Following the fragrance to the hall, Xiao Mo found that the meal prepared by the village chief Liu Yang's family was very rich, presumably in addition to the family's wealth, it was also related to the Gongsun You invited today.

After all, there was Gongsun Ying who made a great name on the rivers and lakes with his superb swordsmanship, and then there was Gongsun Youhang's pot to help the world, help the world with benevolence, and dance to the city. Now when the Gongsun family is mentioned on the rivers and lakes, I don't think of these two sisters, not the original Gongsun Aunt, which is also because Gongsun You listened to Xiao Mo's suggestion and walked the rivers and lakes under his real name. It's just a pity that everyone doesn't know that the two haven't seen each other for a few years because of a willow bone, and Gongsun You walked the rivers and lakes to find his sister who left home.

I saw a solid wood Eight Immortals table with steamed lamb, steamed bear paws, steamed deer tails, roasted duck, roasted chickens, roasted goose, braised pigs, braised ducks, sauce chicken, bacon, Songhua small belly, dried meat, sausages, assorted Su plates, smoked chicken white belly, steamed eight treasure pigs, Jiangmi stuffed duck...... These are of course impossible drops! Hey!

On the actual table are stewed pork ribs with shiitake mushrooms, steamed sausages, steamed lotus clips, steamed tofu, steamed meatballs, braised pork, braised chicken, boiled shrimp in clear water, plus a plate of stir-fried mushrooms, cold wild vegetables, a basket of steamed buns, a bucket of rice and a plate of fried spring rolls.

Village Chief Liu Yang and his wife Liu Wang beckoned everyone to sit down and eat, "You Niangzi walks the rivers and lakes, she has seen extraordinary, she must have eaten a lot of delicacies from the mountains and seas, and today she will prepare a little thin dishes, please don't mind if you Niangzi and your friends don't mind." ”

"The village chief is too modest, he has been walking the rivers and lakes for many years, sleeping in the open air, and there are only a handful of sumptuous banquets like this." Gongsun You waved his hand again and again.

"Okay, okay, everyone, hurry up, the food won't taste good when it's cold." Liu Wang beckoned everyone to take a seat.

After seeing the village chief and the master Gongsun Youdu move the chopsticks, Xiao Mo first picked up a bun, only to see that the skin of the bun was crystal clear, and when he took a bite, it turned out to be a sophora egg filling, which made people full of flavor and fragrant teeth. Another bowl of pork rib soup, the crockpot stew is more flavorful, and very heat preservation, the soup color is milky white and bright, the ribs have been stewed for a long time, with chopsticks lightly, the meat is separated from the bones, there is a feeling of melting in the mouth, the mushrooms in the ribs absorb the bone oil of the ribs, it tastes fresh and delicious, and it is very delicious.

Sausage is a dish that Xiao Mo likes very much, especially loves to eat Sichuan sausage, in the real world Xiao Mo often eats fried sausage with garlic sprouts, fried sausage with celery, and fried sausage with garlic sprouts. Pick up the steamed sausage, the color of the sausage is bright, the fat part has been steamed translucent, take a bite, the spicy and fragrant taste explodes in the tongue and mouth, as if dancing a cheerful dance.

The lotus clip is to cut the lotus root into strips or slices, wrap the noodles and fry them, put them in a pottery bowl, add pepper, pepper fennel and other seasonings, steam and eat, Xiao Mo likes the fried lotus clip made by his father the most, and he has to eat a lot every Spring Festival. Meatballs and tofu are also one of the New Year's goods to be prepared for the New Year. Steaming is the most flavorful and nutritious cooking method, so the lotus root tastes very fragrant and soft, and the lotus root itself is crisp, and the flavor of the seasoning is all delicious, which is very delicious. The meatballs are vegetarian meatballs, and the filling is red and white radish, which is delicious and chewy. Steamed tofu is fried tofu, which maintains the integrity of the tofu, which is charred on the outside and tender on the inside, smooth and delicious.

Braised pork is generally made in a pressure cooker in modern times, I don't know how it was cooked in ancient times, the meat is very chewy, and the ingredients are three parts fat and seven points lean, not greasy at all, and it is a dish that goes well with sweet rice rice.

After tasting all kinds of fried and meat dishes, take a bite of stir-fried mushrooms, the mushrooms themselves are very tender, after cooking to remove the raw taste, brighten the umami, meat and vegetable matching, delicious and comfortable. The cold wild vegetables are blanched in water, accompanied by sesame oil, which is very fresh and tender, and it is definitely a necessary choice for clearing oil and relieving greasy.

Spring rolls are made with fried pancakes brushed with a layer of homemade sauce to wrap a variety of dishes, and the colors are very beautiful. There are black fungus cabbage, green wild vegetables, white shredded radish, red carrots, and yellow fried eggs. The outside of the cake is wrapped in a thousand sheets, cut into small pieces, very tempting, Xiao Mo couldn't help but taste it, the sauce is fragrant with all kinds of vegetables, refreshing and delicious to greasy, it is perfect to put here.

Boiled shrimp is one of the most original ways to cook seafood, which retains the umami of shrimp without losing the taste, but pay attention to the cooking time, the time is not enough to sterilize and not thoroughly, and if it is cooked for too long, the shrimp meat will be old and the taste is not good. One by one, the river shrimp became red because they were cooked, Xiao Mo picked one up, and found that it had been carefully removed, the shrimp pink coat wrapped in the crystal shrimp meat, dipped in the filled seasoning, the shrimp meat is not old and raw, the tendon is delicious, and it is very delicious. It's just that peeling shrimp is too hard, so Xiao Mo, who has a heavy taste, doesn't like boiled shrimp very much, and doesn't like soy sauce when dipping it in seasoning, and likes to dip it in chili oil to feel delicious.

Mo Yu watched Xiao Mo eat one dish after another on the side, and couldn't help but eat a few more bites with Xiao Mo. Seeing Xiao Mo's frowning brows because of peeling shrimp, a smile appeared on his face, and his flexible hands instantly peeled several shrimps and put them in Xiao Mo's bowl.

"Thank you, Brother Mo Yu." Xiao Mo happily looked at the shrimp in the bowl, saving the trouble of peeling the shrimp, Xiao Mo no longer felt that the boiled shrimp was unpalatable, and ate it happily. Coming and not being rude, Xiao Mo gave Mo Yu a spoonful of pork rib soup.

Mo Yu looked at Xiao Mo, who was happy again, drinking the pork rib soup in the bowl, and felt that having someone to accompany him to eat was a happy thing.

After dinner, the village chief left Gongsun You to discuss things, Xiao Mo and Xiao Bai Maomao, Mo Yu came to the yard to play, the bright moonlight sprinkled the earth, the stars twinkled to convey the history and legend of the distant universe, the sky was full of stars, Xiao Mo couldn't help jumping on the roof, carefully watching the beautiful scenery that is difficult to see in modern cities. I still remember seeing such a scene when I was a child sleeping on the roof on a summer night, but as I grew older, I never crossed paths with the starlight in the sky anymore.

Mao Mao, Mo Yu, and Xiaobai were also brought to the roof, lying on the roof, and a few friends counted the stars and chatted.

"Brother Mo Yu, Brother Mao Mao, are you willing to follow Xiao Mo to leave Daoxiang Village with the master and walk the rivers and lakes?" At this time, the years were quiet, which reminded Xiao Mo of the bloody wind and rain later, and Xiao Mo, who wanted to do something for these little friends, couldn't help but ask.

Mo Yu looked at the sky and pondered, Mao Mao thought for a while and said: "Xiao Mo, although I also want to explore the rivers and lakes with you, but I am reluctant to leave Daoxiang Village and leave my mother, will you come to see us in the future?" ”

"Of course, Maomao, the master will come here every year, and I will come too." Xiao Mo knew that Mao Mao was inseparable from the Ruan family who adopted him.

"Brother Mo Yu, what about you? Would you like to go with Xiao Mo? Xiao Mo heard Mao Mao say that he was unwilling to leave, and his heart suddenly changed, could it be said that this is a fate that cannot be escaped, Mao Mao and Mo Yu will still be in the rivers and lakes because of the empty secret and will be hunted down and killed, separated by the end of the world?

Mo Yu looked at Xiao Mo's expectant eyes, thinking back to the wandering life in Daoxiang Village in the past few years, the eyes of the villagers were disgusted and scared, and the village chief's desire to speak stopped...... I thought of the protection of Xiaoyue Mao Xiaobai again, and the happy time of playing together...... I couldn't help but make a decision in my heart!

No one knows what this decision will make of this country, but in short, at least for now, it doesn't seem bad, does it?