Chapter 19: Girl, What Have You Done?

"The cook of the drunken incense building." Feng Nanjing quietly watched the reactions of everyone below.

"I said it a long time ago, there is no suspense that Zuixianglou won."

"Tsk, it seems that he is really sick and stupid, and he will have the courage to challenge Zuixianglou."

"Tsk, I'll have a good show later."

"It's rare to run naked, it seems that I've made a lot of money today."

……

As if he had seen enough of a good show, Feng Nanjing continued to open Chrysostom, "The cook of Zuixianglou is slightly inferior to Xi Qingyun. "Before the words were finished, those people began to talk about it, how much misunderstanding you have about Xi Qingyun." Whether it is taste or hue, Xi Qingyun has done a little better, and it is unique, he knows how to place and decorate with flowers, which makes people more appetizing.

"How, how is that possible? A yellow-haired girl actually won the drunken fragrance building. Shopkeeper Ye was shocked, and also asked everyone's voice.

It was the cook, who had no expression on his face, neither happy nor sad, as if expected.

"Yes, will they be biased by the prince?" Some people are not afraid of death and whisper about it.

"Probably not, just now the Eighth Prince said that he would guarantee fairness, justice and openness, and he would not favor a fool."

"It's hard to say, after all, the fool's father is Prime Minister Xi You."

It's no wonder that they speculate like this, Prime Minister Xi You has always been loyal to Emperor Feng, never forming a gang, and the prince's overtures never accept.

"I know that you will be dissatisfied, there are still some here, you can choose a few people to taste them separately." Feng Nanjing expected it and was not angry. Tell them to bring down the food and give them to taste.

Feng Xi was still sitting, as if it was none of her business, but in fact, she was thinking in her heart, "Girl, what have you done, so many people don't want to see you and don't believe you." "Think about it." It's okay to do this, the dusty jade can only be discovered by yourself, excavated by yourself, and appreciated by yourself. ”

"It's an interesting woman, and she doesn't care if she is misunderstood by everyone. It doesn't look like it's the rumor. Feng Nanxian looked at Xi Qingyun, lowered her eyebrows, and stood there quietly, as if she didn't care at all.

Those who were lucky enough to taste it on the first floor were all convinced.

So, the first game was won by Xi Qingyun.

"Then I'll solve the problem in the second game, you guys better cook. You each make the best dish, and it's also the time for a stick of incense. Feng Nanxian's low voice sounded, and after speaking, she glanced at Xi Qingyun with her spare eyes, she was still very calm, she really didn't know what could make her show her true face.

This question seems simple, but it is also difficult, the best one, it must be delicious, and there is a time limit.

Then make the simplest and the most unique taste. Xi Qingyun wants to make a surprise move.

Shopkeeper Ye saw that the cook just now had lost, so he arranged another cook, a middle-aged man who was relatively fat, and looked quite honest and honest.

After Xi Qingyun thought about it, he went to the kitchen first. Wash the shrimp, remove the head and tail and remove the shrimp line, cut into small cubes, dice the carrots, chop the green onions, and beat the eggs. Add the shrimp to the ginger slices, chopped green onions, marinate with 2/1 spoons of cooking wine, put the carrots in boiling water and boil until soft, beat the golden eggs, mix them with the same warm water, and sift them twice. Wait for boiling water, put the eggs in the pot and steam for a quarter of an hour, put the shrimp, continue to steam for a while, drizzle with sesame oil and soy sauce, and sprinkle with chopped green onions.

The steamed shrimp eggs are ready, but unfortunately there is no plastic wrap, but fortunately there are no bubbles. The steaming time is also estimated approximately.

Looking at the cook, it was also just done, it was sweet and sour steamed fish.