Li Jinghua wanted to come to the koji room because she had an idea in her heart - could she try to make soju.

The wine of this year is not the soju in modern people's cognition, but just rice wine, rice wine, or turbid wine with a little sediment with very low precision. The best sake is probably sake.

"Ten thousand gold bottles of sake", this poem describes the price of sake.

The great poet Li Bai once left the famous poem "Gift to Wang Lun" because Wang Lun brewed enough "Dou Ten Thousand" sake for him, that is, the poem that has been passed down through the ages - Peach Blossom Lake is thousands of feet deep, not as deep as Wang Lun to send me love.

Regardless of the type of alcohol, its alcohol content is low enough for children to drink. There is always a story of ancient heroes drinking in a big bowl in the script, but where is the liquor that modern people drink? If it's really a modern shochu, how many bowls can you drink?

After arriving at the workshop, that is, the brewing room in front, Ye Xisheng was busy - the sales of rice wine in the wine shop, also known as water wine, are the highest. Rice wine is relatively easy to make, but the amount of labor is the largest, and Master Liu is really a little unbearable.

Therefore, this kind of moving glutinous rice has always been done by Ye Xisheng, and as for the workers who step on the koji when making koji, they are all short-term workers and are only responsible for the koji. As soon as they entered the workshop, they all went straight to the koji room, and the brewing room in front of them, they never stopped.

Ye Xisheng put the freshly steamed glutinous rice in a basket and let it cool, which was ready to make rice wine. When it cools, add cold boiled water and koji, wrap it in a quilt and ferment it, and in about five days under the current weather, it can be eaten.

In my memory, Ye Xixi loves to drink this rice wine very much, and even Li Jinghua loves to drink it.

And Master Liu saw that Ye Xisheng took over, so he began to work again, putting a bunch of powdered rice noodles on the steamer. This is prepared to make sake.

Of course, after the rice noodles are steamed, they should be cooled, and the rice noodles should be sprinkled with koji, then spread with rice noodles, and then sprinkled with koji, and after repeating several times, they will be piled up in the shape of a small mountain. In order to facilitate fermentation, it is also pressed and then fermented.

In the meantime, water should be added to it so that the alcohol flowing out of it does not volatilize. The speed and interval between adding water is the most testing of the craftsman's skills.

Finally, it has to go through several filtering processes before it can be obtained. In the meantime, if there is a slight mistake in the process, you will get a slightly calmer cloudy wine.

Therefore, the price of sake is expensive, and ordinary craftsmen simply cannot make it.

Li Jinghua looked at it for a moment, and everything in his memory coincided with everything in front of him.

In Longquan Town, the most popular wine shop, although it is still this cyclamen. It's just that since Ye Xixi's death, Ye Xisheng is not as good at dancing as Ye Xixi with long sleeves, and there are fewer guests.

The reason for this is really not the problem of alcohol. Master Liu's craftsmanship is rare, and there are no more than three people in the whole town who can make sake. In this era, the entire cadre is also one of the best.

The cheap lady really left too much wealth.

Li Jinghua thinks that if he really wants to make soju and promote it, it will definitely be developed.

After watching it for a while, Master Liu had already put the rice noodles away and was about to go to the koji room to get the koji.

Li Jinghua naturally followed. If you are close to the koji room, you can smell the musty smell of koji.

Master Liu's eyes were wrong, and Ye Xisheng immediately came over and grabbed Li Jinghua: "You are a girl, and you can't enter the wine and koji room." The god of koji will be angry when he finds out. ”

Call...... Old feudal!

Li Jinghua thought of the scene in his memory when Ye Xixi was blocked by Ye Xisheng-

"The whole liquor store is mine, I can't watch it yet? The entire wine shop, except for the two sisters Jinfeng and Yinfeng, is the most valuable of the dozen or so short-term workers in the wine room. Ye Xixi wore a water-blue skirt, a white corset around her waist, and a black silver hairpin on her head, tied up her black hair full of black pressure, and made a women's bun. As she spoke, her two big eyes widened round, as if there were waves of water circulating in her eyes.

Ye Xisheng was even better looking than he was now, his lips were red and his teeth were white, and he was in his prime: "What's wrong with the wine shop that is yours?" And you can't get in, you, you, weird, I don't know who to follow? Fortunately, I saw it, and next time I sneaked into the wine room through the back door and was discovered by Master Liu, I can't beat you. ”