In Qu Lingshan's opinion, let alone boiling water, with Ye Qiu's current realm, even if the boiling oil pot puts his hand into it, he will be safe and sound, how can he be afraid of boiling water?

I really don't know what to say.

Ye Qiu also raised his head when he heard the voice from the audience, smiled slightly, blinked and said, "It's okay, don't bury it, wash your hands." ”

Everyone was stunned for a moment when they heard Ye Qiu's words, and then a wry smile followed.

Master Ye!

Chef Ye!

Master Ye!

Can you stop that?

What is this?

Who cares if you wash your hands or not?

What we care about is whether your hands are hot or not!

How can people not be like this?

Han Yuzhu saw that Ye Qiu was still joking, and his heart suddenly became less nervous.

yes, when has this man done something he wasn't sure about?

When have you ever suffered a loss?

Hell if such a person can harm himself!

The back of Ye Qiu's hand was about to touch the surface of the chicken soup, but it suddenly stopped and stopped sinking.

Everyone immediately breathed a sigh of relief, and all looked relieved.

"Alas...... It scared me to death, it turned out that Master Ye was joking again. ”

"My heart is going to jump out. ”

"If it's burned, how can you be on the show at night, fortunately, there is no danger. ”

"I'll just say that Master Ye can't fool around. ”

"Forget it, it's nonsense, but it's better to joke than to go crazy. ”

But Han Yuzhu really always felt that something was wrong, according to Ye Qiu's character, every act was unexpected, the more you felt that it was impossible, the more he wanted to do it, was it still Ye Qiu to follow the rules?

Sure enough, I saw Ye Qiu open his mouth and said: "That camera brother, don't forget to take a close-up! I saw you slipping the number just now, let me tell you, after this village, there will be no such shop, my current spirit can't support it again, there is only one chance, seize it!"

"Huh?!"

The photographer was stunned for a moment, and then immediately embarrassed, what are you doing, didn't I just watch you cook, do you treat fans like this, but he also hurriedly responded: "Okay! good!"

Then the camera zoomed in, and Ye Qiu's hand dragging tofu clearly appeared on the screen.

Under the high-definition camera, even the rising water vapor is faintly visible.

Ye Qiu looked back, the effect reached his satisfaction, smiled at the camera, and slowly sank his hand into the chicken soup.

This sudden move made everyone defenseless, and they all looked at the big screen in shock.

I saw that Ye Qiu seemed to feel the burning heat at all, his hand was still slowly sinking, the back of his hand was submerged, and then the palm of his hand, lactone tofu.

Just when everyone was shocked why Ye Qiu was not afraid of being hot, something suddenly happened that made him even more frightened.

Tofu is blooming?!

I saw that the boxy tofu itself was suddenly given life after being like water, slowly pulling away the silkworm, and with the ripples produced when it was like water, it was stretched out layer by layer.

And the snow-white tofu is also haloed with a layer of golden chicken soup with a layer of gold edges, shining, the leaf hand is slightly shaken, the flower will sway, or stretch, or straight, sometimes sparse, sometimes clustered, it seems to have a thousand postures, ten thousand styles, really like a flower, happy to bloom in the water.

Everybody's mouth is long enough to swallow an egg.

A middle-aged program planner took off his glasses, rubbed his eyes, put them on again, and asked the props next to him with difficulty: "Xiao Zhang, do I have eyes spent, why did this tofu bloom?"

Xiao Zhang, the props in charge, was a young man in his twenties, and he was about to jump up with excitement, and when he heard this, he reached out and grabbed the middle-aged man's shoulder and said, "Brother Wang, that's right, tofu is really blooming!"

Hearing the words of these two people, the audience immediately exploded.

"it! Tofu blossoms, this Nima has never heard of it, and it has never been seen before. ”

"Tofu can bloom?

"Turning decay into magic, who would believe that there is no such thing in this world where tofu can be made?"

"Hey, do you think it's a chrysanthemum?"

"Yes, yes, yes! It's a chrysanthemum!"

Xu Mingde saw the scene on the big screen, and suddenly felt that the world was spinning, and he almost fell, but the apprentices around him hurriedly supported him so that he didn't fall.

The apprentice named Xiao Luo saw Xu Mingde's ugly face, so he had some guesses, and asked in a low voice, "Master, what kind of dish is this?"

The identity of this Xiao Luo and other apprentices is different, only Xiao Luo is kowtowing to apprentice, which is Xu Mingde's apprentice, which has a name in the rivers and lakes, called "child apprentice"

The emphasis is on half apprentices and half sons, and when they were old, when the master died, the apprentices all had to wear linen and filial piety.

Although the times are different now, many traditions have not been discarded, and serious chefs with heritage are also particular about this old way.

And Xu Mingde comes from the "Huaiyang cuisine" lineage, the master is Master Wu Zhongkui, naturally he is a famous teacher, and his own cooking skills have reached the first-class, so he can naturally open the door to accept apprentices.

Xu Mingde looked at his apprentice, a little distracted, and said blankly: "What dish?"

Then there was a miserable laugh: "Lost peak sword skills! Chrysanthemum tofu! God, god, god! I actually offended such a person?"

"What?peak knife skills?!Chrysanthemum tofu!"

The surrounding apprentices also pricked up their ears when they saw Xiao Luo asking, and when they heard Xu Mingde say the name of the dish and the evaluation of the knife work, they were all in an uproar.

Such a loud exclamation immediately attracted the attention of the staff on the other side, who had almost ignored this Master Xu who had been working all day long.

"Peak sword skills?

"I don't need to ask what it means, seeing Chef Xu scared like that, it's definitely extremely powerful!"

"Don't say that, no matter how you say that Chef Xu has worked with us for three years, it's not good. ”

"What's wrong, you didn't see his attitude just now, if Master Ye hadn't broken it, I would have treated him as a good person!"

"Okay, okay, don't fight, I think this is a good thing, if Chef Xu had been hard at the beginning, Master Ye would not have acted in anger, but now it is a blessing in disguise." ”

"Damn! Brother is insightful! That's right!"

These employees didn't hide anything when they spoke, and to be honest, it was impossible for them to have no grievances against Xu Mingde at the beginning.

After working together for three years, they didn't see the twists and turns in Xu Mingde's stomach, and now they finally have the opportunity to vent their grievances together.

This is called Xu Mingde and the others, after hearing this, Xu Mingde's face turned even paler, but his body couldn't stop trembling, I don't know if he was angry or regretful.