"Master, see for yourself." Liu Yiyu smiled and pointed to the two back baskets.

"What's it, it's so mysterious, you have to see it yourself, you just tell the master directly." Xun Lao muttered a complaint in his mouth, and still got up and walked into the two back baskets.

"Is this Codonopsis? It's been a long time since I've seen such a good quality of Codonopsis, where did you get it, no, you went into the inner mountain to dig this thing." Xun Lao was happy at first, and then, thinking that it was Liu Yiyu and his sister and brother who dug this thing out of the inner mountain, Xun Lao's face suddenly sank and asked Liu Yiyu.

"Master, I did this, it's not about the eldest sister, it's the grandson's ........" After the fifth brother saw that his master was angry, the fifth brother explained it in seven points true and three points false.

It doesn't mean that he wants to buy a store and is short of money, so he went to Neishan to collect medicine to make money.

Otherwise, let my own father know that I would rather go to the inner mountain to risk to collect medicine than borrow money from him, maybe how can my own father be angry?

"You good boy, but you are so brave, don't you know the danger of the Uchiyama? My old man only dares to go around the edge of the inner mountain, you are good, you have the courage to fat, see that my old man does not teach you a lesson." Xun Lao said, and the cigarette stick in his hand knocked unceremoniously on Liu Yihao's body.

Liu Yihao knew that his grandfather cared, and he didn't hide, so he took a few blows, and Nuo Nuo didn't dare to look at the old man.

"Master, I trained my fifth brother yesterday, don't be angry, be careful of your body?"

Subsequently, Liu Yiyu gave Liu Yihao a look, and Liu Yihao was so slow and coaxed our master over.

"Well, you kid, you are lucky, the roots of Codonopsis dug out of the inner mountain are hypertrophied, soft and moist, and the smell is strong, and there are many wart-like protruding stem marks and bud marks on the root head, which is called "lion pantou"; There are also dense annular horizontal stripes under the root head, which gradually thins downward, which is an excellent identification of high-grade wild Codonopsis, well, yes, no residue in chewing, excellent and excellent". After Xun Lao first smelled this batch of Codonopsis, he looked at it carefully, and rubbed his hands a little, seeing that the texture of these Codonopsis was soft, rubbing constantly, and the heat of concoction and drying also arrived at home.

"Master, how much can you sell for these codonopsis per catty?" After Liu Yiyu showed a very satisfied look on his face, he smiled and asked Xun Lao.

"The quality is a little worse, 400 copper plates a catty, a little better, can be sold for 450 copper plates a catty, the best, like you brought this, can be sold for 500 copper plates a catty? Wait a while, I'll weigh it, see how much it weighs, and count the money, so that the rain can bring it back." Xun Lao said, carrying the two baskets of party ginseng to the side to weigh up.

When Xun Lao came out, he held a money bag in his hand, handed it to Liu Yiyu and said, "Yiyu, take it, these codonopsis weigh forty-five catties?" Here are twenty-two taels of silver and five denarii, and you can take it."

Liu Yiyu took the bag of silver coins, and his eyes lit up.

Even if he hasn't sold these codonopsis yet, he said how much money this codonopsis can be sold for, and when the money is in hand, Liu Yiyu has a feeling of dreaming.

The money to buy the shop was already available, Liu Yiyu went home that morning, brought the silver from the house, traded with Uncle Lei, and delivered the money with one hand.

When the deed was in hand, Liu Yiyu suddenly breathed a sigh of relief, there was extra money from selling Codonopsis, and Liu Yiyu didn't borrow the Wang family's money anymore, and returned the Wang family's money.

At dinner that night, Liu Yiyu arranged for Aunt Zhou, the second sister, the third sister, the fourth sister, Xun'er, and the head cook at home, and the eighth sister and Zhou Wenwu watched the fire on the stove.

I took Liu Li, Aunt Zhang, Da Ya, Er Ya and Sixth Sister to the town to set up a noodle stall business.

Cook the noodles by herself, Aunt Zhang cleans up the table, the sixth sister is responsible for ordering and collecting money, the eldest girl and the second sister are responsible for washing the dishes, and as for Liu Li, she goes to the shop in the town to clean up and clean up, and put the things inside.

Zhou Hao and Zhang Cheng sent the tables and chairs they had built in the past three days to the shop they bought, and by the way, they painted the walls of the shop in front of them with white lime, and then put the things in order.

After three days of oral propaganda by the Liu family, most of the old customers who came to the Liu family to eat noodles already knew that the Liu family would move to their newly bought shop to open a noodle restaurant in the future.

However, three days later, the shop had also been cleaned up by Zhou Hao, Zhang Cheng and Liu Li.

In the shop in front, the wall table was painted by Liu Yiyu, Zhou Hao tried to get it out according to the wall table drawn by Liu Yiyu, the tables and chairs and other things were placed, and the walls were also painted with white lime.

Coming out of the next door, Liu Yiyu also asked Zhou Hao to get a counter to come out, and the counter was used to collect money.

As for the place where the noodles are cooked, Liu Yiyu is set up under the eaves fence into the backyard, so that it will not occupy the place in the store.

In the backyard, it was also cleaned up by Liu Li's family, and the quilts in the four wings were all moved from the house, as for the cabinets, Liu Yiyu asked Zhou Hao to create a set, and as for the things in the kitchen, everything that should be purchased has been purchased.

After three more days, the Liu family officially moved to the store they bought, and the new and old customers who should be notified, the Liu family was notified.

As for the opening, Liu Yiyu pushed out the new food, and Liu Yiyu already has the bottom.

Those are two things: spiced edamame and stinky tofu.

Liu Yiyu also knows the method.

Soak the spiced edamame in salted water for half an hour, rub it clean and rinse it with water, and then wash the edamame and cut off the corners on both sides with scissors.

Then, fill the pot with water, add star anise chili peppers and edamame, bring to a boil over high heat, turn to medium heat and cook for 15 to 20 minutes, and drain the cooked edamame.

Next, stomp the garlic into rice grains, cut the dried chili pepper into small pieces, add oil to the pot to stir-fry the garlic and dried chili pepper until fragrant, add the drained edamame, stir-fry a few times, add salt and vinegar to the sugar, stir well, and leave it for half an hour to add flavor.

As for stinky tofu, before making it, process the tofu first.

First of all, you have to cut the fresh tofu into small pieces, then take some straw and a box, put straw in the box, then put the cut tofu in a layer, put a layer of straw and put a layer of tofu, repeat the cycle, put it in a dark place for three to five days, and in winter it will be a little longer, until the tofu grows white hairs.

After the tofu grows white hair, heat the oil in a cold pan, fry it, drain the oil, and then heat the oil in the cold pan and stir it with chili sauce, ginger, onions, garlic, and a little sugar, and pour it on the stinky tofu.

Before thinking of stinky tofu, Liu Yiyu had already bought fresh tofu and processed it, but stinky tofu needed to be fried, which cost more oil and cost high.

As for the spiced edamame, three copper plates in a dish.