.

Time flies.

From time to time, the moderator visited the kitchens of the two teams, but for the sake of confidentiality, the moderator was not allowed to contact anyone in the kitchen alone.

While!

The countdown ends.

Ten waiters dressed in exquisite Western waiter dresses passed their respective trays to the judges and the public judges.

"Now what we are sending is the truffle chocolate made by Miss Yang Jasmine, truffles, of course, everyone knows, it is expensive, unique in taste, and rich in nutrition. Let's take a look at what kind of taste will be brought to people by the unique truffles made by Miss Yang Jasmine. ”

The camera has been pushed in front of the ten judges.

Slowly, the judges picked up the chocolates in front of them, the chocolates were very delicately made, each one was only the size of chestnuts, and the judges began to taste it slowly.

Many people couldn't help but nodded, "This chocolate has a rich taste of truffles, of course, there is a slight bitterness and sweetness, this sweetness is not very heavy, almost covered by the bitter taste, and the sweet taste is almost impossible to eat when you first enter the mouth, but after swallowing the whole chocolate, the tip of the tongue slowly tastes out, the sweetness after the bitterness." ”

"Indeed, this makes people feel the rich aroma of chocolate, the elegance of truffles, and the chocolate that can still be made even without sugar, which makes people have an endless aftertaste."

The two judges, both from France, recognized Jasmine Yang's craftsmanship, which is their most famous French pastry chef.

The others nodded their heads.

Indeed, without sugar, in addition to making various desserts with chocolate flavors, desserts in any other way will make people feel that the sweetness will not be reasonable, you know, especially foreign gourmets, they have high requirements for the sweetness of desserts.

Yang Jasmine's truffle chocolate actually got a high score of 90 points from the ten judges.

Fifty public ratings were also given, with an average score of 8.9 points.

Jasmine Yang smiled and bowed to all the judges to express her gratitude.

It's elegant courtesy and etiquette.

"Okay, Miss Yang Jasmine's dessert has been served, now it's our turn to Miss Li Xiaobai's dessert, now let's welcome with expectant eyes, Miss Li Xiaobai's dessert is on the stage."

Unexpectedly, the dessert served by Li Xiaobai was not chocolate.

This took everyone by surprise.

In front of each person is a plate with a square dessert that can be eaten by one person in two or three bites at most.

Of course, it seems that this dessert is also made with chocolate, which means that it is still the same. 35xs

However, I have just eaten such delicious chocolate, and now in the face of such a dessert, the bitterness just now has completely stimulated people's taste buds, and now if the sweetness of this dessert is not satisfactory, it will produce a special comparison effect.

The host couldn't help but shake his head, "It seems that Miss Li Xiaobai's choice is very unfavorable to her. Come on, let's see how the judges feel about this dessert. ”

The ten judges took a bite of dessert with a small fork and put it in their mouths.

The expression on his face slowly changed from disapproval at the beginning to become exciting.

I saw ten people eating all the desserts in front of them in almost three bites and two bites.

And the fifty judges almost licked the plate in front of them.

The host was shocked, what is the situation?

"Judges, we don't know what the texture and taste of this dessert is, please introduce it to our audience friends in front of the TV." The heart is curious.

When they ate Yang Jasmine's chocolate in their mouths just now, they immediately let out exquisite admiration.

Many people have expressed their feelings about food in the language of their own country.

And now, Li Xiaobai's desserts have entered the stomach, but no one has opened their mouths to describe or evaluate.

Does this mean that it is delicious or not?

If it is said that it is not delicious, but this piece of dessert is not delicious in the first bite, it should stop moving the fork, and now the plate in front of everyone is empty, at least it must negate the concept of not being delicious.

But if it's delicious, the expressions on everyone's faces are so unfathomable that they don't say a word, which doesn't fit your image as a judge.

Finally, the French judges spoke.

As soon as he saw someone ready to speak, the microphone was handed to him.

As a result, people's faces were a little red, their faces flushed, and a sentence popped up for a long time.

"Miss Li Xiaobai, is there any excess in this dessert? I ate a little fast just now and didn't taste it properly, can you let me taste it again. ”

Oh, it turned out that Zhu Bajie ate ginseng fruit, and people didn't taste it at all.

The host suddenly realized.

It seems that this man is in a hurry.

The other nine judges next to him rolled their eyes at him when they heard him.

Nine people came forward together and made a request.

"Miss Li, we haven't tasted your dessert yet, so let's make it again, let's all have a good taste and taste it again, otherwise we won't be able to give a score."

The host touched the sweat on his forehead.

God, what's wrong with these ten?

One person didn't taste it, it can be said that Zhu Bajie eats ginseng fruit, is it true that ten people are Zhu Bajie?

There is no reason for that.

As soon as the ten judges finished speaking, the fifty public judges not far below immediately quarreled.

"I'm sorry, we didn't taste it just now."

"Yes, Miss Li, I'm really sorry."

"You said that this was eaten too fast, this didn't taste good, it's not good to score, you said to give you a ten, everyone must think that there is a problem with this score, if you give you a five, we also feel ashamed."

"The ten food critics just now, their opinions are very correct, you see you are still doing it once, we are here this time to guarantee a careful tasting, and definitely give a score of loyalty."

"Yes, yes, we have to be worthy of the conscience of all of us."

This time the commotion is even better than going to the vegetable market.

The host was also amazed that this was probably the only time in the history of the competition, and no one on the upper and lower judges tasted it.

What the hell is going on?

He is the host, and in order to host the show, his piece of pastry is quietly hidden under the table, and he hasn't had time to eat it yet.

He really wanted to try what kind of taste this ginseng fruit was, which made so many people become Zhu Bajie.