"Sister, there are so many things, how are we going to take them."

Gu Ye walked into the kitchen, and on the ground, there were still things that he had just bought yesterday and had not been organized

"It's enough to pack a few clothes to wear, you can't take the rest away, and you don't have to bring them"

Gu Ye was a little disappointed and regretful, so many things were wasted in vain?

"Don't you want so many things?" Gu Ye raised his head and asked again

"We'll send the things we can't bring to Uncle Liu in a while."

Although she doesn't want these things, she doesn't cheapen others for nothing.

Since they have all decided to leave, and there is nothing to clean up, Gu Tian decided to use up all the ingredients he bought yesterday and make a big meal to treat himself.

"Gu Ye, you come to help my sister light the fire, we will now make all the ingredients we bought back yesterday, it would be a waste to put them away, just ready to send some to Uncle Liu."

"Okay, I'll help!" Hearing her sister say that she wanted to make food, Gu Ye hurriedly squatted down to light the fire

Gu Tian took out yesterday's ingredients

Wash the ribs, put them in a pot and prepare them with water

Taking advantage of the free time, I processed the large intestine of the pig, turned the casing over from one end of the intestine, tore off the oily skin inside, and rinsed it again with warm water

Add an appropriate amount of white vinegar and salt, and Gu Tian repeatedly scrubbed it several times

Add flour to the cleaned fat intestines, rub them inside and out, and then rinse them with water. Finally, Gu Tian rinsed the intestines in the pond again, so that the fat intestines were completely cleaned.

"Sister, let me tell you, this fat sausage is really not delicious"

Gu Ye recalled the taste of fat sausage he had eaten before, and it really made him remember it vividly

"This is a good thing, it's just that no one will make it, don't worry, you will definitely want to eat it a second time after eating it once"

Gu Tian confidently cut the fat intestine into small pieces

In the pot, the hot water began to bubble and gurgle

Seeing that the time was about the same, Gu Tian took out the ribs, put in the sliced pork belly, and covered the pot................

Cut the pork ribs into cubes, shred the potatoes and soak them in water for later use................

Prepare the seasoning, green onion, ginger, garlic, chili pepper、.......................

A dazzling array of ingredients, piled up on the stove, and by the time Gu Tian had prepared the ingredients, it was already nearly 11 o'clock, and now it was just right to stir-fry.

Gu Tian wrapped the cut ribs with layers of starch

Pour oil into the pan

The oil is heated until it is hot, put in the starched pork ribs, fry them until golden, and remove them for later use

To make a thick sweet and sour pork rib broth, pour the pork ribs that have been fried into a golden book into the pan

Stir-fry over high heat for a while, ready to stir up

The fragrant sweet and sour pork ribs waft in a burst of aroma, and if there are people living next door, they must also be attracted by this fragrance

Sweet and sour pork ribs, boiled pork slices, sour and hot shredded potatoes, stir-fried fat beef, fish-flavored eggplant, stir-fried meat with mushrooms, braised pork, one plate after another, were accepted into the plate by Gu Tian

"Sister, there are a lot of dishes, do you still want to cook?" Gu Ye's eyes lit up and looked at the stove with all kinds of colorful dishes

So much! He had never seen so many dishes, even if it was the New Year, it was impossible to eat so well! Let him be dazzled all at once.

"There is another dish, you send these two boxes of dishes to Uncle Liu, and you can eat when you come back."

Gu Tian picked up two big boxes from the table, which she had just specially packed for Uncle Liu when she was taking the dishes, originally Gu Tian wanted to call Uncle Liu over, but thinking about it, Uncle Liu's legs and feet were inconvenient, and he had already come over in the morning.