Li Qitang smiled slightly: "It's a little monster made of shadow, the strength is weak, but I just want to absorb some yang energy to add some Taoism, if I can't see it, I only feel that I have stumbled, and after returning home, I will have a high fever that will not go away, talk some nonsense, and get seriously ill." ”

"I see," I asked, "Childe came out in the middle ......of the night, could it be that he killed demons and demons for the people on Ziyuchai Street?" Teach people to be admired. ”

Li Qitang said with a smile: "I'm ashamed, I saved Miss Mei, but because of a chance encounter, I heard that the demon world has changed to a new leader, and the original leader of the nine-tailed fox family was arrested by the underworld, and many old patriarchs are not satisfied, so they have to absorb enough yin qi in this Xuanyin land, and they want to save the nine-tailed fox family from it!" It is because Ziyuchai Street must not be stable, so my father and uncle came down to inspect but there are demons and ghosts making trouble, and then I met Miss Mei. ”

"It turned out that Mei Caifu had a great fate, and he met a noble person to help him." I quickly said a polite word.

"Noble ......" Li Qitang seemed to be a little lonely, and hurriedly made a smile: "It's okay, since Miss Mei doesn't remember to be here, it's good to get acquainted again, and now Miss Mei is the messenger of the Dragon God, and she is willing to help Miss Mei run for the safety of the water and soil. ”

"Childe's words are serious, how dare you be a little girl with plum vegetables? Then thank you Li Gongzi! I smiled and said: "The dragon god also said that he wanted to send me to inquire about some strange things, and the horizontal and vertical plum vegetables run errands from time to time, and I grew up on Ziyuchai Street, and there are no people who don't know plum vegetables, plus there are many people, who eats any Chinese food the next day can be heard clearly in the neighbors' mouths, and it is not difficult to inquire about the news." ”

Li Qitang smiled and said, "In the future, I will also rely on Miss Mei to find out all kinds of strange things." “

Seeing home, I let Li Gongzi inside: "The grace of saving each other is beyond repayment, please come to my house for some snacks." ”

Li Qitang hesitated, but still shook his head: "It's a long time coming, and I have to inspect next, and it's inconvenient to delay, so I will definitely come to disturb me another day." ”

Li Qitang and I exchanged salutes and said goodbye.

When I returned to the room, I still had some doubts in my heart, why all of a sudden, everyone seemed to know me, could it be that it was really like the melon slice said, I forgot the past?

However, what Li Qitang said also makes sense, and it is good to get acquainted with it again. This Xuanyin land is going to be in chaos, and I'd better be smart.

Since the fire, the Yanyu Pavilion has been reorganized for a few days, but when it reopened, because of the dangerous reputation, the business has become lighter, and the expensive snacks are also less, and I am not used to it.

I got up early this morning and went downstairs, and I smelled a strange smell first. I hurriedly went into the kitchen to take a look, and I couldn't help but be overjoyed that my father was actually cooking himself today, making fried noodles with pork belly with pepper sprouts.

Nowadays, there are many things to eat in spring, elm money, toon sprouts, black locust flowers, camellia, gray cabbage, etc., all of which are fresh and delicious, and pepper sprouts are also good things that can only be tasted in spring in a year.

The pepper tree is very easy to grow in front of and behind the house, and the spring is lush and full of greenery, and I don't know what year and month a plant has drilled out in the corner of my yard, no one takes care of it, and it still grows gratifyingly.

Pick the fresh and tender pepper buds, wash them with water, cut them into pieces, open the good yellow sauce with water and mix thoroughly, choose a fat and thin evenly on the good five-flower three-layer fresh pork, or the bacon with the fire is better, finely cut into diced meat, and then chop the chopped green onions, ginger and garlic with pepper sprouts, the wok is hot, the snow white lard is on high fire, the green onions, ginger and garlic and pepper buds are fried fragrant, and then the diced meat is put into the stir-fry, so that it changes color, the yellow sauce is quickly stir-fried, add a few red peppers is more flavorful, the sauce is fragrant, and it is salty and fragrant, So you don't need to add salt and you can put it in a bowl.

Then sieve the new wheat flour, add water and reconcile, wake up slightly, knead into long strips, roll into slices, cut into little finger thickness, then smear sesame oil, pull into thin strips and put them into a pot of boiling water, cook a few cold waters, that is, it becomes a smooth and translucent, strong and elastic water noodles.

Sichuan pepper sprouts fried sauce mixed with noodles can be accompanied by bitter vegetables, bean sprouts, cabbage heart as a side dish, and then put aside a little balsamic vinegar, minced garlic, noodles wrapped in sauce entrance, diced meat fat but not greasy, lean meat is full of elasticity, fat meat dissolves in the mouth, accompanied by the special aroma of strong pepper sprouts, it is so that people eat a bowl and then a bowl, it is really not good to stop.

I hurriedly asked, "Dad, is this the morning of the day?" Give a bowl of plum cabbage first. "I have to use chopsticks to dip a little fried sauce to satisfy my cravings.

"Duh," my father gestured to hit my fingers with chopsticks, "You kid, you've just woken up and you're hungry like this?" This is not for you to eat, Mr. Mo said that it was boring in the spring, and he wanted to use some fresh breakfast, which was specially made by my father, and pork is expensive nowadays, and your mother is reluctant to buy it for the two of us. So it's still the old rule. ”

The mother came in from behind the curtain in the front hall, and scolded with a smile: "I don't know, just do me treat your father and daughter badly, since the pork is expensive, why bother to eat it, fish and shrimp are fresh and fat in spring, you want to satisfy your hunger and buy some." ”

My family's business depends on the care of Yanyu Pavilion, and it can be regarded as prosperous, but in the early years, when my mother and my father got married, the poor family of the family was surrounded by four walls, clanging, and my father only survived from a guy to the shopkeeper of the small shop step by step, because my mother has always been thrifty, if my father and I are greedy, we have to secretly eat something good behind my mother's back, if I am caught by my mother and greedy, it is not fun.

Dad loves me the most, and when I heard the three words of the old rules, I knew that my father must have left me a bowl.

I hurriedly said: "My mother has opened her mouth, and the plum vegetables are waiting for the miscellaneous fish pot to satisfy her hunger." Because the noodles were often soaked in water and would be soft and messy when they were boiled, I hurriedly packed up the vegetable yards and noodles and fried the sauce in the food box and sent them to Mr. Mo's account in Yanyu Pavilion.

Mr. Mo got up early in the morning and was playing a long fist on the bluestone road in front of the account room.

Although Mr. Mo is a little deaf, he is not dazzling or hunched, he is very tough, and he is also very good at handling accounts and managing the sundries of Yanyu Pavilion, and he is really a shrewd businessman.

I put the food box on the stone tabletop, put the noodles into the blue and white porcelain sea bowl, arranged all kinds of toppings, took out the ebony inlaid silver chopsticks that Mr. Mo is used to, and shouted hard: "Mr. Mo, come and eat noodles quickly!" It's been a long time! ”

Mr. Mo said "h......mm", put away his fists, sat on the stone pier, and took the gong before holding the chopsticks, holding them in his mouth, and nodding slightly: "This is exactly the taste." ”

I saw that the treasures snatched from the fire were in an orderly manner in the accounting room, and they had not all returned to their places, so I asked: "Mr. Mo, the Yanyu Pavilion has lost a lot of money?" ”

Mr. Mo sighed: "It's also a blockage when I say it, and I have suffered heavy losses!" It's really a wave of unsettled waves, and the haunting has spread far and wide, and the maid has passed it on by word of mouth, as if I have seen it with my own eyes, saying that it is the ghost fire set by the faceless female ghost, and she wants to let the people of Yanyu Pavilion be her stand-in! ”

"Well, the business ...... lately"

"The business is not good to do, it is a water, and it is haunted, the benefactors only said that they want to protect themselves, and they all went to the full house, and now the voice has plummeted, and the benefactors will not come for a few days, God will not appreciate the food......" Mr. Mo sighed and continued to snort and eat noodles.

Man Tang Hong is an old opponent of Yanyu Pavilion, the bustard mother over there has always been not on good terms with Mr. Mo, and Mr. Mo's chest tightness and shortness of breath are inevitable.

"Mr. Mo! Mr. Mo! A little guy came running from afar, shouting.

Mr. Mo frowned: "It's early in the morning, and the noodles don't let people eat a good life!" What to shout? Didn't you see the hell too? ”

"It's not a ghost...... the little guy ran over, and said breathlessly, "Yes...... It's a benefactor! ”

"What?" Mr. Mo stood up suddenly: "You said that you are a benefactor? Coming to Benefactor in broad daylight? ”

"It's true!" The little guy nodded like a chicken pecking rice: "It's still a very generous benefactor!" As he spoke, he touched the inside of the purple jacket and took out a bright silver ingot.

"Babble......" Mr. Mo was shocked, put down the bowl, turned around and was about to leave, then turned around and pulled a few mouthfuls of noodles, and said vaguely: "Lead the way quickly, the old man is going to greet the good guest who sent charcoal in the snow!" ”

"Yes, yes......" The little guy hurriedly led Mr. Mo to the flower hall, I saw that there was a lively scene, and I didn't care about cleaning up the food box, and I followed the footsteps to see which good guest it was.

The flower hall was already full of sisters crowded with flowers and branches, and it was a rare time to come to a benefactor, and they were all full of expectations. It is to wear gold and silver, draw eyebrows and eyes, and be extremely delicate.

I followed Mr. Mo to squeeze through the airtight, layer by layer of sisters and maids, and saw a young man in his twenties sitting in the middle of the flower hall, the boy was wearing a good satin robe with the green of the spring lake, wearing an eight-treasure belt, stepping on soap boots, holding an ivory folding fan, with a graceful demeanor and outstanding appearance, with a sense of otherworldliness, not like the usual patron who spends money like earth.

Beside the boy stood a little boy in a brown robe, also with clear eyebrows and beautiful eyes, with a well-behaved and clever appearance, and a bulging bag behind him, as if he was plump.

Suddenly, I smelled a peculiar aroma at the end of my nose, although this flower hall is lit with incense on weekdays, the natural aroma is full of fragrance, refreshing people's hearts, but today for some reason, the aroma actually suppressed the smell of the dipterocarp of the incense burner, but it has never been smelled.