "popping" in the distance, a young man, turned on the steam stove on the wall, and grabbed a large plate from it with gloves.

"Brother Spoon, the fish is steamed, come and see!"

Spoon glanced up at the man not far away, and sweat began to break out on his forehead again.

Of the five people who were transferred to the kitchen, only two of them could cook, one Ah Wu was quite a veteran and did a good job, but he was not a chef in a high-end hotel, and the other young man, not to mention, was an apprentice, and the big spoon didn't care, so he let him manage the steam stove and oven in the kitchen.

And the other three people, two women and one man, the male is worthy of playing lotus, and the two women are placed as waiters in the kitchen because they have worked in the service industry and look good.

Although the kitchen usually cooks food for the bar on the first floor, the bar will be opened and operated at the same time after the trading point opens, and the buying and selling of wine and food is inseparable from the waiter, so Zhang Qingyang and Chen Long also considered this quota when they included the staff.

The big spoon wiped the sweat, glanced at the fish, he had already prepared the ingredients before putting it in the steam oven, and now it was cooked, and hurriedly shouted: "It's okay, hurry up, the main dish fish is only on now, and the speed is a little slow!" ”

The young man hurriedly called another girl who was standing behind and waiting on the edge of the food guide table, "Dayan, hurry up, the fish can be served!" ”

The girl was not very old, and with the help of the young chef, she brought the fish to the dining cart and pushed it towards the back door.