Chapter 264: Raising the field and grinding wheat
But Qin Xiao didn't look like he was wronged, and interrupted her words, "I can do everything for you myself." But it's up to you to choose the name of the hospital. After all, this hospital is yours. If you can't think of it for a while, then sit down and think slowly, anyway, it's still early, don't rush. ”
Chen Anxia didn't expect Qin Xiao to refuse so simply.
But what he said is also reasonable.
But what should she be called?
The largest one in the town is called Tzu Chi Hall, and there are also those called Ci'en Hall, Ji Shixuan, and Tongji Hall.
These names are not very good, but she takes an elegant name, but it does not look solemn.
After all, it's a name for the hospital.
"Why don't you just name this place, Luoshan Medical Center, what do you think?"
There are Luoshan Mountain Range, Luoshan Valley, Luoshan Town, Luoshan Academy, then her medical hall is called Luoshan Medical Hall, which is easy to remember and kind.
"Luoshan Medical Center." Qin Xiao frowned slightly, then looked at Chen Anxia, and bowed slightly. "That's a good name, then it's called Luoshan Medical Center."
The name of the clinic was set.
Soon after Chen Anxia left Sanqin, Qin Xiao wrote down the four big characters of 'Luoshan Academy' in his own handwriting, and then he did not find someone to engrave the plaque, but found tools and carved a paulownia wood by himself.
Chen Anxia didn't know what Qin Xiao had done, but he was imagining what the medical hall would look like after it opened.
At the same time, in order to run a good medical center, Chen Anxia has begun to make preparations.
She had to do enough, otherwise she would definitely make herself scorched when the medical center opened.
However, while preparing, Chen Anxia still has one more thing to do, that is, to tell her family about opening a medical center, otherwise it will be difficult to do.
It was almost noon when he returned home, and Chen Anxia didn't plan to tell them about it during the day, but wanted to wait until dinner in the evening.
Helping Meng Shi make lunch, they finished eating at home, and then went to send it to Chen Yuanlu.
The wheat has been dried with the wheat stalks for a few days, and the scorching sun has been hanging high for the past few days, and it has been almost dried. Chen Yuanlu had reported at the village chief's house early on that he wanted to use the cow, so as soon as he had lunch, Chen Zhengyuan came with the cow.
Now the yield of wheat in one acre of land is about 400 catties, which is not a lot, and it took less than an hour for the oxen to pull the stone stone and grind the wheat spread out on the ground.
Roll the wheat and fork the straw away with a wooden fork.
After the straw is forked, all that remains on the ground is the wheat grains.
Chen Yuanlu picked up the wood tree to lift the wheat grains on the ground, and the breeze blew the wheat husks wrapped around the wheat grains.
One catalpa after another, until at the end of the day, there were not many husked grains left.
But the wheat still needs to be dried.
After about three more days, you can basically close the warehouse and put it into storage.
After raising the wheat, Chen Yuanlu and Meng Shi borrowed a cart from Chen Daniu's house and pulled the wheat straw home. Chen Anxia, who did not go to Lianghegou, and her three younger brothers were left behind.
Four people, division of labor and cooperation.
Chen Jinglin and Chen Jingshen were holding the sacks, and Chen Anxia and Chen Jingyun began to gather the wheat grains on the ground into piles, and then used brooms and dustpans to put the wheat into the bags.
The four of them packed the wheat, and Chen Yuanlu and Meng Shi also came back with a cart.
[Recommend my friend's new book "Embroidered in the Countryside: Han in the Mountains, Little Lady"]