It is worthy of the big kitchen of Yanwangfu, the area in the kitchen is very large, and the place where the ingredients are stacked alone is the size of an ordinary room.

The ingredients are arranged on a wooden shelf very regularly, and one ingredient is put together, there are dry goods, there are also fresh sparse vegetables, and there is also a lot of meat.

Of course, chickens and ducks, they are not killed, and when they need to do it, they will be slaughtered.

Zhang Xiaoxue pointed to a chicken in the cage and asked the person who helped to handle the chicken first, and Zhang Xiaoxue was ready to boil chicken soup later.

Then he picked a piece of pork belly that was seven points lean and three points fat, and asked another person to chop the pork into meat filling, and Zhang Xiaoxue was going to use it to make steamed dumplings.

I went to the water tank and chose a fish, ready to make the peony fish that Lin Baozhu wanted to eat.

Zhang Xiaoxue used a big sand net next to the water tank, and a big fish jumped on the net, and the housekeeper in the kitchen had been paying attention to the situation on Zhang Xiaoxue's side, and saw that the two people she had ordered to help in the past had already done their work.

Zhang Xiaoxue caught a fish by herself, thinking that she would have to send another person over to help slaughter the fish, so she quickly ordered another person to go to Zhang Xiaoxue's side.

"Lord Xueshan, let me slaughter this fish for you, right?"

The person who just came over was also very eye-catching, and as soon as she came, she hurriedly opened her mouth to help Zhang Xiaoxue slaughter the big fish in her hand.

"Okay, here you go. ”

Zhang Xiaoxue saw another person who came to help, of course she was very happy, she didn't dislike the crowd at all, and unceremoniously handed the fish in her hand to the person who came to help.

Zhang Xiaoxue went back to the food area, picked out a few vegetables, and took a piece of tofu, cleaned the vegetables, and put them next to an empty board.

Lin Baozhu was beside him, feeling that he couldn't let go of his hands and feet at all, and he didn't know what to help, so he hesitated and asked, "Sister Xiaoxue, what can I do?"

Zhang Xiaoxue thought for a moment and said, "I'll teach you how to make jade cabbage steamed dumplings later, which are beautiful and delicious, I guarantee that you will like it." ”

Zhang Xiaoxue took out the source energy cooking machine sent by the friendly boy from the warehouse of the farm, added some water to the washed spinach leaves, and put it in the source energy cooking machine to make spinach puree.

Lin Baozhu was very curious about the source energy cooking machine that Zhang Xiaoxue took out, and couldn't stop praising it, this thing is not easy to imitate, it can't be popularized, Zhang Xiaoxue just smiled and explained, this is a senior brother who gave it.

Lin Baozhu knew that Zhang Xiaoxue's master was an immortal cultivator, and her senior brother would definitely not be an ordinary person, this kind of magical item was not something she could have, and she only had envy.

Compared with Lin Baozhu's liking, some of the chefs in this kitchen were even more shocked by the source energy cooking machine that Zhang Xiaoxue took out out of thin air, and they were even more afraid of Zhang Xiaoxue in their hearts.

Zhang Xiaoxue added the cabbage puree to flour and formed a dough, and then mixed a white dough, and put it aside to wake up.

The chicken has been killed, and Zhang Xiaoxue asked her to take a casserole to stew the chicken.

The minced meat filling over there is also good, Zhang Xiaoxue added some green onion foam, ginger foam and some seasonings and mixed well, and the preparations were completed.

While explaining to Lin Baozhu, he rolled out the green dough into a long dough, then rolled the white dough into long strips, put it on the green dough, rolled up the white dough with the green dough, and cut it into small pieces of equal size.

After flattening, roll out the dumpling skin with a rolling pin, wrap it in the filling, and the top green and the bottom white are a bit like the appearance of jade cabbage.

"Sister Zhuzhu, do you understand? ”

Zhang Xiaoxue had already found out that Lin Baozhu was eager to try there, so she said with a smile.

"Okay, I don't think it's difficult, I'll try. ”

Lin Baozhu learned from Zhang Xiaoxue's appearance and also wrapped one, although the appearance was not as good-looking as Zhang Xiaoxue's, it also had some meaning, so Lin Baozhu couldn't close his mouth happily.

"Sister Xiaoxue, I will too, haha......

By the way, what kind of flowers are we wrapping here? It's so beautiful with white and green. ”

Lin Baozhu's laughter attracted the attention of the people in the kitchen again, and they saw the jade cabbage steamed dumplings made by Zhang Xiaoxue and Lin Baozhu.

Although I don't know what it is, I admire Zhang Xiaoxue's ingenuity, and think that the flower-like things she wrapped are very beautiful.

"Well, it's not a flower, it's a delicious sparse vegetable called cabbage. ”

Zhang Xiaoxue forgot that no one here had ever seen cabbage, and as she spoke, she took out a cabbage from the warehouse of the farm and put it aside for Lin Baozhu to see.

"We wrap this cabbage when it is not yet ripe, it looks like a flower, and when the cabbage is ripe, the leaves are tightly rolled up, and it becomes like this.

Because cabbage and Baicai are homophonic, the meaning is very auspicious, and it can be made into an ornament in the shape of a hundred vegetables. ”

Zhang Xiaoxue pointed to the cabbage and Lin Baozhu and explained.

"This cabbage is so big, let's make a mini version, what does this cabbage taste like?"

Lin Baozhu looked at the cabbage next to him, and then looked at the small dumplings in his hand, and asked if the cabbage tasted good.

"It tastes pretty good, I'll use this cabbage as a dish later, so that you can taste the taste of cabbage." ”

Hearing Zhang Xiaoxue say that he wanted to use cabbage as a dish, Lin Baozhu nodded happily.

Zhang Xiaoxue also wrapped a few butterfly-shaped steamed dumplings by the way, Lin Baozhu also learned to do it by hand, she was not beautiful in her heart, and decided to go home and make it for her family tomorrow.

When Zhang Xiaoxue made these steamed dumplings, she didn't carry people behind her back at all, and the people in the kitchen more or less saw it, and they had already kept in mind the two steamed dumplings made by Zhang Xiaoxue.

Of course, Zhang Xiaoxue sees these people's actions, and she doesn't care that these people have learned, these beautiful shaped dumplings, as long as you put your heart into them, you can also draw inferences from each other and make many other beautiful shapes.

The person who helped chop the minced meat was a young woman of about twenty, she was a little at a loss and didn't know what to do anymore, so Zhang Xiaoxue asked her to come over and help make dumplings.

She also learned it very quickly, because she was already a little proficient in cooking, so when she wrapped dumplings, the speed came up quickly, not slow at all.

It's faster and better than Lin Baozhu's bag, and when I look at Lin Baozhu, I think I'm stupid, she learned it before others, but the dumplings that can be wrapped, whether it is quality or speed, have been overtaken by others.

The fish has also been killed, Zhang Xiaoxue went to the side, ready to make the peony fish first, this dish is a little difficult to make, and the knife skills are not good.