Chapter 440: The bamboo stove soup is boiling and the first red diamonds are full of 2200 plus more
"Who told you that you are mortal...... Long Jing exhaled and said lightly: "It's the old man of this god." The past is like dust, I really can't imagine that after many years, I saw her resentment turned into a fixed wind bead again. ”
"The old acquaintance of the dragon god, is it difficult to ......" I widened my eyes: "Which goddess can't make it?" ”
"If a goddess falls in love with someone she shouldn't love, what kind of goddess can she be called." Long Jing closed his eyes, but his two slender hands were still tirelessly turning over the tricks, and said: "It is said that she is to blame, after all these years, she has returned to this place." ”
"What does the Dragon God mean is that the goddess of the Wind Bead originally happened in the capital?"
Longjing's tall nose snorted, and said: "That's it, that Lang Jun, who said that he wanted to get along with her for old age and death, was exiled to another country, and then Dingfengzhu was missing, we couldn't find it, who knows, and returned to this initial sad place." Originally, the gods didn't want to deal with this matter, but there was no way to escape. ”
"Hey, this goddess is really obsessed." I shook my head regretfully.
"When you will love someone, you will know that Lang is in love with a concubine, but he is the most involuntarily." Long Jing also sighed unconsciously: "You and I are lucky, and not getting along is fate, this kind of thing, who is right." ”
"What the Dragon God said makes sense...... I nodded again and again, and said, "Dingfeng Zhu, Beauty Pearl...... What a poignant story. ”
"Whoever she likes, then she doesn't care about the rest, for herself, to achieve a poignant legend, for her family, that is the pain of a lifetime." Long Jing's voice became weaker and weaker. The heart belongs
"Family?" I blinked and peeked at Longjing, putting myself in Longjing's shoes like this, it didn't look like Longjing's posture, could it be that the goddess, and Longjing...... Forget it, since the past is like smoke, and Long Jing doesn't want to think about it again, then it's better not to mention it.
Looking up, the melon slice had already curled up his little head under the wings and fell asleep, probably the melon slice was even more uninterested in the story of this concubine. It's just that kind of story, it's too embarrassing, not to mention, Dingfeng Zhu is in front of you, no matter how far away this story is, it's not a legend, it's a real thing.
Thinking of this, listening to Longjing's breathing, he also began to snore slightly, knowing that he was about to fall asleep, he hurriedly found a curtain and spread it on Longjing's body, Longjing frowned, and never opened his eyes.
I blew out the lights, since the dragon shrine came out, the moon outside is scarce, very quiet, my shadow on the purple jade hairpin street for a long time, stepping on the shadow, step by step to walk home, but it is also strange to be clean, the night wind blows the leaves behind the sound, if someone looks at this clear moonlight together, how good! However, a person is also good at a person.
After the autumn cool, the benefactors drank more hot tea, with clear tea, it is naturally the best small snack, the season of sticking autumn fat, people are the most likely to be hungry, autumn afternoon dim sum, glutinous rice dumplings are very popular.
Glutinous rice dumplings are a very delicate little snack, neatly placed on the top of the tea plate, sprinkled with green and red silk and osmanthus for decoration, it looks delicate and small, one bite at a time, very pleasing. The empress of farming, gathering wealth step by step>
The glutinous rice dumplings are sifted with ground new glutinous rice flour, the rock sugar is turned into sugar water with boiling water, and the appropriate amount of lard is kneaded and kneaded thoroughly, becoming a slightly translucent color like jade, and the filling can be wrapped. The filling of the glutinous rice dumplings in the dim sum shop is the richest, lilac taro puree, yellow-orange steamed pumpkin, soft glutinous red bean paste, sweet and sweet white lotus paste, sour red hawthorn, black sesame paste, etc., can be wrapped in the jade-colored glutinous rice skin. The basket drawer is steamed for a while, out of the pot and rolled in the glutinous rice flour, then rolled on the broken sesame walnuts, and finally rolled on the dried osmanthus, after three rolls, the glutinous rice dumplings can be put on a plate and sent.
Wrapped out in this way, it is a white glutinous rice dumpling, if the benefactor likes colorful, it is also easy to do, at the beginning and glutinous rice flour, add the sugar water, participate in the pumpkin juice, come out is the yellow skin, participate in the lotus leaf water, is the green skin, participate in the rose dew, is the pink skin, the list is endless, the colorful balls are squeezed together, not only look festive, but also have the faint fragrance of vegetables and fruits to eat, and it is very popular with the benefactors.
Dad and his brother were busy filling it in, and the mother chattered: "Glutinous rice skin is thinner, add more filling!" ”
"Mother, why are you so generous today?" I asked curiously as I lit a fire under the cage drawer.
The mother said angrily: "You, you are a person who doesn't know the price of firewood and rice!" Nowadays, the price of rice is almost catching up with pearls, where is there so much money to buy rice? Grinding into glutinous rice flour, you have to lose some on the grinding plate, isn't the cost bigger! Count with your fingers, but the stuffing is cheaper, the red beans are half cheaper than glutinous rice, add more stuffing and less noodles, where to earn it! "Taiping blood
"The entire Ziyuchai Street will be counted as the best in your mother's abacus." Dad interjected: "If the skin is thin and can't hold the filling, and it flows out and is wasted, the cost will increase again!" ”
"You've been touching the dough with your hands for a lifetime, and you can't weigh it out, I think you're also a dim sum chef!" The mother said angrily: "If you don't have this quasi-leader, you are embarrassed to accept the guys, and quickly ask Nuan Dong to find another famous teacher, so as not to delay others." ”
Dad didn't dare to reply, so he had to step up the dumplings, the guy's brother smiled wryly, and naturally he didn't dare to talk, his mother glanced at the kitchen majestically, opened the curtain and went busily.
Dad threw me a few who had just come out of the pot, and said with a smile: "I just hope that Mei Cai will not have such a big temper in the future, Daddy is older, but he can't bear it." ”
I smiled and said, "My mother is usually a knife mouth tofu heart, I always go in one ear and out of the other." Dad, I can't pull away today, I'll go to the Smoke and Rain Pavilion to send it off? ”
Dad nodded, put the plate neatly with his hands and feet, and said: "This is the rose glutinous rice dumplings that the pear blossom girl wants today, you send it, go early and return early, there are new chestnuts at home today, your mother doesn't know yet, let's bake and eat them in the evening." ”
When I heard this, I nodded hurriedly and said, "Daddy is waiting for me, I'll come back." As he spoke, he picked up the food box and went to the Yanyu Pavilion.
Yanyu Pavilion is still lively today, the door is full of flowers, the door is full of distinguished guests, I am hurrying inside, but I don't know what to stumble under my feet, almost stumbling, the food box is also thrown out.