Chapter 189: Storefront
At this time, Liu Yiyu is not afraid of the guests leaving.
On the contrary, at this time, it was time for lunch, the Liu family was even busier, the man working at the wharf, after seeing the steward on the wharf go to Liu's house to eat noodles, the man working on the wharf ate the Liu's pig lung radish soup for free, and felt that the pork lung radish soup cooked by the Liu family tasted very good, and he was not afraid of choking when eating the hard cakes.
What's more, some people want to show their faces in front of the four stewards and leave an impression on the four, hoping to find a simple errand on the dock in the future, not tired, and well-paid to do.
Rao is like this, and there are also more than a dozen men who work on the dock who come to Liu's noodle stall to buy a bowl of pork lung radish soup with copper plates.
They showed their faces in front of the four stewards and flattered them, praising the Liu family's pork lung and radish soup for being delicious.
At noon, the Liu family's business was so good that it was full, and they were busy one by one.
In the evening, after calculating it, today's day's hard work has earned 316 copper plates, which is double the salary of yesterday's busy.
Time unconsciously came to the beginning of March, and the Liu family's noodle stall had been in business for a month and a half.
As the Liu family's business slowly spread out at the crossroads of this street, after the noodles were delicious and the portion was sufficient, the business of the Liu family's noodle stall was already getting better day by day.
Not only did ordinary people come to Liu's house to eat braised pork noodles, but also many housekeepers from wealthy families came to Liu's house to pack Liu's braised pork brine and eat it at home.
Not only that, the French fries and popcorn sold by the Liu family are also quite popular, and most of the people who eat these are the children of some rich families, who often ask the housekeeper to pack several portions back to eat.
Liu Yiyu calculated it slightly, and it was only a month and a half, and after removing the cost, he earned more than ten taels of silver.
The Liu family's original noodle stall has increased from three tables to six.
With the increase of tables and chairs and other things, the contents of an ox cart are not enough to bring these things to the town, Liu Yiyu found a farmhouse in the town, rented a place to place tables, chairs, stoves and other miscellaneous items, and spent a month to hang copper plates.
After the word-of-mouth was publicized, during the peak period of the Liujia noodle stall's business, there were no empty customers, and the busy Liujia family kept their feet on the ground, and the business improved, but the manpower was also insufficient.
Liu Yiyu called the fourth sister and Xun'er to go to the town to help, and even after Liu Yihao finished learning what our master taught, Liu Yihao also took time out to help for a while at the busiest time of the Liu family at noon every day.
Now that it is sowing season, the Liu family has to be busy with things in the fields, and it takes a lot of people to be busy with things on the noodle stalls.
As soon as Liu Yiyu summed it up, he asked Zhang Cheng, Aunt Zhang, Zhou Hao, and Aunt Zhou to turn over their 12 acres of land first, and give them good soil.
Fortunately, I bought cattle at home, and there are cattle to plow the fields, which saves time and effort, and makes it much easier for people who turn the soil.
With 12 acres of land, Liu Yiyu plans to plant melon seeds, peanuts, corn, potatoes, and sweet potatoes on one acre of land.
The busy days soon came to the time of planting.
Originally, Liu Yiyu planned to stop setting up a stall for three days to sow seeds and farm land for his family.
After Liu Li heard the eldest sister's words, he immediately reluctantly said.
said that if he didn't set up a stall for a day, he would lose one or two hundred copper plates of silver, Liu Li was reluctant, and he was unwilling to make hundreds of copper plates for nothing, so he shook his head and rejected Liu Yiyu's words.
said that he would rather be tired, close the stall early at noon, and go home to farm, rather than waste these three days.
After Liu Yiyu also saw the disagreement on his younger siblings' faces, Liu Yiyu's heart moved, and he nodded and agreed.
Originally, Liu Yiyu also wanted to talk to Liu Li for a while about renting a noodle shop and doing business.
Looking at Liu Li's family today, they didn't even want to rest for three days, I was afraid that it would cost money to rent a storefront, and Liu Li's family was even more unwilling.
It's just that, slowly as the days get hotter, it is impossible for customers to eat noodles under the sun when they set up their own stalls, and when the weather gets cold, it is impossible to let customers eat noodles on the frozen ground.
Liu Yiyu also looked at the matter of looking for a store during this time, Liu Yiyu took a fancy to a store, the location of the store is not very good, but for the Liu family, the location is excellent.
It was the only shop on the pier below, and the intersection was left and right and above with shops that led to all parts of the town, as well as shops that bought and sold food, clothing, housing, and transportation, and the shop below the pier led directly to the dock, and below the pier were some men who worked on the dock, except for boats and water.
There are also many people who have rented this store there to do business, selling food, clothing, and use, but there is such a store under the dock that is open for business, and there is nothing to visit on the street below.
And the storefront is located at the very edge of the wharf below the intersection where the Liu family is now setting up a stall, and it is only about 20 meters away from the Liu family's stall.
Originally, at the crossroads of the Liu family on that street, there were many familiar customers who came to eat noodles at the Liu family's noodle stall, and when the time came, if the family really rented that shop and moved to that store, as long as the family advertised it a few days in advance, telling all the regular customers what they would move and where they would go.
On the day of the official move-in, I once again engaged in a promotional activity, and it is estimated that it is not difficult to maintain the current regular customers.
Also, Liu Yiyu also pondered that there were only braised pork noodles, braised eggs, French fries and popcorn that came and went at home, and Liu Yiyu felt a little monotonous.
As long as it is a person, novelty things, eat for a period of time, after a long time, it will naturally be tired, Liu Yiyu pondered in his heart, he wants to launch a few fresh food, this kind of food, the best time to launch, is naturally to move into the new store at home, and then launch the most suitable.
As for how many things have been launched, Liu Yiyu also has plans in his heart, what to launch? How to do it, Liu Yiyu has to think about it carefully.
Busy time always flies.
It has been two months since the time of self-planting, and now it is the beginning of May, and the weather is getting hotter and hotter.
In this two-month period, in the first month, the Liu family made a net profit of nearly five taels of silver in addition to the cost, and after the second month, it may also be that as the weather became hotter, there were fewer people from home to eat noodles, and in the second month, the Liu family made a net profit of nearly three taels of silver and eight hanging money in addition to the cost.