The development of things was really as Lin Zheng expected, and the two gods and ghosts tore up for the only remaining VIP.

The female ghost bid one billion, and He Mingxu immediately made it one billion.

The female ghost bid 1.2 billion, and He Mingxu followed with 1.3 billion.

However, this sign of 100 million and one plus, when the two of them raised the price to 1.5 billion, He Mingxu seemed to hesitate, and then increased the price by 50 million and 1 plus.

But the female ghost has not changed, no matter what price He Mingxu offers, the female ghost will directly add another 100 million.

This made He Mingxu feel a little apprehensive in his heart.

Although He Mingxu is indeed rich, and his irresponsible father who is still alive in the world will give him a burn coin every month, but ......

He Mingxu used to think that the stygian coin was useless at all, so he just lost it......

As a direct result, the inventory of the dark coins on He Mingxu's body is not particularly large for the time being. Although according to the convention, tomorrow is the day when his father burns money for him, but it is far from quenching his thirst.

So when the female ghost put the price out to two billion dark coins, He Mingxu had already begun to hesitate, although he still took out more than one billion dark coins, but according to the female ghost's unhesitating way of increasing the price, I am afraid that if this continues, three billion will definitely not be the transaction price.

And it is impossible for He Mingxu to use all the three billion dark coins to shoot this VIP, in case his father forgets to burn him tomorrow, then he won't even have the money to eat here at Lin Zheng, in that case, what's the use of wanting this VIP! Wouldn't that be a joke!

The female ghost seemed to have seen He Mingxu's embarrassment, with a look of disdain on her face, and when He Mingxu bid 250 million, she directly increased it to 2.2 billion.

In an instant, He Mingxu lost his interest in competition, so he could only be depressed and chose to give up.

In the end, the VIP quota was auctioned by the female ghost at a sky-high price of 2.4 billion!

This also means that Lin Zheng has made a net profit of 24 million yuan just by relying on the income of this VIP tonight!

Exceeds the total turnover of the previous ghost restaurant!

Lin Zheng is already not only about to smile crookedly, but even his neck is about to laugh crookedly!

Immediately, Lin Zheng enthusiastically invited the female ghost into the store, and asked with a smile: "What is the surname of the beauty?" Craving something? I'll do it for you. ”

Lin Zheng's dog-legged behavior was immediately despised by all the ghosts, but he was helpless, who made the female ghost a VIP now.

The female ghost still had a cold expression, and she didn't know where to find a stack of dark coins, all of which were 50 million pieces, and after they were neatly stacked on the table, she said: "It doesn't matter what it's called, I'll say ugly things ahead, if your craftsmanship can't satisfy me, then how did you take my money, and how are you going to give me back." ”

Lin Zheng patted his chest and said, "Don't worry, if you are not satisfied, the VIP will be refunded in full!" ”

The female ghost nodded and said, "Okay, I like Cantonese food, you make a few for me to taste." ”

"Okay." After Lin Zheng put away the dark coins on the table, he happily turned around and went into the back kitchen, ready to start preparing dishes for the female ghost.

Although Lin Zheng is not from Province G, Lin Zheng is no stranger to Cantonese cuisine, but Lin Zheng once worked in a normal Cantonese restaurant for a year.

It is recognized that there are three major branches of Cantonese cuisine, Shunde, Chaoshan, and Dongjiang, which is also known as Hakka. Therefore, the dishes of these three restaurants can almost all represent Cantonese cuisine.

For example, Cantonese barbecue, Chaoshan cold, Hakka poon choi.

The essence of Cantonese cuisine is nothing more than four words – respect for ingredients. Cantonese cuisine puts ingredients in a very high position in cooking, which is probably very rare.

The first is to express the original taste of the ingredients as much as possible, and all cooking methods are at the service of it.

The second is to make the best use of ingredients, and even create the impression that "everything that can be eaten can be eaten".

At the same time, the essence of Cantonese cuisine is to maintain the original flavor, without too many seasonings and seasoning techniques, so Cantonese cuisine is also called Cantonese essence intonable.

Therefore, Lin Zheng does not plan to use any ingredients purchased from the vegetable market, but plans to take out some ingredients from the Yin Kitchen vegetable garden to "give back" to the female ghost who spent 2.4 billion yuan to become a VIP member.

And inspired by the landlord Sister Liu eating hot pot during the day, Lin Zheng is planning to give the female ghost a whole beef hot pot!

When it comes to beef hot pot, the most famous is naturally Chaoshan beef hot pot!

And the most important point of Chaoshan beef hot pot is the freshness of the beef!

Therefore, it is best for a cow to be completed within four hours from slaughter to decomposition. This is done to prevent the accumulation of lactic acid in the beef and to ensure the tenderness of the meat.

What's more, in order to allow diners to eat an authentic Chaoshan beef hot pot, the meat cutter should not only pursue the speed of time, but also pay attention to the refinement of the technique.

The skilled master takes up and down the knife and cuts the large pieces of beef into small pieces and takes the bait, but the meat on the hook is still shaking.

Just one cow was divided into more than ten parts by them, five flower toes, hanging dragons, spoon kernels.....

The texture of each part is different, and the method of cutting must also change.

For example, the tender meat of the hind leg of the cow is lean and fatty, and it has to be cut thick to lock in the juice.

There are also tendons and veins, and special attention should be paid when cutting, and the tendons and veins cannot be scattered or broken.

The most distinctive part of the cutting method is also the most essential part of the whole cow, the neck.

The neck kernel is located in the protrusion of the cow's neck, which has a high fat content and is evenly distributed and beautiful. The taste is even more tender and chewy, just one bite, the meat juice overflows, life is complete, and there is no fear of any worries.

However, it is precisely because of the fat that in order to ensure that the neck kernel still tastes good after slicing, the whole meat needs to be quickly cooled at a low temperature of minus 5 degrees Celsius after it is decomposed, and it can be sliced in a semi-frozen state.

However, none of this needs to be handled by Lin Zheng himself!

Because Lin Zheng has the "paid processing" function of the Yin Kitchen Vegetable Garden, only after Lin Zheng pays a sum of money, the Yin Kitchen Vegetable Garden will process the cattle that Lin Zheng raised in the breeding base, and the knife work is completely different from the cold machine cut, it looks like it comes from the hands of an old chef who is perfect in knife work.

So Lin Zheng doesn't have to worry about the problem of knife work at all, although Lin Zheng's knife work can be said to be very extreme, but this is not that Lin Zheng wants to be lazy and hand it over to the Yin Kitchen Vegetable Garden to process, but at this moment, Lin Zheng does not have much time to cut beef, after all, there are so many ghosts waiting outside.

After taking out the beef from the Yin Kitchen Garden, Lin Zheng quickly made the bottom of the hot pot, and the water used was the water of the Extreme Yin that Lin Zheng took from the Ghost King.

After Lin Zheng's experiments two days ago, Lin Zheng found that the real thing made with this kind of thing is more in line with the taste of ghosts!

It didn't take long for Lin Zheng to put the beef hot pot and a large plate of beef on the female ghost's table, and then said sincerely: "The best Yin Spirit beef hot pot, thank you for the big feedback, please taste it!" ”