Xiao Changyi didn't think he should put some money on him, but seeing that Jing Jing was so insistent, he accepted it.

However, when Xiao Changyi came back from buying tofu from the town, he bought a fat cake for Jingjing, and the fat cake was five cents a piece, and there were a lot of red dates on it, which looked delicious.

Quietly and intellectually, he felt that Xiao Changyi should not buy it, but emotionally he felt sweet from the inside out, quite sweet. Her family is really willing to spend money on her

Quietly took a bite of the fluffy and soft hair cake and ate it, sweet but not greasy, glutinous but not sticky, and immediately praised: "It's delicious!" ”

Xiao Changyi was happy to see that he was eating quietly, and he was also very happy.

Jing Jing didn't take a second bite immediately, but handed the hair cake to Xiao Changyi's mouth, and Xiao Changyi took a bite of it. Actually, he didn't like sweets very much, but when she asked him to eat them, he would eat them.

Just like the last time she stuffed him with a candied fruit and he ate it.

"Is it delicious?" Asked quietly with a smile. After getting along for so long, she actually knew that he didn't like sweets very much, and she did it on purpose.

Xiao Changyi nodded without changing his face: "Hmm." ”

Quiet stopped talking, and let Xiao Changyi go, no longer let Xiao Changyi eat sweet hair cakes, she just looked at Xiao Changyi and smiled while eating hair cakes, and the smile went straight to the bottom of her eyes.

As for the overflowing affection in her eyes, she understood it herself, and he understood it better.

Although Xiao Changyi's face was still expressionless, his heart was instantly full. She was as pleased with him as he was with her.

After eating the fat cake, Jing Jing began to cut the twenty catties of tofu into small pieces.

Quietly let Xiao Changyi bring a basket, first spread a layer of dry straw in the basket, then put a layer of cut small pieces of tofu on it, and then spread another layer of straw, and then put a layer of small pieces of tofu on top of the straw, and so on, twenty catties of tofu, only enough to put four layers.

The last layer of tofu is still covered with straw.

The reason why straw is used is because there are bacillus in the straw, which can promote the faster fermentation of tofu into moldy tofu.

Quietly, Xiao Changyi put the basket in the corner of the stove room, and then said: "If you leave it like this for about seven days, it will become moldy." ”

"Hmm." Xiao Changyi didn't ask much.

"When the moldy tofu is ready, I'll be the first to let you try it, do you say it's okay?" Quiet asked with a smile.

"Hmm." The corners of Xiao Changyi's mouth unconsciously hooked slightly.

Seeing it quietly, I smiled even more happily.

After thinking about it, she said again: "This moldy tofu also has a name, called fermented bean curd, when we sell it, we also call it fermented bean curd, if it is called moldy tofu, it feels like telling others how to do it." ”

She wants to make money with this moldy tofu, if she can really make money, then of course the method of making moldy tofu can't be known to outsiders.

"Hmm." He had no opinion.

By the time Xiao Changyi and Jing Jing opened a big vegetable garden in the yard, the tofu had already become moldy and hairy.

As soon as he saw that the tofu was fermented, he asked Xiao Changyi to bring the liquor and seasonings that had been prepared a long time ago.

The seasoning is paprika and salt, which has been stirred well.

Quietly first put the fermented moldy tofu in the liquor piece by piece, which is regarded as taking a white wine bath for the moldy tofu, and then put the moldy tofu in the seasoning to roll, so that the moldy tofu is evenly stained with the seasoning, and finally, put the moldy tofu stained with the seasoning into the tile jar that has been washed and drained.

Xiao Changyi squatted opposite the quiet, holding chopsticks, taking a white wine bath for the moldy tofu, and then evenly dipping the moldy tofu with seasoning, and finally, putting the moldy tofu in the tile jar.