Soon, the black bean juice flowed from the outlet of the stone mill to the barrel, and Cai Xiaoxiao and Zhao Kangcheng smiled happily when they saw it.

After all the black beans were ground into bean juice, Cai Xiaoxiao began to filter the bean juice in a bucket to remove some of the larger bean shell residues inside, while Zhao Kangcheng was responsible for cleaning the stone mill again, and at the same time liberating the donkey and feeding the donkey some food.

Because after grinding the bean juice, the time was already noon, and when Zhao Kangqiang and Zhao Xiaoli came back to prepare for lunch, they saw Cai Xiaoxiao making bean juice, and walked forward curiously and asked, "Sister-in-law, what are you doing?" ”

"I'm making soy milk." Cai Xiaoxiao saw that they were back, so he hurriedly put the bean juice aside, "I'm so busy that I almost forgot the time, you sit down first, and I'll cook for you." ”

"Soy milk?" As soon as the two of them heard the new food, they could still sit still, and followed behind Cai Xiaoxiao and asked, "What is that?" ”

"It's drinkable." Cai Xiaoxiao was about to wash rice and cook rice, and replied.

"Drunk?" The eyes of the two lit up, "Is it good?" ”

Cai Xiaoxiao smiled: "I can't know this until you come back in the evening to taste it." ”

After Zhao Kangcheng washed the stone mill, he walked over and saw the two of them circling around Cai Xiaoxiao, and said, "Don't go around your sister-in-law, go back to the house!" ”

"Yes, big brother!" The two of them also asked what they wanted to know, and turned to go back to the house.

Zhao Kangcheng saw Cai Xiaoxiao put the washed rice into the pot, so he walked to the back of the stove and started to light the fire, Cai Xiaoxiao smiled slightly.

After the rice is cooked, Cai Xiaoxiao plans to make fried eggplant shredded pork.

She washes two eggplants, peels them, cuts them into sections, cuts them into strips, and puts them in a basket for later use. Take out the pork, take a small portion, wash it and chop it into shredded meat; After heating the pan, pour the oil, because the eggplant absorbs oil, so Cai Xiaoxiao put more oil than when cooking before; After the oil is hot, first add the seasoning and stir-fry until fragrant, then add the shredded meat and fry until it changes color, then pour in the appropriate amount of soy sauce to dye, then put in the eggplant, start stir-frying, and finally add the appropriate amount of water to start simmering, and finally put it on a plate.

After the shredded eggplant meat was fried, Cai Xiaoxiao began to fry the sour and hot shredded potatoes again.

Take a large potato, peel it, slice it, cut it into shreds, put it in a basin, pour in water, wait for a few minutes to soak it, so that the starch in the potato settles down, pour the water, and then put it into a hot pan that has been poured oil and fried seasonings, stir-fry a few times, pour in an appropriate amount of vinegar, continue to stir-fry, and finally put it on a plate.

Later, Cai Xiaoxiao made another plate of vegetarian fried vegetables and zucchini egg soup, Zhao Kangcheng saw it, his eyes were a little disappointed, and he said, "Are these dishes all for today?" ”

Cai Xiaoxiao knew what he was thinking when he saw his expression, and smiled helplessly: "Well, there is no big meat today, only shredded meat and vegetables." Zhao Kangcheng loves meat, and he loves to eat large pieces of meat, "Is it okay to make braised pork for you at night?" ”

Zhao Kangcheng's eyes lit up: "Can't you do it now?" ”

"No, I'm tired of eating a lot of meat before, so it's a little lighter at noon today." Cai Xiaoxiao didn't look at Zhao Kangcheng's expression, lest she be soft-hearted, picked up two dishes and walked to the living room, Zhao Kangcheng picked up the soup and followed her: "Okay." ”

Cai Xiao snickered.

Fortunately, Cai Xiaoxiao's cooking skills are very good, satisfying Zhao Kangcheng's heart of not eating a large piece of meat.

After lunch, Zhao Kangqiang and Zhao Xiaoli refused to take a nap, saying that it would be up to Cai Xiaoxiao to make soy milk.

After the bean juice is filtered, all that remains is to boil the bean juice into soy milk.

Cai Xiaoxiao added water to the pot and boiled, then put the filtered bean juice in the pot and boiled, and boiled until the bean juice bubbled out of the treasure color two to three times

After it comes out of the pot, add sugar to the soy milk, and finally just wait for the soy milk to cool down before drinking.

After the soy milk cooled, Cai Xiaoxiao poured a bowl for each of the five of them.

In fact, Cai Xiaoxiao doesn't like to drink soy milk very much, black soybean soy milk is really her first attempt, after all, she didn't buy soybeans, but after taking a sip, she found that the taste was much better than the soybean milk she had drunk before, of course, it may be because it happened to be her appetite.

Cai Xiaoxiao looked at the other four people, and the four of them all said that it was very delicious, especially Zhao Wang's, she said that she liked this very much, Zhao Kangcheng didn't like it very much, and felt that it was a little too sweet, but the taste was still good, not to mention the two little guys, a bowl of soy milk had already been eaten and wanted to drink the second bowl.

After Cai Xiaoxiao added another bowl to the three members of the Zhao Wang family except Zhao Kangcheng, he kept the rest and prepared to sell it tomorrow. Then the crab pumpkin pack is ready.

The next morning, Cai Xiaoxiao took the soybean milk and crab pumpkin bag to the thatched pavilion: "Villagers, there are no wontons today, but there is black soybean and soy milk." Cai Xiaoxiao showed the black soybean soy milk to everyone, "Black soybean soy milk costs two pennies a bowl!" "It's three copper plates cheaper than ravioli!

When the villagers heard that it was so cheap, they came over with curiosity to buy a bowl and take a look.

Uncle Zhang was the first to cheer, he said: "Zhao family's daughter-in-law, this is the new product you said before?" ”

"Yes, Uncle Zhang, would you like a bowl?" Cai Xiaoxiao handed the two crab bags to Uncle Zhang, and then asked.

"Come!" Uncle Zhang said briskly.

"Okay." Cai Xiaoxiao immediately served Uncle Zhang a bowl of soy milk.

Uncle Zhang took the crab bun and walked to the table with soy milk, and he couldn't wait to taste the soy milk first: "It's delicious!" He shouted, "Zhao family's daughter-in-law, what is this called?" ”

"Soy milk." Cai Xiaoxiao replied while serving soy milk to the other villagers.

"This soy milk is very good." Uncle Zhang said, "And it's cheap." ”

Cai Xiaoxiao smiled: "It's good if you like it." ”

Not only Uncle Zhang, but other villagers also praised it after tasting it.

The old man Cai and his wife, who had been neighbors in Cai Xiaoxiao's stall for several days, saw that Cai Xiaoxiao's business was so hot every time, and they were already jealous in their hearts, but they didn't dare to make any moves because of the agreement to sever relations in Cai Xiaoxiao's hand, but now it seems that they can't bear it anymore.

Old man Cai made a color at Cai's, Cai's walked towards Cai Xiaoxiao, Cai Xiaoxiao's husband and wife and the villagers were stunned when they saw her coming over, and then they heard Cai's say to Cai Xiaoxiao: "Bring me two bowls of soy milk." ”

Actually came to her to buy soy milk? The sun rises in the west, right? Cai Xiaoxiao complained in her heart, but she still served two bowls to her, but Cai only put two copper plates and left.

Zhao Kangcheng saw it and wanted to find her to ask for the remaining two, Cai Xiaoxiao grabbed him and shook his head at him: "Forget it, it's just two copper plates, as long as they don't make trouble for me, I'll be Amitabha." ”

But she clearly underestimated the minds of the two men.