"Hey, why are you still here?"

Yao Ruixue, who returned to the room last night, thought about it, but fell asleep somehow.

thinks that if she throws her face at Shi Hongfei like that, he should be very angry and leave in a bad mood.

As a result, instead of leaving, the person acted like a person who had nothing to do.

No, Shi Hongfei seems to be in good shape, and his spirit is very high.

It's like she threw a fake face last night and taught a fake a lesson.

In addition, Yao Ruixue felt that she hadn't eaten enough last night, and she still had a hint of getting up, and when she saw Shi Hongfei, her face was very bad, and she didn't have a good tone for what Shi Hongfei said, and she was still very impulsive.

It's so angry!

"Wanwan, do you dislike me? Do you want to cut turnips? ”

After cleaning up the dishes and chopsticks last night and cleaning the kitchen again, Shi Hongfei found that the small sack of white radishes he bought back had all been cut by Yao Ruixue.

Thinking that Yao Ruixue likes to eat shredded radish, he dried some shredded radish and kept it to eat in the season after there were no radish.

But after looking at the radishes that had been ruined, he bought a hemp bag early this morning, washed it, made breakfast, and made chicken soup for rice, while cutting shredded radishes for drying.

And recalled the scene when Yao Ruixue was in the kitchen yesterday for the radish, his mood was good, that kind of Wanwan was really cute, why did he hug her and kiss her according to his actions at that time?

It's a pity to think about it.

Missed opportunity.

Therefore, when Shi Hongfei heard Yao Ruixue's words and wanted to catch up with him, he subconsciously wanted to use radish to remind her.

Sure enough, as Hongfei expected.

When listening to the words 'cut radish', Yao Ruidi was scared away from all his anger in an instant.

"How is that possible? Stone, I like you the most, and I have a special welcome for you to come as a guest at home, really, if you are not there, who will cook for me?

That's right, that's why I won't dislike you.

Yes, Stone, you're a good man, you can't wronged me, can you? ”

Yao Ruixue's mind immediately came to mind the tragic scene of her fighting with radish in the kitchen yesterday, no, I don't want to see radish in my life.

Of course, her favorite shredded radish still has to be eaten.

She's such an unprincipled person.

In order for herself to be happy to eat the best shredded radish in the future, Yao Ruixue of course wants to be a well-behaved and obedient baby in front of Shi Hongfei.

Dumping his face tomorrow night, he shouldn't have sent it.

Let's assume it doesn't exist.

The good guy card should also be issued to Shi Hongfei more.

There is no shortage of cuteness, and it is even more important to have a good attitude when admitting cowardice.

These are all Yao Ruixue's experiences that she slowly found out after getting along with Shi Hongfei, and they are 100% effective.

"Yes, my Wanwan is the cutest and most obedient, go and freshen up, breakfast will be set on the table now, and I will take you to school after eating."

Shi Hongfei touched his head, otherwise he couldn't help but want to kiss her cherry-like little . Mouth, too talkative, too cute.

I don't know if it's a little hot lately.

It's hot all over your body at every turn!

Yao Ruixue hurriedly ran to freshen up, but she didn't notice Shi Hongfei's red and purple eartips, let alone notice him. Something that is slightly convex in the body.

I didn't see Shi Hongfei drinking five glasses of cold water in a row, and a rare look of embarrassment and embarrassment.

"Wow wow, chicken soup and rice, oh my God, it's just so good.

Stones, you know? In the past, my master liked to make soup with lean meat and then make me rice. ”

That's why she likes to have soup for breakfast.

When the master was still there, even when he bought everything with bills, the master and the uncle never lacked her meat to eat.

When I was in Xijiang Village, everyone in the village was very busy and needed to get up early in the morning to do housework, so breakfast was not too complicated.

Breakfast is all about the previous one. The vegetable soup left over at night, the next morning add water and reheat the leftover rice cooked last night, or the leftover cold porridge into it, when eating, put a little pickled chili sauce on the table, and breakfast is so simple and simple.