"Okay, then count on Director Kong!" This kind of thing is still better handled by the old rivers and lakes, one of our otaku is next to him and listens obediently, Shen Yibin immediately agreed, as for whether the owner of the hotel is willing to see Shen Yibin, this is not a problem, it is estimated that it will not be a problem, and Director Kong is also the leading figure in the Xiangjiang film and television industry, and he should feel honored to have dinner with him, and he will definitely not refuse.

Sure enough, as Shen Yibin expected, he called Liu Nan and told him about the visit of Director Kong and Chef Aqing, and he quickly replied, very happy to have dinner with these two.

Just here drinking tea and chatting, and when it was about eleven o'clock, Liu Nan and an old man in his sixties came to Shen Yibin's side, and Liu Nan introduced, "Mr. Shen, Director Kong, Master Aqing, this is Xiang Nianxiu, the owner of the hotel." ”

"Mr. Shen, hello, Director Kong, hello, hello, Master Aqing, hello!" Xiang Nianxiu stepped forward and shook hands with the three of them one by one, "It's a great honor for you to stay at the hotel, it's not too early now, I prepared a light meal downstairs in Ju, and I invite you to enjoy the light." ”

"Mr. Xiang is so polite!" Shen Yibin smiled and took Ha'er and they were ready to get up, and Director Kong also hugged the female star and followed behind.

"Oh, I haven't tasted Master Liu Angxing's craftsmanship for two years, I don't know what kind of surprise it will bring us this time?" It seems that Chef Ah Qing and this Chef Liu Angxing are still old friends.

Xiang Nianxiu brought an extended courtesy car, so many people did it all into there is no problem, the big guy gossiped in the car, and after a while, he arrived at Ju downstairs, got out of the car, entered the hotel, came to the box, before he started to order, the hotel's chef Master Liu Angxing came over to say hello, "Mr. Xiang has a good New Year, oops, isn't this Aqing?" How will this have time for me? I don't say anything in advance, I'd better prepare early! ”

When encountering peers at this level, they must come up with a few specialty dishes to communicate, but many dishes are not ready to be made immediately, and the ingredients need to be prepared and processed in advance, and Chef Liu Angxing is a little depressed.

"Hehe, it doesn't matter, I came here to receive Mr. Shen with Director Kong this time, and it is estimated that I will stay in Nanhai District for a few days, and we will come to you next time!" Mr. Shen is quite talented in cooking, especially good at Shu Chinese cuisine and special dishes in the southwest, so we can communicate more when the time comes! Chef Aqing said with a smile.

The southwest region is Shen Yibin's hometown, and it is not uncommon to be good at the dishes here, as for Shuzhong cuisine, this is all to make Ha'er eat more comfortable! I was really forced to practice.

"Oh, it turned out to be Director Kong and Mr. Shen! That's it, I'll go prepare the ingredients in a moment, and I'll sit down for a while, and I'll serve you the food right away! After saying hello, Chef Liu Angxing exited the room, and only Director Kong, Shen Yibin, Chef Aqing, Xiang Nianxiu, Liu Nan and Ha'er were left in the room.

"Hehe, I usually come most of the time and can only eat the craftsmanship of chef Liu Angxing's apprentice, but today I have been stained with your light!" Xiang Nianxiu said with a smile, to the status of Chef Liu Angxing, there are very few guests worthy of him to cook personally, if it weren't for Chef Aqing here today, maybe most of the dishes are still made by his apprentices, and he will only cook a few main dishes at most.

"Mr. Xiang is really too polite, with your current influence in the Nanhai District, you are willing to eat downstairs in Ju with face, how can Liu Angxing not be entertained?" The sedan chair carries people, Director Kong has been messing around the rivers and lakes for many years, and he will soon return a high hat.

But at the beginning, they were all talking about tea, food and other topics, and they didn't say a word about today's purpose, and after a while, the dishes came up one after another, Shen Yibin took out the monkey wine that had been prepared a long time ago, and the big guy enjoyed it with relish with the skills of the chef at the state banquet; Well, Chef Aqing just said that Chef Liu Angxing also participated in the state banquet back then!

"What a good wine!" Xiang Nianxiu has a deep study of food, tea tasting and drinking, and he consciously feels that he is so old, and he has experienced everything he should have experienced, and there should be no tea and wine that can surprise him, but he didn't expect that in just two days, Shen Yibin refreshed his impression twice.

The monkey kui in the clouds sent yesterday has a long fragrance and a long aftertaste, and today this monkey wine is sweet and delicious, which makes people can't help but drink it again and again, how many good things this young man has!

"Haha, Brother Xiang, you guessed right, in addition to good tea and wine, Abin's cooking skills are also a must, maybe not as good as Chef Liu Angxing in terms of experience, but it has its own uniqueness in a certain series of dishes, I think it's better to go to your hotel in the afternoon, you prepare the ingredients, let Abin and Aqinglu have both hands, to ensure that you enjoy eating!" Director Kong took the opportunity to say, now the big guys have a second chance to meet, and if they see each other more times, things will definitely be easier.

It's worthy of the old rivers and lakes! Shen Yibin secretly admired in his heart, and then said to Director Kong's topic, "Okay, I'll make Junshan Yinzhen Chicken Slices, Longjing Shrimp and Tongzi Huaji for you in the afternoon, Mr. Xiang and Manager Liu don't be polite, anyway, I have already said that I want to borrow a place to entertain Director Kong, and more people can be more lively when they eat, right?" Shen Yibin hurriedly mended a knife, so that Xiang Nianxiu had no reason to refuse.

"Okay, then I'll be cheeky and agree!" Xiang Nianxiu is actually very curious, such a young man is worthy of Chef Aqing and Director Kong's respect? How good is his cooking?

This matter is finalized, then there is no hurry to talk about koi, the big guy continued to eat and drink, during which Chef Liu Angxing also came to the room and asked the big guy's opinion on cooking, Shen Yibin and Chef Aqing have not tasted anything, but Ha'er pointed to the baihua fish maw, and said something.

"This fish maw seems to be fried a little old?" Shen Yibin understood in seconds, and hurriedly translated; This dish is one of the famous dishes of the South China Sea, and the method is very exquisite.

Wash and soak the fried fish maw thoroughly, and then simmer it in chicken broth to remove its fishy smell. Cut the fish belly into rectangular pieces and squeeze the water out of it; Chop the fat pork and shrimp meat, add eggs, cooking wine, salt, pepper, monosodium glutamate, chopped green onions, minced ginger, etc., stir into a filling, and stuff it on the fish belly; Add minced ham and coriander, and steam in the basket drawer. When eating, dilute and thicken with wet starch and pour it on, which is very good for the skill of the school chef.

"I'm old, and some auxiliary work is done by the apprentices, this fish maw is fried by my little apprentice, it seems that his kung fu hasn't arrived home yet! So, when you come over the day after tomorrow, I'll make it for you again, and what difference do you taste? "Chef Liu Angxing's eyes are about to pop out, I haven't tasted any shortcomings, you just ate it, how did you practice this mouth? Can you teach me?

"That's good, that's good!" The big guy hurriedly agreed, and by the way, invited Liu Angxing to go to the hotel for dinner in the evening, and Chef Liu Angxing also readily agreed.

"I heard that Mr. Xiang believes in feng shui?" After three rounds of dishes and wine, it was estimated that the time was almost up, Director Kong finally began to get down to business, and Shen Yibin immediately pricked up his ears.

"Yes, I encountered some things when I was young, so I believe more and more!" Saying that, Xiang Nianxiu owed Shen Yibin slightly, "This matter is really sorry for Mr. Shen, but since it was told by the master, then I definitely won't transfer it, I'm really sorry!" ”

"It's okay, it's okay, everything is about you and me, Mr. Xiang doesn't have to mind! I just don't know which master Mr. Xiang invited at the beginning? Director Kong didn't wait for Shen Yibin to speak, so he quickly took over.

"It's Master Li Angyang of Xiangjiang, Director Kong has probably heard of it, right?" Speaking of feng shui masters, they must still be the most famous in Xiangjiang, and Xiang Nianxiu invited him to be a master in Xiangjiang.

"Oh ~ know know! The last time Chairman Pei built a new villa, he invited Master Li, and we also saw it when we moved in. Xiangjiang's circle is not very big, and as soon as he said his name, Director Kong remembered, "Master Li's feng shui attainments are nothing to say, and we also admire them very much." ”

Next, everyone didn't say anything else, just talked about all kinds of magical cases of this master Li Anyang, and Shen Yibin scratched his ears and cheeks when he heard it, hey, shouldn't you say that feng shui doesn't work at this time, so as to persuade him to transfer the koi, you are talking about this master so amazing now, people must not want to sell it more and more!

Chef Aqing gently patted Shen Yibin below, signaling him to be calm and not impatient, Director Kong must have a point in saying this.

As soon as he talked about feng shui, Xiang Nianxiu immediately became more energetic, it was called a gushing thing, and soon the dinner table became a crosstalk between him and Director Kong, and the others couldn't interject at all.

Liu Nan looked at Shen Yibin and shook his head and smiled bitterly, hey, the real God of Wealth is sitting opposite you, you don't go to contact, but you hold Feng Shui and talk non-stop, no wonder the hotel's business has not improved over the years!

Until the end of the meal, Xiang Nianxiu was still unsatisfied, took Director Kong's hand and told him again and again, continued to chat during dinner, and sent them to the elevator before leaving.

"Hey, Director Kong, what kind of calculation are you doing?" As soon as the elevator door closed, Shen Yibin couldn't wait to ask.

"Hehe, don't worry, when it comes to feng shui masters, I also know a lot." Director Kong looks confident.