Su's father and Su Ma were both born in the late fifties and early sixties, because the country's leaders called on everyone to contribute to the country, believing that there is great power in numbers, so there are many brothers and sisters.

Xiao Mo has three uncles, an aunt, an uncle, an uncle, and two aunts.

Su's dad came in second.

Su's mother is third in the house.

Su's father and Su's mother met on a blind date.

Su's mother always told Xiaomo about the blind date process with Su's father.

Xiaomo's grandmother took Su's mother to Wangjia Village near Zhangjia Village on a blind date, and the man's family had a few bungalows, which was good in the early eighties.

If things had gone so far and Su Ma had married into Wangjia Village, maybe Xiao Mo would not have been born.

Things took a turn for the better.

On the way home with her eldest daughter on a blind date, my grandmother was riding her bicycle in a downhill place and fell......

So, the more superstitious grandmother thought that Su's mother and the first blind date were not in harmony, and the marriage naturally fell through, which led to a later event.

So after being introduced by the matchmaker, my grandmother took Su's mother to Sujia Village again, and the journey was safe, so she fell in love with Su's father, a poor boy who didn't even have a tiled house at that time.

Su's father is a soldier, and the seventies and eighties are the era of worshipping olive green, so Su's father and Su's mother's marriage was decided.

Whenever Su's mother and Xiao Mo talk about this, Xiao Mo often thinks that if her mother married the first blind date, would she still be born in this world?

The people of Sujia Village agree that they have more children and more blessings, and it has always been their concept to have children and prevent old age. So Su's father and Su's mother gave birth to three daughters until they gave birth to Xiaomo's younger brother, Su Yu.

At the beginning, because the family was not rich, and Xiao Mo and his younger brother Su Yu caught up with the national family planning, they were fined a lot of money, so Xiao Mo's family was very poor when he was a child.

After the reform and opening up, many young girls and boys in the village went out to work, Xiaomo's eldest sister Su Xiaoye, and second sister Su Xiaohan also stopped their studies in junior high school and went out to work to subsidize their families.

Su's father and Su's mother are very guilty about the eldest sister and second sister, so they have been urging Xiao Mo and Su Yu to study hard, be admitted to university, and get ahead.

It wasn't until Xiao Mo was admitted to university and became one of the few college students in the village, Su's father and Su's mother, that he breathed a sigh of relief.

"Sister, you're tired, I'll bring you something!" Su Yu and Xiao Mo are four years apart, so the two often fight when they are young, grab things, and grab TV to watch, but the relationship is getting deeper and deeper.

"Okay, it seems that my sister didn't hurt you in vain, I'm tired of studying, I bought you a banana and make up for it!" Xiao Mo handed the fruit to his younger brother.

"Studying is a little meaning to me, this monthly exam, I took the first place in the class!" Su Yu said proudly.

Su Yu has shown a talent for learning since he was a child, and since elementary school, he has almost won the first place in all class exams. Xiao Mo is also ashamed of this.

"You can't be proud, after all, as the old saying goes, pride makes people regress!" Su's mother couldn't get used to Su Yu's pride, and was afraid that there would be some mistakes in the critical year of the third year of high school, which would affect her grades.

"Don't worry, Mom! I know what to expect! Sister also bought you apples, and I'll peel them for you when I get home! "Su Yu is used to coaxing Su's mother to be happy.

Xiao Mo turned his head to see that Su Ma really smiled and stopped nagging.

"Yo, college students are back from vacation!"

"Yes, my aunt is eating, the National Day holiday is over!"

"Sister-in-law, where are you eating!"

"Eating, have you eaten?"

"Eat it right away!"

"Xiaoyu is back to break the bag!"

"No, school is also on holiday!"

After entering the village, many people who worked were eating and chatting under the shade of the trees, and when they saw Xiao Mo and the three people passing by, they greeted each other.

Su Ma, Xiao Mo and Su Yu walked all the way, asking and responding all the way.

This is a common scene in the countryside, people don't like to hide at home when eating, especially in summer, often when the meal arrives, each family goes out with a bowl and a dish......

The uncle's family eats refreshing and appetizing garlic noodles, with garlic fragrance and sesame oil, which makes people twitch their noses; The tomato eggs of the second aunt's family are bright in color, and the red tomatoes are golden eggs, and the color is attractive; Jiuye's family eats fried chili noodles, and the spicy taste of chili peppers causes Xiaomo's conditioned reflex to secrete saliva; Uncle Eight's family eats braised noodles with shredded beans, green beans, cut fat and thin pork, and even noodles drizzled with soy sauce soup......

Xiao Mo walked all the way, smelling the smell of rice brought out by his neighbors, and he was already hungry.

When I got home, Su's father had already cooked the meal, and I was waiting for Xiao Mo Niang to come back for dinner!

Xiao Mo's family has gone from living with her grandmother to having her own three-room tiled house, and has now become a six-room bungalow.

The bedroom, kitchen, living room, bathroom are fully functional, and the better place than in the city is that there is a large yard.

On a sunny day, the house was stuffy, Su's father called Su Yu to move the table to the shady place under the tree in the yard, Xiao Mo moved four stools, and Su's mother brought Su's father's fried dishes to the table.

Today, Su Pad's steamed rice, stir-fried four dishes, and boiled a mung bean soup. Xiao Mo was very surprised. It must have been a dish that Su's father deliberately worked hard to fry.

You must know that in the countryside, the most convenient thing to eat is "a bowl of noodles", noodles, lo mein, and stewed vegetables all belong to this category.

And steaming rice and stir-frying a few dishes, in Xiaomo's hometown, are all life-improving meals, and usually the most steamed rice is served with one dish. Only during the New Year's holidays, Su's father will fry a few more dishes.

Xiao Mo found that the dishes made by Su's father today include braised pork ribs, meat foam tofu, farmhouse fried pork, and scrambled eggs with tomatoes.

These are all appetizing dishes, after Su's father and Su's mother moved the chopsticks, Xiao Mo took the lead in picking up a piece of pork ribs, and Su Yu moved towards the farmer's fried pork......

Dad is worthy of being a person who has spent two years in the army's logistics cooking class!

Xiao Mo sighed!

As soon as the braised pork ribs are entered, the rich sauce aroma, meat aroma, and a trace of sweetness begin to seduce Xiao Mo's saliva......

Seeing his younger brother eating fried pork with relish, Xiao Mo couldn't help but pick up a piece of fried pork from a farmer's house. Chili pepper is Xiao Mo's own home planted Chaotian pepper, green and red chili, reflecting the cut fat and thin fried meat is particularly appetizing, as soon as you enter the mouth, Xiao Mo's first feeling is spicy! The second feeling is incense! The third feeling is, I still have to eat!

Stewed tofu with green onions is Su's father's specialty, and the general tofu stew is not delicious, but Xiao Mo thinks that Su's father's stewed tofu is the best. The simple chopped green onion and old tofu, after being cooked by Su Dad, are full of flavor, and when you bite into it, the saltiness of salt, the fragrance of oil, and the fragrance of tofu are integrated......

Scrambled eggs with tomatoes have been a perfect accompaniment to rice since ancient times. Su Dad's trick to stir-fry this dish is to first fry the eggs slightly and shape them, and then get them out of the pot immediately; Then start sautéing the tomatoes, wait until the tomatoes are medium rare, and start to put the eggs in the pan. This kind of scrambled eggs with tomatoes tastes like this, and the eggs completely blend with the sour taste of tomatoes, which is extremely delicious......