Xiao Mo is responsible for dividing the work for everyone, Xiao Bai is responsible for going home to get some spices such as salt and pepper cumin, Xiao Yue and Mao Mao, who know a little about medicinal herbs, are responsible for picking mushrooms and picking up big branches and dry firewood for barbecue, and he and Mo Yu go to the stream to clean the wild boar.

The spring is bright, in Yangzhou City, you can have a poem to taste tea and appreciate the beauty, but in Daoxiang Village, there are a group of friends who can work together to make a barbecue. It's not good or bad, it's like a garden and a farmhouse, but it's all enjoying the gifts of nature.

Xiao Mo found that Mo Yu's handling of wild boars was very skillful, presumably because he had suffered a lot in the past few years, Xiao Mo reluctantly decided to let Mo Yu eat more when he ate meat for a while!

Mo Yu looked at Xiao Mo and frowned for a while, and then clenched his fist firmly, feeling very cute, and didn't notice the corners of his lips that were quietly curled.

After a while, everyone gathered all the materials, Xiao Mo first found a place to get downwind, so as not to cause a fire during the barbecue for a while, thinking about the fur knowledge he had learned in the wild survival program before, and began to drill wood to make fire.

"Xiao Mo, what are you doing, do you want to make a fire? I have a flint from home. Xiao Bai watched Xiao Mo use a wooden stick to put hay in another log trough, and began to rub it vigorously, thinking that Xiao Mo might be drilling wood to make fire.

Mo Yu saw that Xiao Mo's confident face "hum hum" primitive way of making fire did not squeak on the side, seeing Xiao Bai say the flint, the shock on Xiao Mo's face was stunned, and he couldn't help laughing again, "Xiao Mo, let me come, I have roasted a hare before." ”

After Mo Yu took over, the fire was quickly lit, and Xiao Mo commanded everyone to work together to put the washed mushrooms and wild vegetables into the washed stomach of the wild boar, and then put the wild boar on the shelf that Mo Yu had just erected.

The wild boar was roasted by the primordial flames and stripped of its fat, splashed on the fire, stirring up clouds of smoke, leaving only the muscles that had been tempered and run in nature. The fragrance of mushrooms is also overflowing, and several people are hungry. Xiao Mo smeared salt, cumin, and pepper on the pre-drawn incisions, layer by layer, until the surface of the roast pork took on a golden color.

"Xiao Mo, when can I eat roast pork, I'm hungry." Mao Mao stroked her little belly and said cutely.

"It's going to be fine right away, it'll be fine in a quarter of an hour, uncooked meat will hurt your stomach if you eat it, it's very uncomfortable, everyone bear with it a little longer, and it'll be fine right away!" Xiao Mo couldn't help but smile and touched his cute bun.

The happy time is short-lived, and it is very painful to stare at the meat all the time and not be able to eat it, so Xiao Mo played a game of flying high and catching stones with everyone for the sake of everyone's anxiety.

The time of waiting passed in a flash, and when the unique fragrance of the barbecue wafted in his nose and became stronger and stronger, Xiao Mo knew that it was time. Sprinkle cumin and other seasonings again, and put a few pieces of roasted pork on top of the picked leaves, one serving per person.

Everyone who had already been conquered by the taste of barbecue couldn't wait to pick up the barbecue and ate it one bite at a time without fear of being hot.

Xiao Mo also has a sense of accomplishment Looking at the results of his first wild barbecue, the golden color looks extremely attractive, and the fragrant fragrance makes Xiao Mo, who was full at noon, suddenly feel hungry again, take a bite, the outside is charred and the inside is tender, compared to the roast whole sheep eaten in modern times, it is not bad, and even more delicious. After all, it is a pure natural and pollution-free ingredient, and no preservatives or ripening agents are added. The seasoning of cumin pepper removes the fishy smell of meat and makes it more delicious.

Xiao Mo has not forgotten the mushrooms and wild vegetables in the belly of the wild boar, which is a reference to the practice of modern cuisine Babao duck, but the duck belly is rice. Take out the mushrooms and vegetables a little cold, taste a bite, the aroma of the meat is completely absorbed, and the umami of the mushrooms and wild vegetables has also been refined, which is very refreshing and non-greasy, with barbecue meat that can be eaten in a big gulp, this is completely the standard configuration of the martial arts heroes in film and television dramas who eat meat and drink wine. Xiao Mo suddenly had the feeling of "I have barbecue and a story, do you have wine".

Looking at the sweet Xiao Mo and the happy crowd, Mo Yu felt that this was the sweetest food he had eaten since he left home, there would be no chasing crowds, no bleeding wounds, and no loneliness......

The sunset like a ribbon reflects the red sky, indicating the good weather with clear skies tomorrow, and it also warmly illuminates the hearts of this group of friends......