"Moreover, when I was a child, I studied abroad, and I was only in junior high school at that time, and I lived abroad."

At that time, his parents just expanded their business territory to the United States, and he was abroad all the year round, and he followed him for a few years. It was there that he met the Xu family, and he also started to be in the same class with Xu Zipei at that time, and after that, when he returned to China, the Xu family also came over because of his cooperation with the Leng family.

Gu Qingqing was stunned, watching Leng Sicheng skillfully fry the steak, and quickly beat two eggs, one fully cooked and the other soft-hearted—and then poured the boiled tomato sauce down, the taste was fragrant and delicious.

"Still watching what to do, go to dinner."

Gu Qingqing nodded again and again, and followed him to the restaurant.

Walking here, Leng Sicheng also opened the cork of a bottle of red wine that had woken up, took out two goblets, and poured them down. The bright red liquor is like blood, and the transparent open goblet reflects an intoxicating color.

There were no headlights in the restaurant, only a small dim lamp, and everything I saw was hazy and not real.

Leng Sicheng turned around, and turned on the stereo at home with the remote control, and a soft and soothing piece came out, which was actually classical music, Bach's "Minuet".

Gu Qingqing smiled and said, "If you light a candle again, it will be no different from a candlelight dinner." ”

Leng Sicheng raised his eyebrows, and when Gu Qingqing wanted to sit down, he pushed the chair inside.

Gu Qingqing was a little strange, she couldn't sit on this chair, she had to sit there? Gu Qingqing walked to the side and pulled out another chair, and Leng Sicheng slowly pushed the chair forward. Sensing her puzzled gaze, he just said with a faint look in his eyes, "Sit next to me." ”

"Oh." She did sit across from him, the table was a little big, too far apart, and she didn't feel it when she usually ate, but when there were only two people there, she felt that the table was too big and it was inconvenient for each other to talk.

She walked over from the good and sat next to him, the steak was fried and medium-rare, this kind of Kobe beef from the Japanese country, with a very beautiful snowflake pattern, maybe it was because she had been drinking beer since she was a child, and there was a strange aroma in the meat.

Although it is meat, it has a melt-in-your-mouth feeling, and it is even more delicious with the tomato juice made by Leng Sicheng.

"Delicious!"

Gu Qingqing has usually eaten steak, but he has never eaten this kind of taste, this grade of steak will suddenly swallow the delicious tongue.

"What is this? The meat is so cooked, it's not called steak, it's called teppanyaki. Leng Sicheng glanced back at her with disdain, and then used a knife to cut the sugar egg and the steak, five ripe steaks, and the middle was still a beautiful pink, the egg yolk flowed, deep into the meat, mixed with tomato sauce, and the taste was even more unique.

"You taste me." Leng Sicheng cut a small piece for Gu Qingqing, and when Gu Qingqing saw this pink beef with egg liquid, he didn't want to eat it. She is essentially a Chinese Chinese who likes to cook and eat, and she is not very interested in the Western people's way of "drinking blood".

But Leng Sicheng cut it, cut it open, and handed it to her, even if it was poison, she wanted to taste it. When you close your eyes and open your mouth to bite, there is no fishy smell of raw meat as you imagined, but the mellow aroma is wrapped in egg liquid, which looks stronger. I tried to take a bite, and sure enough, it was tender. It's not like you're eating meat at all, it's like you're eating tofu.